"Jean B." <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Dee Randall said:
Years ago I had an expresso machine with a steamer, but it went by the wayside somewhere in many moves. Your idea makes sense to me; and as I have on hand from making a Tiramasu a couple of weeks ago a 250g can of "Authentic Italian Espresso Coffee" "Caffe Kimo" "Expresso Napoletano" I am going to make 4 cups of coffee using 12 scoops of coffee (triple what I usually use). I will use some of this for a cuppa now and store the rest in the refrigerator as you suggested; but do you think that I should make a total of 4 cups, or is that too much to store, depending if I have a couple of cups per day. Thanks. Awaiting your answer -- smacking lips, Dee
I brew very strong coffee and store it in a glass bottle in the fridge, finishing the last of it ca 3 days later. It keeps perfectly well.
I made 4 cups of coffee (registered on the coffee maker, but it was actually only 2-1/2 measured cups). I measured & used 12 Tablespoons of espresso. Sorry to say, we drank it up and there were no left overs. But I will try for it again in a larger amount for storage. Thanks again. It was good. Dee
Years ago I had an expresso machine with a steamer, but it went by
the
Quoted message said:
wayside somewhere in many moves. Your idea makes sense to me; and as
I have
Quoted message said:
on hand from making a Tiramasu a couple of weeks ago a 250g can of "Authentic Italian Espresso Coffee" "Caffe Kimo" "Expresso
Napoletano" I am
Quoted message said:
going to make 4 cups of coffee using 12 scoops of coffee (triple what
I
Quoted message said:
usually use). I will use some of this for a cuppa now and store the
rest in
Quoted message said:
the refrigerator as you suggested; but do you think that I should
make a
Quoted message said:
total of 4 cups, or is that too much to store, depending if I have a
couple
Quoted message said:
of cups per day.
Shouldn't be any problem. It sounds like you'd finish the batch in 2-3 days, and the coffee would be fine in that period. I've kept brewed coffee in the fridge up to 5 days and it's been unspoiled. Over 5 days would probably make me nervous, tho, even if there's no sign of spoilage. Three days sounds about right to also ensure that the coffee stays flavorful.
"Carol In WI" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I've come across recipes to make your own cappacino's, etc, but they taste cheap, I'd like to be able to come closer to the stuff you buy in the stores. Any suggestions? Thanks, Carol In WI
What are you making them with? If you are a regular drinker, it's worth it, IMO, to invest in an espresso machine. After that, it's easy. If you like the flavored drinks get some syrups. Monin and DaVinci are good, not as sweet as Torani and such. Then it's just a matter of putting together the right amounts to make the drink you like.
True, Wayne. Every time I think about someone chopping at a block of ice with an ice pick I think of an early Nichole Kidman film - Dead Calm. Chip at the ice to make lemonade and add something to knock out the madman - Billy Zane. Eeek!
I don't frequent those coffee house places but that Starbuck's bottled Frappuchino is pretty good for a quick cold on-the-run coffee thing.
Jill
Those are excruciatingly sweet though.
True, and I drink my coffee straight most of the time. I add cream if I make iced coffee.
"jmcquown" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Jean B. said:
jmcquown said:
True, Wayne. Every time I think about someone chopping at a block of ice with an ice pick I think of an early Nichole Kidman film - Dead Calm. Chip at the ice to make lemonade and add something to knock out the madman - Billy Zane. Eeek!
I don't frequent those coffee house places but that Starbuck's bottled Frappuchino is pretty good for a quick cold on-the-run coffee thing.
Jill
Those are excruciatingly sweet though.
True, and I drink my coffee straight most of the time. I add cream if I make iced coffee.
Jill
There is truly no accounting for the differences in our taste buds -- I drink my coffee always with cream, and iced coffee without. Dee
"Dee Randall" <deedoveyatshenteldotnet> wrote in message news:[email hidden]...
Quoted message said:
"jmcquown" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Wayne Boatwright said:
On Sat 26 Mar 2005 11:33:09p, jmcquown wrote in rec.food.cooking:
> Wayne Boatwright wrote: >> On Sat 26 Mar 2005 10:40:19p, jmcquown wrote in rec.food.cooking: >> >>> Ruddell wrote: >>>> In <[email hidden]> Sheldon >>>> wrote: >>>>> >>>>> Carol In WI wrote: >>>>>> I've come across recipes to make your own cappacino's, etc, but >>>>>> they taste cheap, I'd like to be able to come closer to the >>>>>> stuff you buy in the >>>>> >>>>>> stores. Any suggestions? Thanks, Carol In WI >>>>> >>>>> http://www.manhattanspecial.com/movie.html >>>> >>>> >>>> Well I'll be darned. Amazing...is it good or just cool? >>> >>> I don't think they knew what "cool" was 100 years ago. Except >>> maybe for a chilled coffee drink 😉 >>> >>> Jill >> >> Chilled coffee drinks probably were too common then, either. > > True. Ice had to be hauled up the river packed in sawdust. Room > temp, more like. > > Jill
I know my grandmother in MS had an ice box before 1910, but I doubt they chipped away at the block of ice for beverages. It was much important to keep the cream and milk cool.
True, Wayne. Every time I think about someone chopping at a block of ice with an ice pick I think of an early Nichole Kidman film - Dead Calm. Chip at the ice to make lemonade and add something to knock out the madman - Billy Zane. Eeek!
I don't frequent those coffee house places but that Starbuck's bottled Frappuchino is pretty good for a quick cold on-the-run coffee thing.
Jill
BJ's has them $1 (maybe $1.50???) off until April 9 with their coupon which you can pick up at the door. Dee
Ooops! Just found a coupon for Costco in my purse -- $4 off their regular price, with coupon 3-28 thru 4-3, for Starbuck Frappuccino Mocha or Variety Pack.
If you make the espresso first, it will cool significantly while you're making the frothed milk. By comparison, the milk will cool much less, and it takes a very short time to make the espresso in any case.
Totally a matter of opinion. My Bezerra can froth 16 oz of milk in moments.
Espresso takes 30 seconds.
Which one you do first matters not a whit for 99% of the cap lovin' world, and I'd bet anything you couldn't tell the diff in a blind test.
Okay. I was mainly responding to your earlier dogma: "A cappuccino is made by first making espresso. Then adding frothed (steamed) milk. There is NO other way."
If you now say the two methods are equivalent, I see no reason to belabor the issue. I'm not persnickety about cappuccino in any case. Hell, I even like it cold.
If you now say the two methods are equivalent, I see no reason to belabor the issue. I'm not persnickety about cappuccino in any case. Hell, I even like it cold.
If you ever make it to Gulf Breeze Florida, stop in my shop and I'll make you one.
I've come across recipes to make your own cappacino's, etc, but they
taste
Quoted message said:
cheap, I'd like to be able to come closer to the stuff you buy in the
Quoted message said:
stores. Any suggestions? Thanks, Carol In WI
Buy an espresso/cappuccino machine?
Buy a cheap Gaggia (we got our pair for about $400 dollars, and free shipping!). it's the artisan variety, which means that ours comes out better than it has any right to.
BTW, does turkey grow/export coffee? what does it taste like?
Steamed milk is my favorite coffee drink! (if it comes out of the espresso machine, that means it's still a coffee drink, right?)
