In article <[email hidden]>,
Ophelia said:"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Quoted message said:So how do you make it??? :-)
Inquiring minds want to know.....
I will tell you how I make Yorkshire pudding. My confidence in turning that
into Toad in the Hole has been dented, even though I have been making it for
30 + years🙂)
4 heaped dessertpoons of plain flour
2 eggs
pinch of salt
milk and water
dripping to cook
put flour, salt and one egg into basin
put one egg into measure and fill it up to half pint with a mixture of milk
and water (approx half and half)
Beat all well together and put into fridge. I usually make my better first
thing in the morning and leave there until needed (this standing time is
important)
turn oven up to full heat and when very hot, put in baking dish with
dripping.
When it is starting to smoke,. beat batter again and pour quickly into
smoking dish! close oven door quickly.
After about 15 minutes or when it is risen and puffy, turn heat down to
finish cooking through. I haven't given heat numbers because this can be
cooked in any oven
If you don't have a window in your oven you need to have faith and not keep
peeking until it has been cooking for at least 20 minutes and then open it
only a wee crack🙂
It sounds fascinating, thanks! :-)
Simple too.
--
Om.
"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson