"Day Dreamer" <[email hidden]> wrote in message
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Quoted message said:
From: [email hidden] (Phred)Quoted message said:Sounds interesting. I`ve never eaten lamb, so
I have no idea of what the taste is.Quoted message said:Quoted message said:Jesus wept! How deprived can you get?
Time to send World Vision to your aid! ;-)
Mind you, you're not as badly off as the poor
buggers who have never eaten pig.My goodness. Well, I guess if I`m missing THAT much, I`d better get some
lamb. Of course, then I`ll be back here with a dozen questions of how to
cook it🙂
Carefully, especially if it's a roasting cut - treat it really nicely, and
you will be highly rewarded! Lamb makes EXCELLENT gravy too!
I like to deglaze the roasting tin with a few glugs decent red wine, stir it
all about untill all the nice sticky bits have dissolved, add a sprig of
rosemary *and* little fresh garden mint, plenty fresh ground black pepper,
top up with some good vegetable stock (none of those damned cubes full of
MSG and sodium 5-ribonucleotide etc!), thicken if needed in your preferred
manner (bit of smooth pureed boiled potato is good), taste, season as you
like - doesn't come much better than that. In fact you could live off that
damned gravy.
',;~}~
Shaun aRe