wff_ng_7 said:I'm just going to take a guess at this and say the burger contains
anchovies for flavoring (as in worcestershire sauce).
I found the following on the FDA web site regarding flavorings. It talks
about the issue of allergens in the flavorings category. I'm pretty sure
based on this that it probably is anchovies or some other fish based
flavoring that the "contains: fish" is referring to. I don't know if it is
required by law yet.
From the FDA web site:
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Section 403 of the Federal Food, Drug, and Cosmetic Act (the act)
(21 U.S.C. 343) requires food labels to bear a complete listing of all
the ingredients in a food. This permits consumers to obtain accurate
information about the foods that they eat by reading the ingredient
list. However, the act and FDA's regulations provide two narrow
exemptions from the ingredient labeling requirement. First, section
403(i) of the act provides that flavorings, spices, and colors may be
declared collectively without naming each one. In some instances, these
collective ingredients contain subingredients that are allergens. (FDA
is exploring whether allergenic ingredients in spices, flavorings, or
colors should be declared, section 403(i) of the act notwithstanding.)
The undeclared presence of allergens in foods is a serious public
health issue because the ingestion of food allergens is potentially
life-threatening to sensitive individuals. Therefore, as part of its
public health mission to keep food safe, FDA has been focusing
increased attention and activity on issues relating to food allergens,
especially the proper labeling of products containing such allergens
and the control of food allergens in products not intended to contain
such allergens.
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and
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Currently, the only successful method to manage food allergy is
avoidance of foods containing the allergen. FDA's allergen awareness
efforts are currently focused on the eight foods that are most
frequently implicated in serious allergic responses: (1) Peanuts; (2)
soybeans; (3) milk; (4) eggs; (5) fish; (6) crustacea (e.g., lobster,
crab, shrimp); (7) tree nuts (e.g., almonds, chestnuts, macadamia nuts,
pecans, walnuts, hazelnuts or filberts, cashews, brazil nuts,
pistachios, pine nuts); and (8) wheat.
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wff_ng_7 (at) verizon (dot) net