Cooking Ham

"Jack Allen" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

How do you determine how long to cook a ham?

Is the ham smoked and/or cured (pre cooked) or is it a whole ham that is
not cured or smoked?

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

"Jack Allen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

How do you determine how long to cook a ham?

You want to bring it to about 140 degrees. Instructions are usually on the
label.

Jack Allen said:

How do you determine how long to cook a ham?

Which type and weight.

Sheldon

Jack Allen said:

How do you determine how long to cook a ham?

Just a guess, bvut I'd look at the label. There are many
different kinds of "ham".

-sw

Read the label, then buy an electronic thermometer/timer, the type that
a probe is inserted into the ham, and the connected timing unit sits on
top of the range. It's worth the expense.

Set the timer at the recommended temperature, turn the oven on to 325
degrees, no higher.

If you're using a glaze, watch the display on the timer and add the
glaze at about 10-20 degrees before the recommended temperature has
been reached. (It'll vary according to your taste preferences).

When the temperature is reached, take it out and let it rest for 30
minutes before slicing.

On Sun, 16 Apr 2006 09:00:26 -0400, "Jack Allen" <[email hidden]>
rummaged among random neurons and opined:

Quoted message said:

How do you determine how long to cook a ham?

This is a good link:

http://www.southernliving.com/southern/foods/seasonal_foods/article/0,13676,1170735,00.html

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"