General fitness, health and nutrition · Public discussion

Crock Pot (again)

nanner · 2005-01-26T18:14:41+00:00

Ok - you kids got wayyyyy off topic in my slow cooker thread! I went and bought one today - a Rival 5.5 Quart with no fancy bells or whistles. I have a beef roast in there with garlic (inserted into cuts in the meat) pepper, soy, worcesterchire, dry mustard & I think that's about it. It's supposed to be done between 5-6:00. I threw in some mushrooms too. Dunno what to expect. I'll let ya know how it goes. I also have a pork loin and a pot roast for other experiments this week. If anyone has a tried & true Low Carb slow cooker recipe please share. To the fella with the german pork & saurkraut recipe, I'd like to give it a whirl if you give me specifics :o) Thanks all!

Started by nanner · 26 January 2005 · Last activity 28 January 2005 · 21 posts · 1,397 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postCrock Pot (again)nanner · 26 Jan 2005 02 / This pagePosts 1–20Page 1 of 2 · chronological order 03 / Latest replyPost #21bobgeary · 28 Jan 2005

Thread details

What we know about this thread

Original section: General fitness, health and nutrition
Published: 26 January 2005
Last activity: 28 January 2005
Original author: nanner
Posts: 21
Discussion status: Public discussion
Total views: 1,397
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Original post
nanner
Archived post

26 January 2005, 18:14 UTC #1

Ok - you kids got wayyyyy off topic in my slow cooker thread! I went and
bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
I have a beef roast in there with garlic (inserted into cuts in the meat)
pepper, soy, worcesterchire, dry mustard & I think that's about it. It's
supposed to be done between 5-6:00. I threw in some mushrooms too. Dunno
what to expect.
I'll let ya know how it goes. I also have a pork loin and a pot roast for
other experiments this week.
If anyone has a tried & true Low Carb slow cooker recipe please share.
To the fella with the german pork & saurkraut recipe, I'd like to give it a
whirl if you give me specifics :o)
Thanks all!

Report
Bob M
Archived post

26 January 2005, 18:31 UTC #2

nanner said:
Ok - you kids got wayyyyy off topic in my slow cooker thread! I went and
bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
I have a beef roast in there with garlic (inserted into cuts in the meat)
pepper, soy, worcesterchire, dry mustard & I think that's about it. It's
supposed to be done between 5-6:00. I threw in some mushrooms too. Dunno
what to expect.
I'll let ya know how it goes. I also have a pork loin and a pot roast for
other experiments this week.
If anyone has a tried & true Low Carb slow cooker recipe please share.
To the fella with the german pork & saurkraut recipe, I'd like to give
it a
whirl if you give me specifics :o)
Thanks all!
Make sure to read the sauerkraut package -- some of them have plenty of
added sugar. I think you can take pork and sauerkraut and put them
together, and cook.
--
Bob in CT

Report
nanner
Archived post

26 January 2005, 18:39 UTC #3

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
nanner said:
Ok - you kids got wayyyyy off topic in my slow cooker thread! I went and
bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
I have a beef roast in there with garlic (inserted into cuts in the meat)
pepper, soy, worcesterchire, dry mustard & I think that's about it. It's
supposed to be done between 5-6:00. I threw in some mushrooms too. Dunno
what to expect.
I'll let ya know how it goes. I also have a pork loin and a pot roast for
other experiments this week.
If anyone has a tried & true Low Carb slow cooker recipe please share.
To the fella with the german pork & saurkraut recipe, I'd like to give
it a
whirl if you give me specifics :o)
Thanks all!
Make sure to read the sauerkraut package -- some of them have plenty of
added sugar.
Funny - I find the opposite to be the rule. i don't think I've seen a
sauerkraut with added sugar!
I think you can take pork and sauerkraut and put them
Quoted message said:
together, and cook.
really? I dunno....
Quoted message said:

--
Bob in CT

Report
Bob M
Archived post

26 January 2005, 18:51 UTC #4

nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
nanner said:
Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
and
bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
I have a beef roast in there with garlic (inserted into cuts in the
meat)
pepper, soy, worcesterchire, dry mustard & I think that's about it.
It's
supposed to be done between 5-6:00. I threw in some mushrooms too.
Dunno
what to expect.
I'll let ya know how it goes. I also have a pork loin and a pot roast
for
other experiments this week.
If anyone has a tried & true Low Carb slow cooker recipe please share.
To the fella with the german pork & saurkraut recipe, I'd like to give
it a
whirl if you give me specifics :o)
Thanks all!
Make sure to read the sauerkraut package -- some of them have plenty of
added sugar.
Funny - I find the opposite to be the rule. i don't think I've seen a
sauerkraut with added sugar!
Interesting -- I was going to buy some last night that had tons of added
sugar.
Quoted message said:
I think you can take pork and sauerkraut and put them
Quoted message said:
together, and cook.
really? I dunno....
Quoted message said:
I think that's pretty much it. Here's one using beer:
http://pork.allrecipes.com/az/syPrkndSrkrt.asp
Use google and search for "pork sauerkraut recipe".
http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
--
Bob in CT

Report
nanner
Archived post

26 January 2005, 19:18 UTC #5

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Wed, 26 Jan 2005 13:14:41 -0500, nanner <[email hidden]> wrote:
> Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
> and
> bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
>
> I have a beef roast in there with garlic (inserted into cuts in the
> meat)
> pepper, soy, worcesterchire, dry mustard & I think that's about it.
> It's
> supposed to be done between 5-6:00. I threw in some mushrooms too.
> Dunno
> what to expect.
>
> I'll let ya know how it goes. I also have a pork loin and a pot roast
> for
> other experiments this week.
>
> If anyone has a tried & true Low Carb slow cooker recipe please share.
>
> To the fella with the german pork & saurkraut recipe, I'd like to give
> it a
> whirl if you give me specifics :o)
>
> Thanks all!
>
>
Make sure to read the sauerkraut package -- some of them have plenty of
added sugar.
Funny - I find the opposite to be the rule. i don't think I've seen a
sauerkraut with added sugar!
Interesting -- I was going to buy some last night that had tons of added
sugar.
maybe it's regional?
Quoted message said:

Quoted message said:
I think you can take pork and sauerkraut and put them
Quoted message said:
together, and cook.
really? I dunno....
Quoted message said:
I think that's pretty much it. Here's one using beer:
http://pork.allrecipes.com/az/syPrkndSrkrt.asp
Use google and search for "pork sauerkraut recipe".
http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
I often search for recipes but I prefer to try ones that real people use. I
am more likely to take a word of mouth recipe than a cookbook recipe - just
a quirk I guess.

Report
FOB
Archived post

26 January 2005, 19:44 UTC #6

Gal not fella. Put in pork roast or country style ribs, cut up an onion or
two and add, put in one or two bags of sauerkraut--depends on how much room
in the pot, add abut 1/2 cup white wine, sprinkle in some caraway
seeds--about 1/2 to 1 teaspoonful.
In news:[email hidden],
nanner <[email hidden]> stated
| Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
| and bought one today - a Rival 5.5 Quart with no fancy bells or
| whistles.
|
| I have a beef roast in there with garlic (inserted into cuts in the
| meat) pepper, soy, worcesterchire, dry mustard & I think that's about
| it. It's supposed to be done between 5-6:00. I threw in some
| mushrooms too. Dunno what to expect.
|
| I'll let ya know how it goes. I also have a pork loin and a pot roast
| for other experiments this week.
|
| If anyone has a tried & true Low Carb slow cooker recipe please share.
|
| To the fella with the german pork & saurkraut recipe, I'd like to
| give it a whirl if you give me specifics :o)
|
| Thanks all!

Report
Bob M
Archived post

26 January 2005, 20:01 UTC #7

nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
> On Wed, 26 Jan 2005 13:14:41 -0500, nanner <[email hidden]> wrote:
>
>> Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
>> and
>> bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
>>
>> I have a beef roast in there with garlic (inserted into cuts in the
>> meat)
>> pepper, soy, worcesterchire, dry mustard & I think that's about it.
>> It's
>> supposed to be done between 5-6:00. I threw in some mushrooms too.
>> Dunno
>> what to expect.
>>
>> I'll let ya know how it goes. I also have a pork loin and a pot roast
>> for
>> other experiments this week.
>>
>> If anyone has a tried & true Low Carb slow cooker recipe please
>> share.
>>
>> To the fella with the german pork & saurkraut recipe, I'd like to
>> give
>> it a
>> whirl if you give me specifics :o)
>>
>> Thanks all!
>>
>>
>
> Make sure to read the sauerkraut package -- some of them have plenty
> of
> added sugar.
Funny - I find the opposite to be the rule. i don't think I've seen a
sauerkraut with added sugar!
Interesting -- I was going to buy some last night that had tons of added
sugar.
maybe it's regional?
Quoted message said:

Quoted message said:
I think you can take pork and sauerkraut and put them
> together, and cook.
really? I dunno....
>
I think that's pretty much it. Here's one using beer:
http://pork.allrecipes.com/az/syPrkndSrkrt.asp
Use google and search for "pork sauerkraut recipe".
http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
I often search for recipes but I prefer to try ones that real people
use. I
am more likely to take a word of mouth recipe than a cookbook recipe -
just
a quirk I guess.
Those recipes were sent in by real people.
--
Bob in CT

Report
Bob M
Archived post

26 January 2005, 20:31 UTC #8

Bob M said:
nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Wed, 26 Jan 2005 13:39:35 -0500, nanner <[email hidden]> wrote:
>
> "Bob M" <[email hidden]> wrote in message
> news:[email hidden]...
>> On Wed, 26 Jan 2005 13:14:41 -0500, nanner <[email hidden]> wrote:
>>
>>> Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
>>> and
>>> bought one today - a Rival 5.5 Quart with no fancy bells or
>>> whistles.
>>>
>>> I have a beef roast in there with garlic (inserted into cuts in the
>>> meat)
>>> pepper, soy, worcesterchire, dry mustard & I think that's about it.
>>> It's
>>> supposed to be done between 5-6:00. I threw in some mushrooms too.
>>> Dunno
>>> what to expect.
>>>
>>> I'll let ya know how it goes. I also have a pork loin and a pot
>>> roast
>>> for
>>> other experiments this week.
>>>
>>> If anyone has a tried & true Low Carb slow cooker recipe please
>>> share.
>>>
>>> To the fella with the german pork & saurkraut recipe, I'd like to
>>> give
>>> it a
>>> whirl if you give me specifics :o)
>>>
>>> Thanks all!
>>>
>>>
>>
>> Make sure to read the sauerkraut package -- some of them have plenty
>> of
>> added sugar.
>
> Funny - I find the opposite to be the rule. i don't think I've seen a
> sauerkraut with added sugar!
Interesting -- I was going to buy some last night that had tons of
added
sugar.
maybe it's regional?
Quoted message said:

> I think you can take pork and sauerkraut and put them
>> together, and cook.
>
> really? I dunno....
>
>>
I think that's pretty much it. Here's one using beer:
http://pork.allrecipes.com/az/syPrkndSrkrt.asp
Use google and search for "pork sauerkraut recipe".
http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
I often search for recipes but I prefer to try ones that real people
use. I
am more likely to take a word of mouth recipe than a cookbook recipe -
just
a quirk I guess.
Those recipes were sent in by real people.
For instance, see
http://pork.allrecipes.com/az/GreatGrandmasPorkandSauerk.asp:
Great Grandma's Pork and Sauerkraut
Submitted by: Jill Sullivan
"A favorite in my family passed on for generations. It is so simple. I
ususally just serve it with mashed potatoes and a salad."
Submitted by a real person who really eats this recipe. In fact, ALL the
recipes at http://pork.allrecipes.com/directory/1856.asp were submitted by
real people who really eat their own recipes.
Moreover, who's to say cooks aren't "real people" (as my brother is a
chef)?
--
Bob in CT

Report
nanner
Archived post

26 January 2005, 20:33 UTC #9

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
On Wed, 26 Jan 2005 13:39:35 -0500, nanner <[email hidden]> wrote:
>
> "Bob M" <[email hidden]> wrote in message
> news:[email hidden]...
>> On Wed, 26 Jan 2005 13:14:41 -0500, nanner <[email hidden]> wrote:
>>
>>> Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
>>> and
>>> bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
>>>
>>> I have a beef roast in there with garlic (inserted into cuts in the
>>> meat)
>>> pepper, soy, worcesterchire, dry mustard & I think that's about it.
>>> It's
>>> supposed to be done between 5-6:00. I threw in some mushrooms too.
>>> Dunno
>>> what to expect.
>>>
>>> I'll let ya know how it goes. I also have a pork loin and a pot roast
>>> for
>>> other experiments this week.
>>>
>>> If anyone has a tried & true Low Carb slow cooker recipe please
>>> share.
>>>
>>> To the fella with the german pork & saurkraut recipe, I'd like to
>>> give
>>> it a
>>> whirl if you give me specifics :o)
>>>
>>> Thanks all!
>>>
>>>
>>
>> Make sure to read the sauerkraut package -- some of them have plenty
>> of
>> added sugar.
>
> Funny - I find the opposite to be the rule. i don't think I've seen a
> sauerkraut with added sugar!
Interesting -- I was going to buy some last night that had tons of added
sugar.
maybe it's regional?
Quoted message said:

> I think you can take pork and sauerkraut and put them
>> together, and cook.
>
> really? I dunno....
>
>>
I think that's pretty much it. Here's one using beer:
http://pork.allrecipes.com/az/syPrkndSrkrt.asp
Use google and search for "pork sauerkraut recipe".
http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
I often search for recipes but I prefer to try ones that real people
use. I
am more likely to take a word of mouth recipe than a cookbook recipe -
just
a quirk I guess.
Those recipes were sent in by real people.
--
Bob in CT
yeah but if i get a recipe from you and you swear up & down it's great and
explain how it should come out I have a reference point. If I make it and it
is a flop I can ask you if I did it right, try to work out the kinks, etc.

Report
nanner
Archived post

26 January 2005, 20:37 UTC #10

"FOB" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Gal not fella.
Oops sorry!
Put in pork roast or country style ribs, cut up an onion or
Quoted message said:
two and add, put in one or two bags of sauerkraut--depends on how much
room
in the pot, add abut 1/2 cup white wine, sprinkle in some caraway
seeds--about 1/2 to 1 teaspoonful.
Ok - no whit ewine in the house. Maybe I'll do something else with the pork
roast and then try this with the ribs next week!
Quoted message said:

In news:[email hidden],
nanner <[email hidden]> stated
| Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
| and bought one today - a Rival 5.5 Quart with no fancy bells or
| whistles.
|
| I have a beef roast in there with garlic (inserted into cuts in the
| meat) pepper, soy, worcesterchire, dry mustard & I think that's about
| it. It's supposed to be done between 5-6:00. I threw in some
| mushrooms too. Dunno what to expect.
|
| I'll let ya know how it goes. I also have a pork loin and a pot roast
| for other experiments this week.
|
| If anyone has a tried & true Low Carb slow cooker recipe please share.
|
| To the fella with the german pork & saurkraut recipe, I'd like to
| give it a whirl if you give me specifics :o)
|
| Thanks all!

Report
nanner
Archived post

26 January 2005, 20:45 UTC #11

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Bob M said:
nanner said:

"Bob M" <[email hidden]> wrote in message
news:[email hidden]...
> On Wed, 26 Jan 2005 13:39:35 -0500, nanner <[email hidden]> wrote:
>
>>
>> "Bob M" <[email hidden]> wrote in message
>> news:[email hidden]...
>>> On Wed, 26 Jan 2005 13:14:41 -0500, nanner <[email hidden]> wrote:
>>>
>>>> Ok - you kids got wayyyyy off topic in my slow cooker thread! I went
>>>> and
>>>> bought one today - a Rival 5.5 Quart with no fancy bells or
>>>> whistles.
>>>>
>>>> I have a beef roast in there with garlic (inserted into cuts in the
>>>> meat)
>>>> pepper, soy, worcesterchire, dry mustard & I think that's about it.
>>>> It's
>>>> supposed to be done between 5-6:00. I threw in some mushrooms too.
>>>> Dunno
>>>> what to expect.
>>>>
>>>> I'll let ya know how it goes. I also have a pork loin and a pot
>>>> roast
>>>> for
>>>> other experiments this week.
>>>>
>>>> If anyone has a tried & true Low Carb slow cooker recipe please
>>>> share.
>>>>
>>>> To the fella with the german pork & saurkraut recipe, I'd like to
>>>> give
>>>> it a
>>>> whirl if you give me specifics :o)
>>>>
>>>> Thanks all!
>>>>
>>>>
>>>
>>> Make sure to read the sauerkraut package -- some of them have plenty
>>> of
>>> added sugar.
>>
>> Funny - I find the opposite to be the rule. i don't think I've seen a
>> sauerkraut with added sugar!
>
> Interesting -- I was going to buy some last night that had tons of
> added
> sugar.
maybe it's regional?
>
>> I think you can take pork and sauerkraut and put them
>>> together, and cook.
>>
>> really? I dunno....
>>
>>>
>
> I think that's pretty much it. Here's one using beer:
>
> http://pork.allrecipes.com/az/syPrkndSrkrt.asp
>
> Use google and search for "pork sauerkraut recipe".
>
> http://www.cooks.com/rec/search/0,1-0,roast_pork_sauerkraut,FF.html
>
I often search for recipes but I prefer to try ones that real people
use. I
am more likely to take a word of mouth recipe than a cookbook recipe -
just
a quirk I guess.
Those recipes were sent in by real people.
For instance, see
http://pork.allrecipes.com/az/GreatGrandmasPorkandSauerk.asp:
Great Grandma's Pork and Sauerkraut
Submitted by: Jill Sullivan
"A favorite in my family passed on for generations. It is so simple. I
ususally just serve it with mashed potatoes and a salad."
Submitted by a real person who really eats this recipe. In fact, ALL the
recipes at http://pork.allrecipes.com/directory/1856.asp were submitted by
real people who really eat their own recipes.
Moreover, who's to say cooks aren't "real people" (as my brother is a
chef)?
oh get a grip - fer crissakes. What I meant is that they aren't accessible!
are you really that nit-picky? Yes, Bob in CT - I was bashing chef's as a
whole - your bro in particular - none of them are real people. There ya go.
OMG.
Quoted message said:

--
Bob in CT

Report
FOB
Archived post

26 January 2005, 21:41 UTC #12

I don't think the white wine makes a lot of difference, you could probably
do it without.
In news:[email hidden],
nanner <[email hidden]> stated
|
| Ok - no whit ewine in the house. Maybe I'll do something else with
| the pork roast and then try this with the ribs next week!
|

Report
nanner
Archived post

26 January 2005, 22:04 UTC #13

thanks - i'll let ya know how it comes out!
"FOB" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
I don't think the white wine makes a lot of difference, you could probably
do it without.
In news:[email hidden],
nanner <[email hidden]> stated
|
| Ok - no whit ewine in the house. Maybe I'll do something else with
| the pork roast and then try this with the ribs next week!
|

Report
Jenny
Archived post

27 January 2005, 01:02 UTC #14

nanner said:
Ok - you kids got wayyyyy off topic in my slow cooker thread! I went and
bought one today - a Rival 5.5 Quart with no fancy bells or whistles.
I have a beef roast in there with garlic (inserted into cuts in the meat)
pepper, soy, worcesterchire, dry mustard & I think that's about it. It's
supposed to be done between 5-6:00. I threw in some mushrooms too. Dunno
what to expect.
I'll let ya know how it goes. I also have a pork loin and a pot roast for
other experiments this week.
If anyone has a tried & true Low Carb slow cooker recipe please share.
Nanner,
The basic thing to remember with crockpot cooking is that no matter what
meat you use it will end up giving off a sea of broth. So don't add more
than a few tablespoons of fluid to the pot until it has cooked for a few
hours or you may end up with something too watery.
By the same token, it is often best to add vegetables later in the
cooking process. The celery and mushrooms I put in my last stew
completely disintegrated by the time it was done, because I put them in
at the start.
I often take the resulting broth, transfer it to a pot, and boil it
briskly to thicken it before serving.
--
--Jenny Type 2 diabetes since 1998. Hba1c 5.7%
Low Carbing for 5 years. 140 lbs (goal)
Cut the "carbs" to respond to my email address.
-----------------------------------------------------
What they Don't Tell You About Diabetes Web Site
http://www.geocities.com/lottadata4u/
Jenny's Low Carb Diet Facts & Figures site
http://www.geocities.com/jenny_the_bean/
Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm
----------------------------------------------------------------

Report
JC Der Koenig
Archived post

27 January 2005, 03:16 UTC #15

"FOB" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Gal not fella.
At your age, does it really make a difference?

Report
FOB
Archived post

27 January 2005, 03:45 UTC #16

My SO sure thinks so.
In news:[email hidden],
JC Der Koenig <[email hidden]> stated
| "FOB" <[email hidden]> wrote in message
| news:[email hidden]...
|| Gal not fella.
|
| At your age, does it really make a difference?

Report
JC Der Koenig
Archived post

27 January 2005, 03:56 UTC #17

What are her thoughts exactly?
--
You take stupid to a new level. -- MFW
"FOB" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
My SO sure thinks so.
In news:[email hidden],
JC Der Koenig <[email hidden]> stated
| "FOB" <[email hidden]> wrote in message
| news:[email hidden]...
|| Gal not fella.
|
| At your age, does it really make a difference?

Report
Scionyx
Archived post

27 January 2005, 08:12 UTC #18

I agree here. Most recipes I've come across in the last year or so call for
a lot less added liquid(s) than in the past.
The only recipe I know of with Sauerkraut (haven't made it in over 10
years), uses, well, sauerkraut, granny smith apples, and Kielbasa. Don't
remember if it called for beer or anything else. (Michelob Ultra? Sam
Adams Light?) :-)
More recently, I've done:
Ribs: A couple of onions cut in half on the bottom of the crock. A rack or
two of ribs, some BBQ sauce between layers and on top and that's it. No
extra liquid. (I would even try just a dry-rub and no sauce at all, or a
little stock or water just in case.) (Also I tried the Carb Solutions Asian
sauce and it wasn't that good. Now it's called "Teriyaki Asian", but I
never tried it again.)
Pot Roast: Basically the same only I brown the roast first and put in the
pot (on the onions). Then glaze the pan with some beef stock (or wine) and
may saute some onions and mushrooms. That all goes in the pot too, and slow
cook 6-8 hours, etc. I've also been known to throw in a handful of peeled
garlic cloves...
Lamb: I've tried a couple of things, LEG and Shanks (browned) and its OK.
I've talked to a couple of producers and they say even a LEG is too tender
to slow cook for too long (So just less time?) So how DO you get lamb stew?
I prefer grilled chops!!!
HTH
Steve
p.s. My spellchecker understands Michelob and Kielbasa, but not 'carb'. :-)
"FOB" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
I don't think the white wine makes a lot of difference, you could probably
do it without.
In news:[email hidden],
nanner <[email hidden]> stated
|
| Ok - no whit ewine in the house. Maybe I'll do something else with
| the pork roast and then try this with the ribs next week!
|

Report
FOB
Archived post

27 January 2005, 16:19 UTC #19

His thoughts are often lascivious.
In news:[email hidden],
JC Der Koenig <[email hidden]> stated
| What are her thoughts exactly?
|
| --
| You take stupid to a new level. -- MFW
|
|

Report
FOB
Archived post

27 January 2005, 16:24 UTC #20

Here's an old lamb recipe that would probably work in the crockpot, I would
use less water than the recipe calls for and use guar or similar gum instead
of beurre manie to thicken it for LC and either leave out the sugar or use a
substitute. Also I haven't been able to find dill salt for ages, you could
instead add some dill seeds.
KOKT LAMM I DILLSAS
Cook 3 pounds neck (or shoulder) of lamb in two quarts salted water with
3 or 4 dill stalks for 2 to 2-1/2 hours till tender.
Thicken stock with beurre manie and add 2 T dill salt (or to taste),
1-1/2 T vinegar, 3/4 T sugar, pinch white pepper. Simmer 5 minutes. Beat
in 1 large egg yolk.
In news:[email hidden],
Scionyx <[email hidden]> stated
| I agree here. Most recipes I've come across in the last year or so
| call for a lot less added liquid(s) than in the past.
|
| The only recipe I know of with Sauerkraut (haven't made it in over 10
| years), uses, well, sauerkraut, granny smith apples, and Kielbasa.
| Don't remember if it called for beer or anything else. (Michelob
| Ultra? Sam Adams Light?) :-)
|
| More recently, I've done:
|
| Ribs: A couple of onions cut in half on the bottom of the crock. A
| rack or two of ribs, some BBQ sauce between layers and on top and
| that's it. No extra liquid. (I would even try just a dry-rub and no
| sauce at all, or a little stock or water just in case.) (Also I
| tried the Carb Solutions Asian sauce and it wasn't that good. Now
| it's called "Teriyaki Asian", but I never tried it again.)
|
| Pot Roast: Basically the same only I brown the roast first and put in
| the pot (on the onions). Then glaze the pan with some beef stock (or
| wine) and may saute some onions and mushrooms. That all goes in the
| pot too, and slow cook 6-8 hours, etc. I've also been known to throw
| in a handful of peeled garlic cloves...
|
| Lamb: I've tried a couple of things, LEG and Shanks (browned) and
| its OK. I've talked to a couple of producers and they say even a LEG
| is too tender to slow cook for too long (So just less time?) So how
| DO you get lamb stew? I prefer grilled chops!!!
|
| HTH
|
| Steve
|
| p.s. My spellchecker understands Michelob and Kielbasa, but not
| 'carb'. :-)
|
| "FOB" <[email hidden]> wrote in message
| news:[email hidden]...
|| I don't think the white wine makes a lot of difference, you could
|| probably do it without.
||
|| In news:[email hidden],
|| nanner <[email hidden]> stated
|||
||| Ok - no whit ewine in the house. Maybe I'll do something else with
||| the pork roast and then try this with the ribs next week!

Report

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.

Jump through the discussion

What we know about this thread

Continue through CyclingForums

Active in this thread