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- Original section
- General fitness, health and nutrition
- Published
- 3 March 2004
- Last activity
- 11 March 2004
- Original author
- Leah1314
- Posts
- 21
- Discussion status
- Public discussion
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Bill Reynolds
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#21
On Mon, 08 Mar 2004 16:37:26 GMT, Scott <[email hidden]>
Quoted message said:In article <[email hidden]>,
Jonski said:What is the difference in flavour between that and cooled
hot-brewed coffee? Why not just brew it hot and let it
cool for 12 hours?
The allegation is that cold-brewed coffee makes a
"smoother" product with fewer ill effects on the stomach.
I will testify to that...solved my coffee problem.
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