Today I have made Chocolate gnocchi. Inside dough there are potatoes, nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. They are very yummy! Next time I will try a new sauce with pears and fontina cheese or raclette cheese. If someone is interested in the very simple recipe, please tell me. I think chocolate dough would work also for homemade egg fettuccine🙂
As always, it is great to see your food AND to see it in progress. For what kind of meal/course did you have this? I would be torn between having it as a main course OR as a dessert.
I think I'd opt for lunch out of sheer undecidedness. What did you do?
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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Today I have made Chocolate gnocchi. Inside dough there are potatoes, nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. They are very yummy! Next time I will try a new sauce with pears and fontina cheese or raclette cheese. If someone is interested in the very simple recipe, please tell me. I think chocolate dough would work also for homemade egg fettuccine🙂
"Jke" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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Hello Pandora,
As always, it is great to see your food AND to see it in progress. For what kind of meal/course did you have this? I would be torn between having it as a main course OR as a dessert.
I think I'd opt for lunch out of sheer undecidedness. What did you do?
Are you the Jake I met in Holland 🙂? Did you forget an "a" in your nick?
BTW ! For italian is a "first dish" like pasta or rice. It's the first time I eat such a thing but I must say it is a paradisiac taste 😉 Thank you Pandora
"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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Today I have made Chocolate gnocchi. Inside dough there are potatoes, nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. They are very yummy! Next time I will try a new sauce with pears and fontina cheese or raclette cheese. If someone is interested in the very simple recipe, please tell me. I think chocolate dough would work also for homemade egg fettuccine🙂
"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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Today I have made Chocolate gnocchi. Inside dough there are potatoes, nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. They are very yummy! Next time I will try a new sauce with pears and fontina cheese or raclette cheese. If someone is interested in the very simple recipe, please tell me. I think chocolate dough would work also for homemade egg fettuccine🙂
"kilikini" <[email hidden]> wrote in message news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]... > Today I have made Chocolate gnocchi. Inside dough there are potatoes, > nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. > They are very yummy! Next time I will try a new sauce with pears and > fontina cheese or raclette cheese. > If someone is interested in the very simple recipe, please tell me. I > think chocolate dough would work also for homemade egg fettuccine🙂 > > Here are some pics. I hope you will enjoy ! > > http://i2.tinypic.com/wtgdhy.jpg > > http://i1.tinypic.com/wtgcva.jpg > > http://i2.tinypic.com/wtgd2f.jpg > > http://i2.tinypic.com/wtgd5j.jpg > > http://i3.tinypic.com/wtgdbl.jpg > -- > Cheers > Pandora Pandora I really like to see the pictures you post. Do you use a little gnocchi board for your indentations? http://tinyurl.com/jy72d Thanks, Dee Dee
I enjoy you like to see my pics🙂 Yes , I have used the little gnocchi board with indentations 🙂
-- Cheers Pandora
I was wondering how you got those lines in the gnocchi! I didn't know there was a special board. Thanks!
kili
You can use a fork, too. I was about to ask DH to make me a gnocchi board when I realized the backside of the tiles I was using in the oven had the same ridges. Works really well.
Sue(tm) Lead me not into temptation... I can find it myself!
Okay, but you have to agree, not everyone has a spare butter paddle in the house. I know *I* sure don't! LOL. I'd have to use a fork or a true gnocchi board. :~)
Today I have made Chocolate gnocchi. Inside dough there are potatoes, nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. They are very yummy! Next time I will try a new sauce with pears and fontina cheese or raclette cheese. If someone is interested in the very simple recipe, please tell me. I think chocolate dough would work also for homemade egg fettuccine🙂
"kilikini" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]...
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"Dee Randall" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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"Pandora" <[email hidden]> wrote in message news:[email hidden]... > Today I have made Chocolate gnocchi. Inside dough there are potatoes, > nutmeg and bitter cocoa. I have seasoned them with a gorgonzola sauce. > They are very yummy! Next time I will try a new sauce with pears and > fontina cheese or raclette cheese. > If someone is interested in the very simple recipe, please tell me. I > think chocolate dough would work also for homemade egg fettuccine🙂 > > Here are some pics. I hope you will enjoy ! > > http://i2.tinypic.com/wtgdhy.jpg > > http://i1.tinypic.com/wtgcva.jpg > > http://i2.tinypic.com/wtgd2f.jpg > > http://i2.tinypic.com/wtgd5j.jpg > > http://i3.tinypic.com/wtgdbl.jpg > -- > Cheers > Pandora Pandora I really like to see the pictures you post. Do you use a little gnocchi board for your indentations? http://tinyurl.com/jy72d Thanks, Dee Dee
I enjoy you like to see my pics🙂 Yes , I have used the little gnocchi board with indentations 🙂
-- Cheers Pandora
I was wondering how you got those lines in the gnocchi! I didn't know there was a special board. Thanks!