General fitness, health and nutrition · Public discussion

Condiment driven meals

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General fitness, health and nutrition
Published
2 October 2005
Last activity
4 October 2005
Original author
Andy Katz
Posts
61
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  1. Does this count? I had a jar of horseradish in my cupboard. I had
    bought it to try it out - horseradish isn't eaten very commonly here.

    I was approaching tis expiry date and I still hadn't tried it. So I
    looked in the fridge. And decided to put it on bread + cream cheese. I
    loved it. A week into eating this combo, I added a fresh tomato I had
    just harvested, and a little pepper. Divine.

    Would you call this condiment driven?

  2. On Sun 02 Oct 2005 12:58:24p, jake wrote in rec.food.cooking:

    Quoted message said:

    Does this count? I had a jar of horseradish in my cupboard. I had
    bought it to try it out - horseradish isn't eaten very commonly here.

    I was approaching tis expiry date and I still hadn't tried it. So I
    looked in the fridge. And decided to put it on bread + cream cheese. I
    loved it. A week into eating this combo, I added a fresh tomato I had
    just harvested, and a little pepper. Divine.

    Would you call this condiment driven?

    I would. Sounds good!

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  3. In article <[email hidden]>,

    Dee Randall said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Dee Randall said:

    "Andy" <q> wrote in message
    news:[email hidden]...
    > Without butter and jams what's the point of toast!?? 🙂
    >
    > Andy

    Speaking of "points of toast," I have to laugh about "points of toast."
    A
    woman who works in a doctor's office and I always discuss food when I am
    in
    the waiting chair. Over the years, invariably, tho different, a receipe
    she
    talks enthusiastically about always includes "points of toast." I perk
    my
    head to one side like a little doggie listening and a little bewildered.
    If
    I've got it right, they are cut up pieces of toast to a point, and I've
    never quite understood the attraction to 'points of toast.' Is it a
    'Gourmet magzine' type of thing? Does anyone DO 'points of toast." Phew!
    I
    got that off my chest.
    Dee Dee

    Toast points are standard for serving caviar.

    It's a less messy way to eat stuff as you don't have to bite "into" it.
    --
    Om.

    Hmm, Om. Truly? Would this type of thing be served at a wedding reception,
    etc? I've just not noticed it.
    Dee Dee

    Could be. :-)
    I've only ever seen it (or served it) at New Years parties.
    I can only afford to indulge in Caviar once per year...

    Cheers!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  4. In article <[email hidden]>,

    Ophelia said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    So how do you make it??? :-)

    Inquiring minds want to know.....

    I will tell you how I make Yorkshire pudding. My confidence in turning that
    into Toad in the Hole has been dented, even though I have been making it for
    30 + years🙂)

    4 heaped dessertpoons of plain flour
    2 eggs
    pinch of salt
    milk and water
    dripping to cook

    put flour, salt and one egg into basin
    put one egg into measure and fill it up to half pint with a mixture of milk
    and water (approx half and half)

    Beat all well together and put into fridge. I usually make my better first
    thing in the morning and leave there until needed (this standing time is
    important)

    turn oven up to full heat and when very hot, put in baking dish with
    dripping.

    When it is starting to smoke,. beat batter again and pour quickly into
    smoking dish! close oven door quickly.
    After about 15 minutes or when it is risen and puffy, turn heat down to
    finish cooking through. I haven't given heat numbers because this can be
    cooked in any oven

    If you don't have a window in your oven you need to have faith and not keep
    peeking until it has been cooking for at least 20 minutes and then open it
    only a wee crack🙂

    It sounds fascinating, thanks! :-)
    Simple too.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  5. In article <[email hidden]>,

    Ophelia said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Ophelia said:

    "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...
    >> In England, as a kid due to food shortage, we were given the choice of
    > having our slice of 'Yorkie' on our dinner plate or served as our
    > 'sweet' with jam on it. Of course we always choose our Yorkie as a
    > 'sweet' else we didn't get any dessert!

    LOL true. Are you English then?

    No, that was a contnued quote from the recipe I got of the 'net, sorry!
    I should have put dividing lines between theirs and mine. :-)

    ahh ok, no problem🙂

    Quoted message said:


    Quoted message said:


    >
    > Looks like a glorified "cowboy pan buscuit" to me. ;-)
    > Something that could be cooked up on a campfire and cast iron skillet.

    No you need an oven to cook it. It rises until it is very light and
    puffy
    and crisp

    O

    Ah, but a dutch oven over a campfire should work as long as you have the
    one with a coal lid.

    Dunno but you could try🙂

    I had a friend who made a fruit version of Toad in the Hole. Instead of
    sausages she sliced up apples or other fruits

    That sounds tasty!

    I love to make baked apples with cinnamon.
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  6. In article <[email hidden]>,

    jake said:

    Does this count? I had a jar of horseradish in my cupboard. I had
    bought it to try it out - horseradish isn't eaten very commonly here.

    I was approaching tis expiry date and I still hadn't tried it. So I
    looked in the fridge. And decided to put it on bread + cream cheese. I
    loved it. A week into eating this combo, I added a fresh tomato I had
    just harvested, and a little pepper. Divine.

    Would you call this condiment driven?

    Definitely. :-)

    Now add roast beef to that.....
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  7. "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "OmManiPadmeOmelet" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Add catsup and creamers to the hot water for instant cream of tomato
    soup. ;-)

    LOL I would love to see you try that one in Scotland🙂)

    You would probably get chucked out🙂)

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    nancy

  8. In article <[email hidden]>,

    Nancy Young said:

    "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "OmManiPadmeOmelet" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Add catsup and creamers to the hot water for instant cream of tomato
    soup. ;-)

    LOL I would love to see you try that one in Scotland🙂)

    You would probably get chucked out🙂)

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    nancy

    That's, like, Scary!!!
    --
    Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  9. kilikini said:

    I have always wondered, what in the heck *is* Yorkshire Pudding???????

    kili


    I have an excellent recipe for yorkshire pudding if you want it. It's
    now superseded all other recipes for the pudding.

    Yorkshire pudding is a cooked batter that is served with roast beef, a
    very English institution, and since NZ was a British colony, that's
    part of our heritage.

  10. Kathy in NZ said:


    I have an excellent recipe for yorkshire pudding if you want it. It's
    now superseded all other recipes for the pudding.

    Yorkshire pudding is a cooked batter that is served with roast beef, a
    very English institution, and since NZ was a British colony, that's
    part of our heritage.

    Please post! I have my amalgam of recipes that I use for Yorkshire
    pudding, but I always looking at others to see if I can improve it.

  11. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "OmManiPadmeOmelet" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Add catsup and creamers to the hot water for instant cream of tomato
    soup. ;-)

    LOL I would love to see you try that one in Scotland🙂)

    You would probably get chucked out🙂)

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    Ooh that is a new one🙂

  12. On Sun, 02 Oct 2005 22:39:44 -0700, sf <[email hidden]>

    Quoted message said:
    Kathy in NZ said:


    I have an excellent recipe for yorkshire pudding if you want it. It's
    now superseded all other recipes for the pudding.

    Yorkshire pudding is a cooked batter that is served with roast beef, a
    very English institution, and since NZ was a British colony, that's
    part of our heritage.

    Please post! I have my amalgam of recipes that I use for Yorkshire
    pudding, but I always looking at others to see if I can improve it.

    I've posted the recipe on a new subject line REC: Yorkshire Pudding

  13. Kathy in NZ said:

    On Sun, 02 Oct 2005 22:39:44 -0700, sf <[email hidden]>

    Quoted message said:
    Kathy in NZ said:


    I have an excellent recipe for yorkshire pudding if you want it. It's
    now superseded all other recipes for the pudding.

    Yorkshire pudding is a cooked batter that is served with roast beef, a
    very English institution, and since NZ was a British colony, that's
    part of our heritage.

    Please post! I have my amalgam of recipes that I use for Yorkshire
    pudding, but I always looking at others to see if I can improve it.

    I've posted the recipe on a new subject line REC: Yorkshire Pudding

    thanks, Kathy... I'll look for it.

  14. Ophelia said:


    "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ophelia" <[email hidden]> wrote

    Quoted message said:

    LOL I would love to see you try that one in Scotland🙂)

    You would probably get chucked out🙂)

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    Ooh that is a new one🙂


    Hey, it's tradition.

    sf
    whose mother's maiden name was Hay

  15. "Ophelia" <[email hidden]> wrote in

    Quoted message said:


    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    Ooh that is a new one🙂

    Hey, I went to the Scottish festival, I done seen with
    my own eyes, burly Scotts throwing around telephone
    poles. True.

    nancy

  16. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ophelia" <[email hidden]> wrote in

    Quoted message said:


    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    And, don't forget, those are people who chuck telephone poles
    just for giggles.

    Ooh that is a new one🙂

    Hey, I went to the Scottish festival, I done seen with
    my own eyes, burly Scotts throwing around telephone
    poles. True.

    Oh LOL you mean the caber🙂)) We call it tossing the caber and I simply
    didn't connect what you said to that🙂

    O in Scotland

  17. "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Hey, I went to the Scottish festival, I done seen with
    my own eyes, burly Scotts throwing around telephone
    poles. True.

    Oh LOL you mean the caber🙂)) We call it tossing the caber and I simply
    didn't connect what you said to that🙂

    O in Scotland

    Who knows what they had against telephone poles. (smile)

    http://qivmg.com/scottish/athletic.htm

    nancy

  18. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    Hey, I went to the Scottish festival, I done seen with
    my own eyes, burly Scotts throwing around telephone
    poles. True.

    Oh LOL you mean the caber🙂)) We call it tossing the caber and I simply
    didn't connect what you said to that🙂

    O in Scotland

    Who knows what they had against telephone poles. (smile)

    http://qivmg.com/scottish/athletic.htm

    <G> Well they aren't actually telephone poles.. they are tree trunks🙂

  19. "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > Hey, I went to the Scottish festival, I done seen with
    > my own eyes, burly Scotts throwing around telephone
    > poles. True.

    Oh LOL you mean the caber🙂)) We call it tossing the caber and I simply
    didn't connect what you said to that🙂

    Quoted message said:
    Quoted message said:

    Who knows what they had against telephone poles. (smile)

    http://qivmg.com/scottish/athletic.htm

    <G> Well they aren't actually telephone poles.. they are tree trunks🙂

    (laughing) That's what we make telephone poles from. (call the grammar
    police, I did a baddy.)

    How you feeling, Ophelia, you almost back on your feet,
    ready to toss the cabers?

    nancy

  20. "Nancy Young" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Ophelia" <[email hidden]> wrote

    Quoted message said:

    "Nancy Young" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    >> Hey, I went to the Scottish festival, I done seen with
    >> my own eyes, burly Scotts throwing around telephone
    >> poles. True.
    >
    > Oh LOL you mean the caber🙂)) We call it tossing the caber and I
    > simply didn't connect what you said to that🙂

    Quoted message said:
    Quoted message said:

    Who knows what they had against telephone poles. (smile)

    http://qivmg.com/scottish/athletic.htm

    <G> Well they aren't actually telephone poles.. they are tree trunks🙂

    (laughing) That's what we make telephone poles from. (call the grammar
    police, I did a baddy.)

    How you feeling, Ophelia, you almost back on your feet,
    ready to toss the cabers?

    Well the knee is doing good but I have a chest infection now🙁 never rains
    but it pours eh?🙂

    Thank you for asking

    O xx

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