Cleaning le creuset Enamel?

Paul said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

Vinegar and one of those nylon scrubbie things

Jill

"jmcquown" <[email hidden]> deliciously posted in
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Quoted message said:

Paul said:

Hi,

I have a le creuset skillet and am wondering what the
best method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

Vinegar and one of those nylon scrubbie things

Jill

I wonder if baking powder would clean it, maybe with a
little vinegar and a sponge? I don't have enamel but it
works on crusty bits, etc. on my no stick griddle and other
no stick pans.

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

Dog3 said:

"jmcquown" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Paul said:

Hi,

I have a le creuset skillet and am wondering what the
best method is to clean the enamel? It just has some
dark stains/marks on the surface.

Thanks, Paul

Vinegar and one of those nylon scrubbie things

Jill

I wonder if baking powder would clean it, maybe with a
little vinegar and a sponge? I don't have enamel but it
works on crusty bits, etc. on my no stick griddle and
other no stick pans.

Michael

Probably; baking soda is good for so many things.

Jill

"jmcquown" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Dog3 said:

"jmcquown" <[email hidden]> deliciously posted in
:"]news:[email hidden]:

Quoted message said:

Paul wrote:
> Hi,
>
> I have a le creuset skillet and am wondering what the
> best method is to clean the enamel? It just has some
> dark stains/marks on the surface.
>
> Thanks, Paul

Vinegar and one of those nylon scrubbie things

Jill

I wonder if baking powder would clean it, maybe with a
little vinegar and a sponge? I don't have enamel but it
works on crusty bits, etc. on my no stick griddle and
other no stick pans.

Michael

Probably; baking soda is good for so many things.

Jill

I said powder and meant soda. *sigh* my brain is gone.

Michael
--
Deathbed statement...

"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d.
December 12, 1968

In article <[email hidden]>,

Paul said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

I clean mine with Baking Soda each time I use it. Still
looks very white going on 15 years now.

Paul <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

If other things don't work, there is a product called
"Sokoff," which is sort of like paint stripper - you'd have
to test a small part of the pan, but I've used it on the
outsides of my colored electric frypans, etc., and it does a
marvelous job without damaging the finish of the pan.

N.

Paul <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

would BarKeeper's Friend work? I use it on my All-Clad (as
recommended by AC); it may work on enamel.

Nancy Dooley said:

Paul <[email hidden]> wrote in message news:<jYA9c.128726$Wa.88918@news-
server.bigpond.net.au>...

Quoted message said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

If other things don't work, there is a product called
"Sokoff," which is sort of like paint stripper - you'd
have to test a small part of the pan, but I've used it
on the outsides of my colored electric frypans, etc.,
and it does a marvelous job without damaging the finish
of the pan.

N.

I'm sure this is against the rules, whatever they are, but
I just use a 10% bleach solution and let it soak. Works
every time.

Peg

Hi,

I used the baking soda and plastic scrubber and it cleaned
up quite well, with alot of elbow grease 🙂

Thanks, Paul

Goro said:

Paul <[email hidden]> wrote in message news:<jYA9c.128726$Wa.88918@news-
server.bigpond.net.au>...

Quoted message said:

Hi,

I have a le creuset skillet and am wondering what the best
method is to clean the enamel? It just has some dark
stains/marks on the surface.

Thanks, Paul

would BarKeeper's Friend work? I use it on my All-Clad (as
recommended by AC); it may work on enamel.