General fitness, health and nutrition · Public discussion

Corndogs, Whats the trick?

Started by blah, blah · · Last activity · 10 posts · 177 views

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General fitness, health and nutrition
Published
7 August 2007
Last activity
8 August 2007
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blah, blah
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  1. When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Frank

  2. "blah, blah" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Frank

    Freeze the dogs before you dip them in the batter and make sure your batter
    is thick.

  3. blah said:


    When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Frank

    I watched an Alton Brown show where the hotdogs were first powdered with
    cornstarch before dipping in the batter. He brushed off the extra corn
    starch before the dipping. HTH.

    Sky

    --
    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice

  4. blah said:

    When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Rub the oil off the outside of the raw dogs. I suspect dusting
    with flour would work, too.

    My batch from last week:
    http://i14.tinypic.com/4yerql0.jpg
    (The big ones are hot link sausages)

    -sw

  5. Steve Wertz said:
    blah said:

    When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Rub the oil off the outside of the raw dogs.

    With a paper towel, not with a soapy sponge.

    You never know...

    -sw

  6. Knit Chic said...

    Quoted message said:


    Freeze the dogs before you dip them in the batter and make sure your
    batter is thick.

    Chill the batter, don't freeze the dog!!! Who wants a deep-fried frozen
    hotdog?

    And see Sky's post!

    Andy
    No corndogs on MY foodie record. GIMME crabcakes!

  7. "Andy" <q> wrote in message news:[email hidden]...

    Quoted message said:

    Knit Chic said...

    Quoted message said:


    Freeze the dogs before you dip them in the batter and make sure your
    batter is thick.

    Chill the batter, don't freeze the dog!!! Who wants a deep-fried frozen
    hotdog?

    When I make them, it's what I do it works for me. This seems like a strange
    thing to have to point out, the dogs don't stay frozen when they are
    cooked.

    Quoted message said:

    And see Sky's post!

    I did, some good ideas there. 🙂

    Quoted message said:

    Andy
    No corndogs on MY foodie record. GIMME crabcakes!

  8. blah said:

    When I make corndogs, sometimes the batter doesn't stick to the hotdog
    very well. What is the trick to getting a nice even layer of batter
    wrapped around the hotdog?

    Frank

    Just make sure the hot dogs are dry on the outside before you dip them
    in the batter - if they won't stay dry, coat them with flour, and then
    shake off the excess.

    On Diners, Drive-Ins and Dives last night, Guy created a pimiento-
    cheese stuffed corndog, which he and the guest chef both declared to
    be fantastic. It sounds good to me.

    N.

  9. Grow the corn with the hotdog inside.

    --Blair

  10. Blair P. Houghton said:

    Grow the corn with the hotdog inside.

    --Blair

    Damn, why didn't we think of that!

    N.

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