Quoted message said:From: "Jack Schidt®"
Quoted message said:I do it for a few days and then I lapse into shopping. A party would be a good way to do it.
Jack FiestaPanty
We have a very small kitchen so stores are limited. Good thing I manage a health food store..heh.
But I think if someone showed up at my door right now the house chef and I could whip something up.
We always have eggs, whole milk, parmasan, bacon, nutmeg and pasta around, so a batch of Pasta
Carbonara would do nicely. I have half a loaf of french bread that I could turn into toasts for the
truffle mousse that has been sitting in the fridge since I got a great price on it.
Then there is the puff pastry in the freezer and a piece of brie I could turn into a tasty
appetizer, topped with some whole cranberry sauce that has been lurking in the cupboard since T'day.
Hmmm...I even have some walnuts left over that could be toasted to top it all off.
Hmmm...I still have a nice head of bibb lettuce, some spring mix and the fixins for a proper asian
style vinaigrette that would go good laying under the vegie potstickers that I've been remiss in
using lately.
Your choice of at least a half dozen teas, a glass of merlot, a couple shots of Jack Daniels are
left from the Bourbon Sweet Potatoes from T'day....hmmm, and of course there are a few beers.
Oh, naturally we have some good organic coffee and I think a few drops of Carolines to sweeten
it up if desired (we prefer that to Baileys, not only becuz it is cheaper, it is almondy
flavored which we like).
For dessert, I always have the fixins for Key Lime pie on hand since I get so many requests for it.
I could make tiny [censored] so they cook and cool quicker.
That should clean things up fairly well. Doesn't take care of all the salsas, but I do have a few
fresh tortillas I could fry up for chips to get rid of those.
Ugh...I'm tired just thinking about this and watching the Diane Sawyer interview with President Bush
at the same time.
Ellen