Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
It was delicious once I got over the shock.
nancy
Best sinus cleaner is papaya salad with thai chiilies 🙂
Nancy Young <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
I'll take your word for it!
My perfect sinus clearer is grating horseradish root. Last Easter Vigile I cleared out the kitchen and had Spawn yelling, "What are you tryin' t' do? Gas me outta the house?!"
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
I'll take your word for it!
My perfect sinus clearer is grating horseradish root. Last Easter Vigile I cleared out the kitchen and had Spawn yelling, "What are you tryin' t' do? Gas me outta the house?!"
Heh. What, were you wearing a gas mask? You got a better faceful than she did.
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
Quoted message said:
Best sinus cleaner is papaya salad with thai chiilies 🙂
"Nancy Young" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
It was delicious once I got over the shock.
nancy
Pickled peppers and hot sauces made here many times a year. It's good for ya :-)
Nancy Young <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"The Ranger" <[email hidden]> wrote
Quoted message said:
Nancy Young <[email hidden]> wrote
Quoted message said:
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
I'll take your word for it!
My perfect sinus clearer is grating horseradish root. Last Easter Vigile I cleared out the kitchen and had Spawn yelling, "What are you tryin' t' do? Gas me outta the house?!"
Heh. What, were you wearing a gas mask? You got a better faceful than she did.
Years of pre-exposure have assured me a high tolerance to it. At one point, in my Wasted Yout', I thought to taste a freshly grated root end. Liked t' have killt me. Only other time I writhed and danced in such a way was my first taste of Everclear. The two have very similar characteristics.
Nancy Young <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
I'll take your word for it!
My perfect sinus clearer is grating horseradish root. Last Easter Vigile I cleared out the kitchen and had Spawn yelling, "What are you tryin' t' do? Gas me outta the house?!"
Quoted message said:
It was delicious once I got over the shock.
Once I was making chipotles en escabeche, which involved simmering the chiles in cider vinegar, brown sugar and herbs. My daughter entered the kitchen, winced, and staggered back: "What did you DO?" she demanded.
modom (palindrome guy) <moc.etoyok@modom> wrote in message news:[email hidden]... [snip grating raw horseradish experience]
Quoted message said:
Once I was making chipotles en escabeche, which involved simmering the chiles in cider vinegar, brown sugar and herbs. My daughter entered the kitchen, winced, and staggered back: "What did you DO?" she demanded.
Whew. Ron decided to make a traditional Easter dinner, some chicken/sausage/hot peppers dish in the latest Cook's Illustrated. I was upstairs when all of a sudden a burning/tearing sensation hit. Apparently seconds after the hot cherry peppers hit the vinegar.
It was delicious once I got over the shock.
Hoo boy!
I was poking around a brand-new Asian supermarket near our place today. They sell 14kg (30 pound, give or take) cans of hot pepper paste. Send your sinuses to the next galaxy!
Miche (who now wants hot and sour soup, dammit)
-- In the monastery office -- Before enlightenment: fetch mail, shuffle paper After enlightenment: fetch mail, shuffle paper
"The Ranger" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Nancy Young <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
"The Ranger" <[email hidden]> wrote
Quoted message said:
Nancy Young <[email hidden]> wrote > > Whew. Ron decided to make a traditional Easter dinner, > some chicken/sausage/hot peppers dish in the latest > Cook's Illustrated. I was upstairs when all of a sudden a > burning/tearing sensation hit. Apparently seconds after the > hot cherry peppers hit the vinegar. > I'll take your word for it!
My perfect sinus clearer is grating horseradish root. Last Easter Vigile I cleared out the kitchen and had Spawn yelling, "What are you tryin' t' do? Gas me outta the house?!"
Heh. What, were you wearing a gas mask? You got a better faceful than she did.
Years of pre-exposure have assured me a high tolerance to it. At one point, in my Wasted Yout', I thought to taste a freshly grated root end. Liked t' have killt me. Only other time I writhed and danced in such a way was my first taste of Everclear. The two have very similar characteristics.
The Ranger
Ah, Everclear. Make a few Purple Jesus'. A bottle of Everclear, a bottle of grape juice and a mop bucket. Drink a few of those and you honestly see a purple Jesus. Maybe a pinch of fresh grated root might bring on the 12 Apostles as well. -ginny
(who has been relegated to the back deck when grinding horseradish)
modom (palindrome guy) <moc.etoyok@modom> wrote in messagenews:[email hidden]... [snip grating raw horseradish experience]
Quoted message said:
Once I was making chipotles en escabeche, which involved simmering the chiles in cider vinegar, brown sugar and herbs. My daughter entered the kitchen, winced, and staggered back: "What did you DO?" she demanded.