General fitness, health and nutrition · Public discussion

Clam & Oyster Pizza?

Started by papageno · · Last activity · 6 posts · 232 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postClam & Oyster Pizza?papageno · 1 Apr 2005 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6Sheldon · 3 Apr 2005

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
1 April 2005
Last activity
3 April 2005
Original author
papageno
Posts
6
Discussion status
Public discussion
Total views
232
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. Original post
    papageno
    Archived post
    #1

    has anyone tried making it? how did it taste?

    Report
  2. Kent
    Archived post
    #2

    We haven't tried Oyster. There would be a risk of overcooking and it ending
    up rubbery. You could use those canned smoked oysters, in itty bitty pieces.
    Clam, on the other hand makes wonderful pizza.
    Use a light fluffy dough; cook at a very high temp for short while; go easy
    on the cheese; use a very small amount of tomato; combine it with scallions
    or some such thing.
    I may do it tonight.
    Good Cooking
    Kent

    "papageno" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    has anyone tried making it? how did it taste?

    Report
  3. Rodney Myrvaagnes
    Archived post
    #3

    On 1 Apr 2005 11:17:20 -0800, "papageno" <[email hidden]>

    Quoted message said:

    has anyone tried making it? how did it taste?

    I haven't made pizza at home, but Otto (Mario Batali) has a
    "clam"pizza that I did try. It had cockles in their shells all over
    it.

    I don't know if this would work in a normal pizza oven. Otto makes
    them on a griddle with an overhead flasher. The combination lets them
    vary the ratio of above and below cooking. With that caveat, I liked
    eating it.

    Reviewers were put off by the shells, but I normally put clams in
    their popped-open shells in my clam soup, and It seemed natural to me.

    Rodney Myrvaagnes J36 Gjo/a

    MOM CASTS TOT IN CEMENT

    Most experts voice cautious optimism

    Report
  4. kilikini
    Archived post
    #4
    papageno said:

    has anyone tried making it? how did it taste?

    Clam and garlic pizzas are wonderful! It's usually with a white sauce on
    the pizza crust. I've also had shrimp and garlic. Same deal. LOTS of
    garlic!

    kili

    Report
  5. sf
    Archived post
    #5
    kilikini said:
    papageno said:

    has anyone tried making it? how did it taste?

    Clam and garlic pizzas are wonderful! It's usually with a white sauce on
    the pizza crust. I've also had shrimp and garlic. Same deal. LOTS of
    garlic!

    kili


    do you make it Kili? What's in the "white sauce"?

    Report
  6. Sheldon
    Archived post
    #6
    sf said:
    kilikini said:
    papageno said:

    has anyone tried making it? how did it taste?

    Clam and garlic pizzas are wonderful! It's usually with a white


    sauce on

    Quoted message said:
    Quoted message said:

    the pizza crust. I've also had shrimp and garlic. Same deal. LOTS


    of

    Quoted message said:
    Quoted message said:

    garlic!

    kili


    do you make it Kili? What's in the "white sauce"?

    Um, nothing... it just comes that way.

    Sheldon

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.