Chinese Pork "Hot Pockets"

Jill said:

Thanks Bob T! I used a tube of crescent roll dough and found a small
bottle
of sweet & sour hot sauce in my pantry I'd bought years ago and never used
(some fundraiser thing). I just placed a few pieces of the pork on each
piece of the dough, added a little sauce on tope then rolled them up and
sealed the ends. Baked at 375F for 12 minutes. Tasty little snacks 🙂

I'm glad you liked them! I'd have felt really bad if you'd put all that
together and then decided that it was an experiment gone badly awry. :-)

Bob

Bob Terwilliger said:

Jill said:

Thanks Bob T! I used a tube of crescent roll dough and found a small
bottle
of sweet & sour hot sauce in my pantry I'd bought years ago and
never used (some fundraiser thing). I just placed a few pieces of
the pork on each piece of the dough, added a little sauce on tope
then rolled them up and sealed the ends. Baked at 375F for 12
minutes. Tasty little snacks 🙂

I'm glad you liked them! I'd have felt really bad if you'd put all
that together and then decided that it was an experiment gone badly
awry. :-)

Bob

"put all that together"! 'twas nothing, which is really what I was looking
for! I wasn't in the mood to stand at the stove stir-frying 🙂

Jill

jmcquown said:

Thanks Bob T! I used a tube of crescent roll dough and found a small bottle
of sweet & sour hot sauce in my pantry I'd bought years ago and never used
(some fundraiser thing). I just placed a few pieces of the pork on each
piece of the dough, added a little sauce on tope then rolled them up and
sealed the ends. Baked at 375F for 12 minutes. Tasty little snacks 🙂

These sound good. There's a new Asian place down the block that sells
these types of things frozen but they are pretty expensive for what you
get. I'll remember this :-)

--
Best
Greg

jmcquown wrote on 25 Feb 2006 in rec.food.cooking

Quoted message said:

Thanks Bob T! I used a tube of crescent roll dough and found a small
bottle of sweet & sour hot sauce in my pantry I'd bought years ago and
never used (some fundraiser thing). I just placed a few pieces of the
pork on each piece of the dough, added a little sauce on tope then
rolled them up and sealed the ends. Baked at 375F for 12 minutes.
Tasty little snacks 🙂

Jill

Try shrimp next time...and make a pineapple hot sauce.

--
-Alan

Mr Libido Incognito said:

jmcquown wrote on 25 Feb 2006 in rec.food.cooking

Quoted message said:

Thanks Bob T! I used a tube of crescent roll dough and found a small
bottle of sweet & sour hot sauce in my pantry I'd bought years ago
and never used (some fundraiser thing). I just placed a few pieces
of the pork on each piece of the dough, added a little sauce on tope
then rolled them up and sealed the ends. Baked at 375F for 12
minutes. Tasty little snacks 🙂

Jill

Try shrimp next time...and make a pineapple hot sauce.

I rarely buy shrimp but next time I do I'll try to remember this! 🙂