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http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.
The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)
The rest is the pudding. Which will be finished cooking in 4 hours time.
PeterLucas said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
Great pics Peter! Looks great.
BTW, I have a request, will drop you an email...
--
Cheers
Chatty Cathy
Garlic: the element without which life as we know it would be impossible
ChattyCathy <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:PeterLucas said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20puddi
ng/The first pic is of a 'bucket' of prawns we had a little while back
when some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours
time.Great pics Peter! Looks great.
With the amount of booze that went into it, it should taste great too :-)
Quoted message said:
BTW, I have a request, will drop you an email...
Uh-ohhhhhhh..... what've I done this time???!!! ;-)
PeterLucas said:ChattyCathy <[email hidden]> wrote in
news:[email hidden]:Quoted message said:PeterLucas said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20puddi
ng/The first pic is of a 'bucket' of prawns we had a little while back
when some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours
time.
Great pics Peter! Looks great.With the amount of booze that went into it, it should taste great too :-)
Quoted message said:BTW, I have a request, will drop you an email...
Uh-ohhhhhhh..... what've I done this time???!!! ;-)
Nothing - yet. It's what I would like you to do 😉
--
Cheers
Chatty Cathy
Garlic: the element without which life as we know it would be impossible
ChattyCathy <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:Quoted message said:Quoted message said:BTW, I have a request, will drop you an email...
Uh-ohhhhhhh..... what've I done this time???!!! ;-)
Nothing - yet. It's what I would like you to do 😉
Not that I'm guilty of anything, mind you :-) (I don't think!!)
On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
I don't know if I have it anymore.... but I used to have a covered
mold to steam xmas pudding in. This is the first time I've heard of
boiling one.
--
See return address to reply by email
remove the smiley face first
On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
It looks great (and that cake looks gorgeous!)
On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
It looks great (and that cake looks gorgeous!)
sf said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
I don't know if I have it anymore.... but I used to have a covered
mold to steam xmas pudding in. This is the first time I've heard of
boiling one.
My family pudding recipe is a steamed one that you don't cook in
advance... mama taught me to steam it in a large metal mixing bowl,
because actual pudding basins are never large enough for a crowd. It's
oh-so-good...
sf said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
I don't know if I have it anymore.... but I used to have a covered
mold to steam xmas pudding in. This is the first time I've heard of
boiling one.
My family pudding recipe is a steamed one that you don't cook in
advance... mama taught me to steam it in a large metal mixing bowl,
because actual pudding basins are never large enough for a crowd. It's
oh-so-good...
Oh pshaw, on Wed 05 Dec 2007 06:46:33a, meant to say...
Quoted message said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
I don't know if I have it anymore.... but I used to have a covered
mold to steam xmas pudding in. This is the first time I've heard of
boiling one.
Boiling a pudding wrapped in cloth is pretty conmon in the UK, although
many do use pudding molds.
--
Wayne Boatwright
Date: Wednesday, December 5th,2007
*******************************************
Countdown 'til Christmas
2wks 3dys 10hrs 45mins
*******************************************
If you are sitting, just sit. If you
are walking, just walk. Above all,
don't wobble.
Karen AKA Kajikit <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20puddin
g/The first pic is of a 'bucket' of prawns we had a little while back
when some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours
time.It looks great (and that cake looks gorgeous!)
Kitchen smelt like an Arabian spice den whilst it was cooking :-)
(Not that I'd know what an Arabian spice den smells like, but that's the
image it conjured up :-)
The cake was a definite hit with the SO, especially as it was hot on the
heels of the Lemon Youghurt cake that I had made preeviously.
i'll dig up the recipe for the Orange and Almond cake and post it sooninsh.
Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:Quoted message said:
I don't know if I have it anymore.... but I used to have a covered
mold to steam xmas pudding in. This is the first time I've heard of
boiling one.Boiling a pudding wrapped in cloth is pretty conmon in the UK,
although many do use pudding molds.
My 'pudding mold' was my second largest mixing bowl!!
Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:
Boiling a pudding wrapped in cloth is pretty conmon in the UK,
although many do use pudding molds.
BTW, the recipe is up on the rfc Tips 'n Tricks site :-)
Karen AKA Kajikit said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
It looks great (and that cake looks gorgeous!)
Those prawns look damn good, too! Don't mind if I reach in for a few, do ya?
Pennyaline <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:Karen AKA Kajikit said:On Wed, 5 Dec 2007 07:28:43 +0000 (UTC), PeterLucas <[email hidden]>
Quoted message said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudd
ing/The first pic is of a 'bucket' of prawns we had a little while back
when some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours
time.It looks great (and that cake looks gorgeous!)
Those prawns look damn good, too! Don't mind if I reach in for a few,
do ya?
Help yourself........ I have a veritable plethora at this time!!
And more to come!!
(BTW, they were great with some icy cold beers and a couple of dips/sauces
;-)
PeterLucas said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20pudding/
The first pic is of a 'bucket' of prawns we had a little while back when
some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and shavings
on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours time.
I'm dying to see the finished product!
Serene, who has never made or eaten Christmas pudding
Serene <[email hidden]> wrote in
news:[email hidden]:
Quoted message said:PeterLucas said:http://s199.photobucket.com/albums/aa216/PeterL_2007/Christmas%20puddi
ng/The first pic is of a 'bucket' of prawns we had a little while back
when some friends came over for 'sundowners'.The second pic is an orange and almond cake, with orange syrup and
shavings on top. Just finished the last piece of it today :-)The rest is the pudding. Which will be finished cooking in 4 hours
time.I'm dying to see the finished product!
Serene, who has never made or eaten Christmas pudding
The recipe is dead easy. It's up on the rfc Tips 'n Tricks site.
http://www.recfoodcooking.com/tips/christmaspud.html
I'll take a couple more pics when I have to undo the string and dry the
neck off.
PeterLucas said:
The recipe is dead easy. It's up on the rfc Tips 'n Tricks site.
Lovely. I might make it for my family, though I'm pretty sure I
myself won't like it (I really dislike the taste of alcohol, even
cooked into things).
Serene
Serene <[email hidden]> wrote in news:5rpeqhF15oh0eU1
@mid.individual.net:
Quoted message said:PeterLucas said:
The recipe is dead easy. It's up on the rfc Tips 'n Tricks site.Lovely. I might make it for my family, though I'm pretty sure I
myself won't like it
I'm sure they'll love it :-)
Quoted message said:(I really dislike the taste of alcohol, even
cooked into things).
I'll pray for you, you poor thing!! ;-P
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