[chicken fried] lemon or not?

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!

Well, it's a big place, the US, but I would have to give it
a no. Never saw that. As I said the other day, Giada
DeLaurentiss (she has an Italian cooking show) did make
fried chicken with lemon. First time I saw that.

Only fried food I would like lemon with is fish or seafood.

nancy

In article <[email hidden]>,

Pandora said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

I use a flavoring/spice called Lemon pepper, salt free.
It's a mix of black pepper and ground dried lemon peel.

It's good on a LOT of things!

It works fine for chicken, and adding orange peel to that is even
better! :-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

On Sat 16 Jul 2005 12:15:22p, Pandora wrote in rec.food.cooking:

Quoted message said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

I've never seen it, but I imagine it would be good. In many Italian
restaurants here we see a dish called Veal Francaise which is prepared with
lemon and lemon slices also accompany it's presentation for squeezing over
the slices of breaded veal. Sometimes chicken cutlets are substituted for
the veal and the lemon goes very well with it.

I love fresh lemon, and would be willing to try it on many things.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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I've never done that, or seen anyone else do it.....but I say, if you
like the flavor, go for it! There's no rule against it, and I don't
think anyone would see it as a breach of etiquette. Particularly if
it's a meal you cooked yourself. I'll have to try that myself next
time.

Melissa

On Sat, 16 Jul 2005 19:15:22 GMT, "Pandora" <[email hidden]>

Quoted message said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

Hey it's your chicken, put whatever you want on it. If you like black
cherries and turnips on it then go for it and enjoy yourself. I have
seen it made with crushed mint leaves and lemon juice squirted on
top.

"OmManiPadmeOmelet" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Pandora said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

I use a flavoring/spice called Lemon pepper, salt free.
It's a mix of black pepper and ground dried lemon peel.

It's good on a LOT of things!

I'm jumping because I am happy to ear such a thing!!!!!!!!!!!!!!!!!!!!!!!!
I WANT LEMON PEPPER!!!!!!
Why I can't find it in Italy?
Can you send me a photo of this beautiful thing?

Quoted message said:

It works fine for chicken, and adding orange peel to that is even
better! :-d

Very very nice!!!!!!!!!!!!!!!!!!!!!!

Quoted message said:

--
Om.

I understand that you are buddhist. Only for the Omelettes?
I send you a photo of your friend.

Quoted message said:

http://tinypic.com/8yglth.jpg

(I paint this picture for a spiritual and etnic corner of my house!)

Pandora Oooommmmmmmmmmmmmmmmmmm 🙂)))

"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Sat 16 Jul 2005 12:15:22p, Pandora wrote in rec.food.cooking:

Quoted message said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

I've never seen it, but I imagine it would be good. In many Italian
restaurants here we see a dish called Veal Francaise which is prepared
with
lemon and lemon slices also accompany it's presentation for squeezing over
the slices of breaded veal. Sometimes chicken cutlets are substituted for
the veal and the lemon goes very well with it.

Is the veal that you eat fried? I don't know this dish.
I only know Stroganoff's beef that foresee slices of lemon...
Many Thanks Wayne !
ciao
Pandora

Pandora said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!

How 'bout I put some lemon on my chocolate salami, you'll love to suck
it.

Can't think of any meat won't benefit from a big squeeze of fresh
lemon... great on fried shrimp, fried veal cutlet, fried pork chops
with lemon are wonderful, even squeezed on beef steak, why not fried
chicken... doesn't everything taste like chicken. Fresh lemon is the
default seasoning for chicken... what kinda dago are you never heard of
chicken piccata. I still say this WOP with his fake broken English is
a troll... can't cook a lick, s/he's a fraud.

Sheldon

<[email hidden]> ha scritto nel messaggio
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Quoted message said:

I've never done that, or seen anyone else do it.....but I say, if you
like the flavor, go for it! There's no rule against it, and I don't
think anyone would see it as a breach of etiquette. Particularly if
it's a meal you cooked yourself. I'll have to try that myself next
time.

Thank you Melissa ( a very beautiful name, like the herb)!
But it will be (Perhaps on wednesday) the first time that I do a fried
chicken! I want cook the fried chicken that you cook.
It means that I'll taste one piece of lemon chicken fried and one piece
without 🙂)
Thank you very much for your testimoniance!
Kisses from
Pandora

<day dreamer@dream .com@> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

On Sat, 16 Jul 2005 19:15:22 GMT, "Pandora" <[email hidden]>

Quoted message said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

Hey it's your chicken, put whatever you want on it. If you like black
cherries and turnips on it then go for it and enjoy yourself. I have
seen it made with crushed mint leaves and lemon juice squirted on
top.

yes! I appreciate the thing that you tell me. But if I put marmelade I think
that it isn't the chicken that you eat. Or I'm wrong?
Thank you Dry Dreamer
Cheers
pandora

Quoted message said:

PandoraWOP said:

day dreamer@dream .com@ said:

PandoraWOP said:

I want to ask if in US use to put lemon juice on fried chicken!
Does the American recipe foresee this ingredient?
I ask you this thing because I love lemon on fried things!!!
Thank you!
Pandora

Hey it's your chicken, put whatever you want on it. If you like black
cherries and turnips on it then go for it and enjoy yourself. I have
seen it made with crushed mint leaves and lemon juice squirted on
top.

yes! I appreciate the thing that you tell me. But if I put marmelade I think
that it isn't the chicken that you eat. Or I'm wrong?

You haven't been right yet, WOP TROLL of the fake broken English and no
kitchen skills whatsoever.

Orange chicken is wonderful.

"Sheldon" <[email hidden]> ha scritto

Quoted message said:

what kinda dago are you never heard of chicken piccata.
I still say this WOP with his fake broken English is
a troll... can't cook a lick, s/he's a fraud.

Dear Sir/Madam/other,

I understood more or less all your kind and nice message, with
the exception of the term "WOP", that is very obscure to me.
Could you please be so kind as to explain me what insult
was it?

Pandora

"Sheldon" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

PandoraWOP said:

day dreamer@dream .com@ said:

"PandoraWOP" wrote:

>I want to ask if in US use to put lemon juice on fried chicken!
>Does the American recipe foresee this ingredient?
>I ask you this thing because I love lemon on fried things!!!
>Thank you!
>Pandora
>
Hey it's your chicken, put whatever you want on it. If you like black
cherries and turnips on it then go for it and enjoy yourself. I have
seen it made with crushed mint leaves and lemon juice squirted on
top.

yes! I appreciate the thing that you tell me. But if I put marmelade I
think
that it isn't the chicken that you eat. Or I'm wrong?

You haven't been right yet, WOP TROLL of the fake broken English and no
kitchen skills whatsoever.

Orange chicken is wonderful.

I am very sorry but I kill you!
Bye bye!
Pandora

Quoted message said:

Pandora said:

"Sheldon" <[email hidden]> ha scritto

Quoted message said:

what kinda dago are you never heard of chicken piccata.
I still say this WOP with his fake broken English is
a troll... can't cook a lick, s/he's a fraud.

Dear Sir/Madam/other,

I understood more or less all your kind and nice message, with
the exception of the term "WOP", that is very obscure to me.
Could you please be so kind as to explain me what insult
was it?

Don't pay attention to Sheldon. Wop is an old racial slur, from an old,
bitter poster who doesn't deserve your attention.

serene

PandoraWOP said:

Quoted message said:

PandoraWOP said:

<day dreamer@dream .com@> writes:
>"PandoraWOP" wrote:
>
>>I want to ask if in US use to put lemon juice on fried chicken!
>>Does the American recipe foresee this ingredient?
>>I ask you this thing because I love lemon on fried things!!!
>>Thank you!
>>Pandora
>>
> Hey it's your chicken, put whatever you want on it. If you like black
> cherries and turnips on it then go for it and enjoy yourself. I have
> seen it made with crushed mint leaves and lemon juice squirted on
> top.

yes! I appreciate the thing that you tell me. But if I put marmelade I
think
that it isn't the chicken that you eat. Or I'm wrong?

You haven't been right yet, WOP TROLL of the fake broken English and no
kitchen skills whatsoever.

Orange chicken is wonderful.

I am very sorry but I kill you!

Actually you slay me, you're pathetic.

But I'm not detered, I will make you my summer project... I can
continue to kill you by exposing all your stupidity and lies... PHONY
BALONEY WOP!

Sheldon

Ahahahahahahahaha. . . .

"serene" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Pandora said:

"Sheldon" <[email hidden]> ha scritto

Quoted message said:

what kinda dago are you never heard of chicken piccata.
I still say this WOP with his fake broken English is
a troll... can't cook a lick, s/he's a fraud.

Dear Sir/Madam/other,

I understood more or less all your kind and nice message, with
the exception of the term "WOP", that is very obscure to me.
Could you please be so kind as to explain me what insult
was it?

Don't pay attention to Sheldon. Wop is an old racial slur, from an old,
bitter poster who doesn't deserve your attention.

I can be very racialist if I meet "Shel...lacked" in Italy!
Mny Thanks, Serene 🙂
Pandora

Pandora said:

I want to ask if in US use to put lemon juice on fried chicken!

Lemon Chicken is a common dish at Chinese-style restaurants in the US.

--
--Steve

"Steve" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Pandora said:

I want to ask if in US use to put lemon juice on fried chicken!

Lemon Chicken is a common dish at Chinese-style restaurants in the US.

Yeah, but I don't consider that to be fried chicken, same with chicken
picatta.

nancy

Pandora said:

I'm jumping because I am happy to ear such a thing!
I WANT LEMON PEPPER!
Why I can't find it in Italy?
Can you send me a photo of this beautiful thing?

This one has salt in it:
http://www.penzeys.com/cgi-bin/penzeys/p-penzeyslemonpepper.html
(www.penzeys.com is an online spice company. I believe they'll ship to
Italy.) I went to www.google.com and typed "salt free lemon pepper"
into the search box. I got many hits.

--Lia