General fitness, health and nutrition · Public discussion

cooking for one - good references?

Started by Raelene · · Last activity · 9 posts · 399 views

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General fitness, health and nutrition
Published
3 January 2004
Last activity
9 January 2004
Original author
Raelene
Posts
9
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Public discussion
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  1. Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular books
    and/or websites, etc that you'd recommend that dish out recipes for one.... if you know what I mean.

    Raelene - currently eating an ice-block

  2. Raelene said:

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Go to Google groups and search rfc with

    "cooking for one"

    Plenty of recipes, suggestions, and book recommendations

  3. "Raelene" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    Buy "Home Cooking" by Laurie Colwin, and read her chapter entitled "alone in the kitchen with an
    eggplant". Even if you don't find it useful, it's a great read and well worth it. Check it out at
    tinyurl.com2sfap

    --Erica

  4. [email hidden] (Erica) wrote in
    :"]news:[email hidden]:

    Quoted message said:

    "Raelene" <[email hidden]> wrote in message
    news:<[email hidden]>...

    Quoted message said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    Quoted message said:


    Buy "Home Cooking" by Laurie Colwin, and read her chapter entitled "alone in the kitchen with an
    eggplant". Even if you don't find it useful, it's a great read and well worth it. Check it out at
    tinyurl.com2sfap

    --Erica

    The following PDF has some excellent pointers and some decent recipes. Many of the recipes are
    specifically designed for making additional portions that freeze well.

    extension.usu.edufn501.pdf

    Wayne

  5. Don't just cook for one every night. cook for more and freeze the excess
    then you can take it for lunches or have it when you can't be bothered
    cooking. Thats what I always did when I was cooking for one.
    "Wayne Boatwright" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    [email hidden] (Erica) wrote in :"]news:[email hidden]:

    Quoted message said:

    "Raelene" <[email hidden]> wrote in message
    news:<[email hidden]>...

    Quoted message said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    Quoted message said:
    Quoted message said:


    Buy "Home Cooking" by Laurie Colwin, and read her chapter entitled "alone in the kitchen with an
    eggplant". Even if you don't find it useful, it's a great read and well worth it. Check it out
    at tinyurl.com2sfap

    --Erica

    The following PDF has some excellent pointers and some decent recipes. Many of the recipes are
    specifically designed for making additional portions that freeze well.

    extension.usu.edufn501.pdf

    Wayne

  6. "Erica" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    "Raelene" <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    Quoted message said:


    You could try "One is fun" by Delia Smith

  7. In article <[email hidden]>,

    Raelene said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    Quoted message said:


    Joyce Goldstein just published a cookbook called Solo Suppers. The recipes I've seen from it look
    very tasty.

    Cindy

    --
    C.J. Fuller

    Delete the obvious to email me

  8. Raelene saw Sally selling seashells by the seashore and told us all
    about it on Sat, 3 Jan 2004 16:28:17 +0800:

    Quoted message said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    It's very hard to cook for one. But there are some nice recipes and cookbooks devoted to cooking for
    TWO and you can usually freeze half for a later date and then nuke it when you can't be bothered
    cooking...

    ~Karen AKA Kajikit

    Nobody outstubborns a cat...

    Visit my webpage: kajikitscorner.comkajikitscorner.com Allergyfree Eating Recipe Swap:
    groups.yahoo.comAllergyfree Eating Ample Aussies Mailing List:
    groups.yahoo.comampleaussies

  9. Raelene said:

    Hi all,

    Seeing I just cook for little ol' me..... I was wondering whether there were any particular
    books and/or websites, etc that you'd recommend that dish out recipes for one.... if you know
    what I mean.

    Raelene - currently eating an ice-block

    From other posts, I gather you are in Oz? So not sure if this will be of help.

    I, too, cook for just me most of the time. I prepare all kinds of "freezer" meals for lunches:
    soups, pasta dishes, curries, casseroles, etc. For dinners, I tend to cook pretty simply. I get
    salmon, chicken, etc, from Costco (this is what I mean about it not being applicable, perhaps, to an
    Ozzie), and package it up in individual portions with my foodsaver. I prepare it in whatever fashion
    that strikes my fancy which, again, is usually a pretty simple preparation, I'm a minimalist at
    heart :-) I add a couple of veggies and/or a salad and that's it. Not much difficulty.

    Lisette in Sacramento, California

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