Chili-Roni
Yield: 4 servings
1 (1.25 ounce) package chili seasoning mix 1 pound lean ground beef
2/2 cup onion, chopped
3/2 cup green bell pepper, chopped (optional)
3 (1 1/2 ounce) can tomatoes, chopped
4/4 cup water 2 cups elbow macaroni, cooked and drained
In a large skillet, brown ground beef. Drain fat. Stir in chili seasoning mix, onion, bell pepper,
tomatoes and water. Bring to a boil and simmer 15 minutes. Add cooked macaroni and simmer 5 minutes.
Before serving, top with shredded Cheddar cheese, if desired.
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