Cool Roast

"~patches~" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Yesterday I did up care packs for a couple of our kids. One meal included
bbq roast. I was feeling a little lazy so checked the canning rack. I
used a lg blade and bbq sauce made from Bernardin's site
http://homecanning.com. I don't really care for the sauce on much more
than chicken but I need to use it up. I poured a little bbq sauce into a
tin foil pan then plopped the frozen roast down onto it. I poured the
rest of the bbq sauce over the roast and added sliced onions and a little
garlic. I covered it with tin foil then set on the bbq at low heat (200 -
240 F) for about 4 hours. Now this dang roast was awesome! It had body,
flavour, tenderness, and DH is still raving about it. I cooked it to
medium just slightly pink in the centre. I let it rest before slicing
because it was falling off the bone. The bulk of the sauce cooked in
leaving a nice sauce. I was going to thicken it but DH said no leave it
as is. DH asked if I can duplicate the roast for an event next weekend.

Canadian or US site?

Which BBQ sauce?

MoM wrote on 16 Aug 2005 in rec.food.cooking

Quoted message said:

Canadian or US site?

Which BBQ sauce?

Both bbq sauces look the same to me.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

~patches~ said:

Yesterday I did up care packs for a couple of our kids. One meal
included bbq roast. I was feeling a little lazy so checked the canning
rack. I used a lg blade and bbq sauce made from Bernardin's site
http://homecanning.com. I don't really care for the sauce on much more
than chicken but I need to use it up. I poured a little bbq sauce into
a tin foil pan then plopped the frozen roast down onto it. I poured the
rest of the bbq sauce over the roast and added sliced onions and a
little garlic. I covered it with tin foil then set on the bbq at low
heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
It had body, flavour, tenderness, and DH is still raving about it. I
cooked it to medium just slightly pink in the centre. I let it rest
before slicing because it was falling off the bone. The bulk of the
sauce cooked in leaving a nice sauce. I was going to thicken it but DH
said no leave it as is. DH asked if I can duplicate the roast for an
event next weekend.

That sounds really great...wondering if this could be done in the
oven? Thanks in advance,
Sue D.

Berries said:

~patches~ said:

Yesterday I did up care packs for a couple of our kids. One meal
included bbq roast. I was feeling a little lazy so checked the canning
rack. I used a lg blade and bbq sauce made from Bernardin's site
http://homecanning.com. I don't really care for the sauce on much more
than chicken but I need to use it up. I poured a little bbq sauce into
a tin foil pan then plopped the frozen roast down onto it. I poured the
rest of the bbq sauce over the roast and added sliced onions and a
little garlic. I covered it with tin foil then set on the bbq at low
heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
It had body, flavour, tenderness, and DH is still raving about it. I
cooked it to medium just slightly pink in the centre. I let it rest
before slicing because it was falling off the bone. The bulk of the
sauce cooked in leaving a nice sauce. I was going to thicken it but DH
said no leave it as is. DH asked if I can duplicate the roast for an
event next weekend.

That sounds really great...wondering if this could be done in the
oven? Thanks in advance,
Sue D.

You could certainly do a roast like this in an oven. I've done similar
with smaller roasts in a crockpot for pulled meat. Use whatever bbq
sauce you like. Originally I used to roll the roast in tin foil then
bbq it but I find now the tin foil pan covered tightly gets the same
results with less mess.

~patches~ said:

Berries said:

~patches~ said:

Yesterday I did up care packs for a couple of our kids. One meal
included bbq roast. I was feeling a little lazy so checked the canning
rack. I used a lg blade and bbq sauce made from Bernardin's site
http://homecanning.com. I don't really care for the sauce on much more
than chicken but I need to use it up. I poured a little bbq sauce into
a tin foil pan then plopped the frozen roast down onto it. I poured the
rest of the bbq sauce over the roast and added sliced onions and a
little garlic. I covered it with tin foil then set on the bbq at low
heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
It had body, flavour, tenderness, and DH is still raving about it. I
cooked it to medium just slightly pink in the centre. I let it rest
before slicing because it was falling off the bone. The bulk of the
sauce cooked in leaving a nice sauce. I was going to thicken it but DH
said no leave it as is. DH asked if I can duplicate the roast for an
event next weekend.

That sounds really great...wondering if this could be done in the
oven? Thanks in advance,
Sue D.

You could certainly do a roast like this in an oven. I've done similar
with smaller roasts in a crockpot for pulled meat. Use whatever bbq
sauce you like. Originally I used to roll the roast in tin foil then
bbq it but I find now the tin foil pan covered tightly gets the same
results with less mess.

Thanks for the help, trying this today 🙂
Sue D.