In article <[email hidden]>,
Nico Kadel-Garcia said:"Kamalakar Pasupuleti" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Is cheese a good source of protein for diabetics especially vegeterians
? How about taking 2 singles of American cheese every day , does it
increase cholesterol ?
Is mozerella / parmesan cheese better then the other brands ?
Quoted message said:Quoted message said:I often find eating pizza with mozerella cheese reduces my BP .
What is this due to ?
Quoted message said:It's not the protein in cheese, it's the *FAT* that causes interesting
issues. Remember, fat takes a long time to digest. And calling it "lite"
cheese is like making "lo-carb muffins". If it wasn't fatty, it wouldn't
taste like cheese.
There are many types of low fat cheeses, some of which even
taste much like cheese. The Purdue Ag Alumni Swiss hsa an
additional fermentation treatment to give it quite a good
Swiss cheese taste.
Quoted message said:On the other hand, I wouldn't call that "American cheese" cheese.....
I agree, but some might like it. If it doesn't bite back,
it is too bland. However, there are some places where that
might be all right. Some of the reduced fat extra sharp
Cheddars are all right, but not like the full fat versions.
--
This address is for information only. I do not claim that these views
are those of the Statistics Department or of Purdue University.
Herman Rubin, Department of Statistics, Purdue University
[email hidden] Phone: (765)494-6054 FAX: (765)494-0558