Colemans's Mustard

"jmk" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

I ran across and interesting sounding recipe for
broccoli slaw

(foodnetwork.com0,,FOOD 993Open ↗
6_22759,00. html).

Quoted message said:

It calls for Coleman's mustard. I am having a hard time
figuring

out

Quoted message said:

what the recipe is looking for? Yellow mustard? Dijon-
style

mustard?

Quoted message said:

Dry mustard? Searching for "Coleman's mustard" didn't
provide much insight. Any pointers would be appreciated!
--
jmk in NC

Coleman's mustard powder.

Quoted message said:

jmk446NOT writes:

I ran across and interesting sounding recipe for broccoli
slaw (foodnetwork.com0,,FOOpen ↗
OD_9936_22759,00.html). It calls for Coleman's mustard. I
am having a hard time figuring out what the recipe is
looking for? Yellow mustard? Dijon-style mustard? Dry
mustard? Searching for "Coleman's mustard" didn't provide
much insight. Any pointers would be appreciated!

Coleman is merely a *brand* name. Any mustard powder will
do... choose one according to your taste, you will need to
experiment.

Penzeys offers a fine array of mustards at very reasonable
prices, and since they're freshly ground they are far
better quality than any packaged, undated, stupidmarket
dreck brands.

penzeys.comresults.htmlOpen ↗

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

In article <[email hidden]>, jmk <[email hidden]>

Quoted message said:

I ran across and interesting sounding recipe for broccoli
slaw (foodnetwork.com0,,FOpen ↗
OOD_9936_22759,00.html ). It calls for Coleman's mustard.
I am having a hard time figuring out what the recipe is
looking for? Yellow mustard? Dijon-style mustard? Dry
mustard? Searching for "Coleman's mustard" didn't provide
much insight. Any pointers would be appreciated!

If I saw it, I'd assume prepared mustard, not the powder
form. Colman's (no 'e' there) is a brand name. Hot stuff.

<http://www.ilhawaii.net/~danrubio/mustard/recipes.html>
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04.
Only 9 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .

jmk said:

I ran across and interesting sounding recipe for broccoli
slaw (foodnetwork.com0,,FOpen ↗
OOD_9936_22759,00.html). It calls for Coleman's mustard. I
am having a hard time figuring out what the recipe is
looking for? Yellow mustard? Dijon-style mustard? Dry
mustard? Searching for "Coleman's mustard" didn't provide
much insight. Any pointers would be appreciated!
--
jmk in NC

Shame they misspelt the name: it's Colman's.

My first guess would be the prepared Colman's mustard. A
teaspoon of fresh dry mustard would probably overwhelm
the dressing.

Any Dijon-style mustard would taste good in that dressing.
Skip the yellow mustard.

PENMART01 said:

Quoted message said:

jmk446NOT writes:

I ran across and interesting sounding recipe for broccoli
slaw (foodnetwork.com0,,FOpen ↗
OOD_9936_22759,00.html). It calls for Coleman's mustard. I
am having a hard time figuring out what the recipe is
looking for? Yellow mustard? Dijon-style mustard? Dry
mustard? Searching for "Coleman's mustard" didn't provide
much insight. Any pointers would be appreciated!

Coleman is merely a *brand* name. Any mustard powder will
do... choose one according to your taste, you will need to
experiment.

Great! I just wasn't sure if the author meant dry mustard
poweder or prepared mustard. Searcing the web for "Coleman's
mustard" indicated that both were possibilities!

Quoted message said:

Penzeys offers a fine array of mustards at very reasonable
prices, and since they're freshly ground they are far
better quality than any packaged, undated, stupidmarket
dreck brands.

penzeys.comresults.htmlOpen ↗

Yeah. I lived in Milwaukee for a while when growing up and I
can still remember our visits to The Spice House!

Thanks a bunch!

--
jmk in NC

"C. James Strutz" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"jmk" <[email hidden]> wrote in message news:2jarvtFutlg5U1@uni-
berlin.de...

Quoted message said:

I ran across and interesting sounding recipe for
broccoli slaw

(foodnetwork.com0,,FOOD 9Open ↗
936_22759,00. html).

Quoted message said:

It calls for Coleman's mustard. I am having a hard time
figuring

out

Quoted message said:

what the recipe is looking for? Yellow mustard? Dijon-
style

mustard?

Quoted message said:

Dry mustard? Searching for "Coleman's mustard" didn't
provide much insight. Any pointers would be appreciated!
--
jmk in NC

Coleman's mustard powder.

Not necessarily. Coleman's also produces a prepared mustard
in a jar. It's much stronger than typical yellow mustard,
but not the flavor of Dijon-style. If you can't find it, I
would substitute prepared Chinese- style mustard and
probably reduce the amount. Coleman's is on the hot side,
but not as hot as Chinese.

HTH

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.

Wayne said:

"C. James Strutz" <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

"jmk" <[email hidden]> wrote in message news:2jarvtFutlg5U1@uni-
berlin.de...

Quoted message said:

I ran across and interesting sounding recipe for
broccoli slaw

(foodnetwork.com0,,FOODOpen ↗
9936_22759,00. html).

Quoted message said:

It calls for Coleman's mustard. I am having a hard
time figuring

out

Quoted message said:

what the recipe is looking for? Yellow mustard?
Dijon-style

mustard?

Quoted message said:

Dry mustard? Searching for "Coleman's mustard" didn't
provide much insight. Any pointers would be appreciated!
--
jmk in NC

Coleman's mustard powder.

Keen's bought out Coleman's, it is now marketed under Keenes
Dry Mustard in the same old bright yellow tin. Tastes
exactly the same too. Usually in the spice section of any
stupidmarket.

Sheena

(PENMART01) said:

All 'o yoose... it's far easier to find Colman's info when
you learn how to correctly spell it.

This is from the idiot who, in another post, wrote:

"Coleman is merely a *brand* name.", which is even worse
spelling than "Coleman's".

Deep down inside, though, Sheldon is really a nice
imbecile, I'm sure.

-sw

"jmk"

Quoted message said:

Now, back to the original question: given that recipe --
you know, the one that calls for "1 teaspoon Coleman's
mustard" -- do you suppose she means dry or prepared/wet
mustard?

--
jmk in NC

dry

***************************
" "

- Marcel Marceau

jmk said:

Now, back to the original question: given that recipe --
you know, the one that calls for "1 teaspoon Coleman's
mustard" -- do you suppose she means dry or prepared/wet
mustard?

It means dry. Any ground yellow mustard seed will do.
Colman's is one alternative but there are others. I just
grind up yellow mustard seeds myself.

--
Reg email: RegForte (at) (that free MS email service) (dot)
com

jmk said:

PENMART01 said:

Search for <COLMAN'S>... NO "E". DUH

Huh, I hadn't noticed that because I *did* get hits.

thebritishshoppe.commerchant.mvcOpen ↗
oduct_Code=COWM&Screen=PROD&Store_Code=TBSRJTC

I

Quoted message said:

Quoted message said:

I see the package (image) says one thing and the website
(text) says something else...

D'oh indeed! For what it's worth I've lived in the UK all my
life, I've bought Colman's both wet and dry mustard for
years and - I HAD ALWAYS THOUGHT IT WAS COLEMAN"S WITH AN
'E' AS WELL!

Just out of interest, a 170g jar of Colman's English Mustard
is £0.98 ($1.80) on the shelves of my local supermarket.
("English" mustard as opposed to Colman's Dijon mustard)

Quoted message said:

I can't explain what's up with The Spice House site
though! thespicehouse.comproduct 188Open ↗
description.php

That just looks like powdered mustard to me (which is
what Colman's dry mustard is). The ingredient on my box
of Colman's dry mustard reads "Ingredients: mustard
flour" so you'd probably be just as well buying yellow
mustard seed and grinding it up with your pestle and
mortar as you require!

Quoted message said:

Now, back to the original question: given that recipe --
you know, the one that calls for "1 teaspoon Coleman's
mustard" -- do you suppose she means dry or prepared/wet
mustard?

Hard to tell. The recipe could be calling for either. In the
final analysis does it really matter? Just add your
favourite hot mustard to taste. After all, it's you that'll
be eating it!

--
Tony

In article <[email hidden]>, jmk <[email hidden]>

Quoted message said:

PENMART01 said:

Quoted message said:

Searching for "Coleman's mustard" didn't provide much

>>>insight. Any pointers would be appreciated!
>>>--
>>>jmk in NC

Search for <COLMAN'S>... NO "E". DUH

Huh, I hadn't noticed that because I *did* get hits.

thebritishshoppe.commerchant.mvcOpen ↗
oduct_Code=COWM&S creen=PROD&Store_Code=TBSRJTC

I see the package (image) says one thing and the website
(text) says something else...

<grin> - Always go with the manufacturer's spelling. :-)

Quoted message said:

I can't explain what's up with The Spice House site
though! thespicehouse.comproduct 188Open ↗
description.php

Just sloppy work.

Quoted message said:

Now, back to the original question: given that recipe --
you know, the one that calls for "1 teaspoon Coleman's
mustard" -- do you suppose she means dry or prepared/wet
mustard?

'Twere I, I'd use the wet/prepared stuff.
--
-Barb, <www.jamlady.eboard.com> Sam I Am updated 5/30/04.
Only 9 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .

Tony Walton said:

On 2004-06-16 16:39:47 +0100, [email hidden]

(PENMART01) said:

Sheena says:

Quoted message said:

Keen's bought out Coleman's, it is now marketed under
Keenes Dry Mustard in the same old bright yellow tin.

And you can substantiate that claim... point us to
corroborative internet references.

I don't know about Keene's, but Colman's is part of Van
den Bergh's over here (I'll post a picture of the label on
the box if you like, though not on this ng).

Yes... all part of Unilever, the same people who make soap
LOL! The Colmans still have a very nice house in
Hampshire, so somewhere along the line they have done well
selling the name.

Quoted message said:

Quoted message said:

Most all mustard manufacturers use yellow-ish colored
packaging... the color of most prepared mustards...
usually from tumeric.

Ground mustard seed on its own is yellow.

--
Tony

Quoted message said:

Deep down inside, though, Sheldon is really a nice
imbecile, I'm sure.

Doubtful.

Arri London said:

Yes... all part of Unilever, the same people who make soap
LOL! The Colmans still have a very nice house in
Hampshire, so somewhere along the line they have done well
selling the name.

However the Colman concern was in Norwich, and the box
still says "Produced by Colman's of Norwich" (Norwich in
Norfolk is some distance from Hampshire, for the non-UK
people out there).

colmans.co.ukcolmans.co.ukOpen ↗ takes you to a dreary corporate
Unilever site, sadly. Following the links to "Choose a
brand" gives some quite interesting history about
Colman's, though.

I never knew Unilever owned Marmite!

--
Tony

Tony Walton said:

Arri London said:

Yes... all part of Unilever, the same people who make
soap LOL! The Colmans still have a very nice house in
Hampshire, so somewhere along the line they have done
well selling the name.

However the Colman concern was in Norwich, and the box
still says "Produced by Colman's of Norwich" (Norwich in
Norfolk is some distance from Hampshire, for the non-UK
people out there).

colmans.co.ukcolmans.co.ukOpen ↗ takes you to a dreary corporate
Unilever site, sadly. Following the links to "Choose a
brand" gives some quite interesting history about
Colman's, though.

I never knew Unilever owned Marmite!

Smiling here where 'some distance' would be a couple of
thousand miles lol Though I admit, I can probably drive it
faster than Norwich to Pompey.

Sheena

Tony Walton said:

Arri London said:

Yes... all part of Unilever, the same people who make
soap LOL! The Colmans still have a very nice house in
Hampshire, so somewhere along the line they have done
well selling the name.

However the Colman concern was in Norwich, and the box
still says "Produced by Colman's of Norwich" (Norwich in
Norfolk is some distance from Hampshire, for the non-UK
people out there).

Well yes... that's where the mustard seed was traditionally
grown. Suspect a lot of the seed is imported these days.
Don't know why the Colman estate is in Hampshire, but it's a
quite a nice place. Still a working estate as well, doing a
nice line in frozen peas.

Quoted message said:

colmans.co.ukcolmans.co.ukOpen ↗ takes you to a dreary corporate
Unilever site, sadly. Following the links to "Choose a
brand" gives some quite interesting history about
Colman's, though.

I never knew Unilever owned Marmite!

--
Tony

LOL! I never associated Unilever with food at all until a
few years ago.

Lucretia Borgia said:

Tony Walton said:

Arri London said:

Yes... all part of Unilever, the same people who make
soap LOL! The Colmans still have a very nice house in
Hampshire, so somewhere along the line they have done
well selling the name.

However the Colman concern was in Norwich, and the box
still says "Produced by Colman's of Norwich" (Norwich in
Norfolk is some distance from Hampshire, for the non-UK
people out there).

colmans.co.ukcolmans.co.ukOpen ↗ takes you to a dreary corporate
Unilever site, sadly. Following the links to "Choose a
brand" gives some quite interesting history about
Colman's, though.

I never knew Unilever owned Marmite!

Smiling here where 'some distance' would be a couple of
thousand miles lol Though I admit, I can probably drive it
faster than Norwich to Pompey.

Sheena

Italy isn't a large country either LOL! It's a question of
how long it takes to get somewhere, rather than the straight-
line distance.

On Thu, 17 Jun 2004 16:35:39 -0600, Arri London <[email hidden]>

Quoted message said:

Lucretia Borgia said:

Tony Walton said:

On 2004-06-16 23:48:47 +0100, Arri London
<[email hidden]> said:

>
> Yes... all part of Unilever, the same people who make
> soap LOL! The Colmans still have a very nice house in
> Hampshire, so somewhere along the line they have done
> well selling the name.

However the Colman concern was in Norwich, and the box
still says "Produced by Colman's of Norwich" (Norwich in
Norfolk is some distance from Hampshire, for the non-UK
people out there).

colmans.co.ukcolmans.co.ukOpen ↗ takes you to a dreary corporate
Unilever site, sadly. Following the links to "Choose a
brand" gives some quite interesting history about
Colman's, though.

I never knew Unilever owned Marmite!

Smiling here where 'some distance' would be a couple of
thousand miles lol Though I admit, I can probably drive
it faster than Norwich to Pompey.

Sheena

Italy isn't a large country either LOL! It's a question of
how long it takes to get somewhere, rather than the straight-
line distance.

Yes. We had only been here a couple of months when we
combined with another family with kids and went on a Sunday
picnic. We were gone from about 10 a.m. til dark and my
husband remarked when we got out of the car that we had done
Portsmouth to John O'Groats and then some, for a picnic.
Never even really noticed it either.