General fitness, health and nutrition · Public discussion

Cheese for diabetics

Started by Kamalakar Pasupuleti · · Last activity · 63 posts · 2,405 views

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General fitness, health and nutrition
Published
20 July 2005
Last activity
12 August 2005
Original author
Kamalakar Pasupuleti
Posts
63
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  1. Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  2. Kamalakar Pasupuleti said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    Kam

    Cow milk causes diabetes.

    http://www.notmilk.com

    Quoted message said:

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  3. [email hidden] wrote in misc.health.diabetes:

    Quoted message said:

    Cow milk causes diabetes.

    Bad understanding and sloppy reading causes idiotic statements.

    --
    CeeBee

    ***The cookie has spoken***

  4. "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    It's not the protein in cheese, it's the *FAT* that causes interesting
    issues. Remember, fat takes a long time to digest. And calling it "lite"
    cheese is like making "lo-carb muffins". If it wasn't fatty, it wouldn't
    taste like cheese.

    On the other hand, I wouldn't call that "American cheese" cheese.....

  5. "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    I think this is something that you should bring up with your doctor or
    nutritionist.

    Jeff

    Quoted message said:

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  6. Hi Kam,
    Cheese is not the first choice of protein for vegetarians. However, you
    could find so many soy products as your main protein source. I, myself,
    like very much to eat tofu, BOCA burger, falafel, tempeh, and
    vegetarian sausage. Some diabetics may be sensitive to milk products.
    Take care.

  7. Quoted message said:


    Kamalakar Pasupuleti wrote:

    Quoted message said:


    Cow milk causes diabetes.

    http://www.hotmilk.com

    Lack of cows milk produces idiocy like the trash posted above.

  8. A very low carbohydrate, moderate protein, high fat diet can produce amazing
    improvements in BG. My HbA1c went from 10.0 to 5.2. (By "high fat" I mean
    65% fat by calories.)

    Two slices of cheese is questionable in the context of a high carb diet.
    High carbs + High fat = trouble

    Check out:
    http://homodiet.netfirms.com/disorders/diabetes1.htm

    "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  9. In article <[email hidden]>,

    Nico Kadel-Garcia said:

    "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ?
    Is mozerella / parmesan cheese better then the other brands ?

    Quoted message said:
    Quoted message said:

    I often find eating pizza with mozerella cheese reduces my BP .
    What is this due to ?

    Quoted message said:

    It's not the protein in cheese, it's the *FAT* that causes interesting
    issues. Remember, fat takes a long time to digest. And calling it "lite"
    cheese is like making "lo-carb muffins". If it wasn't fatty, it wouldn't
    taste like cheese.

    There are many types of low fat cheeses, some of which even
    taste much like cheese. The Purdue Ag Alumni Swiss hsa an
    additional fermentation treatment to give it quite a good
    Swiss cheese taste.

    Quoted message said:

    On the other hand, I wouldn't call that "American cheese" cheese.....

    I agree, but some might like it. If it doesn't bite back,
    it is too bland. However, there are some places where that
    might be all right. Some of the reduced fat extra sharp
    Cheddars are all right, but not like the full fat versions.

    --
    This address is for information only. I do not claim that these views
    are those of the Statistics Department or of Purdue University.
    Herman Rubin, Department of Statistics, Purdue University
    [email hidden] Phone: (765)494-6054 FAX: (765)494-0558

  10. "Cubit" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    A very low carbohydrate, moderate protein, high fat diet can produce amazing
    improvements in BG. My HbA1c went from 10.0 to 5.2. (By "high fat" I mean
    65% fat by calories.)

    What type of fat do you use and how much of carbs ?
    Can you give a breakup of fats .

    Regards ,
    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  11. I average about 27 net carbs per day, which is to say I don't count fiber as
    carbs.

    My fat can come from cheese, low carb ice cream, butter, mayonnaise, coconut
    milk, heavy cream, and foods like pecans that have a lot of fat in them.

    I average around 70 grams of protein per day. YMMV

    "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Cubit" <[email hidden]> wrote in message
    news:[email hidden]

    Quoted message said:

    A very low carbohydrate, moderate protein, high fat diet can produce


    amazing

    Quoted message said:
    Quoted message said:

    improvements in BG. My HbA1c went from 10.0 to 5.2. (By "high fat" I


    mean

    Quoted message said:
    Quoted message said:

    65% fat by calories.)

    What type of fat do you use and how much of carbs ?
    Can you give a breakup of fats .

    Regards ,
    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  12. Quoted message said:


    Cow milk causes diabetes.

    http://www.notmilk.com

    The moon is made of green cheese.
    http://www.greenmoon.com

    Green cheese is made from the milk of cows who eat very
    green grass

    http://www.greengrasscow.com

    The moonbeams on nights of the full moon cause diabetes

    youdidn'tactuallyclickonthisonetoodidyou.comyoudidn'tactuallyclickonthisonetoodidyou.com

    So you are right, Cow milk causes diabetes.

    Cheers, Alan, Australia

  13. On 21 Jul 2005 10:21:03 -0500, [email hidden]

    (Herman Rubin) said:

    There are many types of low fat cheeses, some of which even
    taste much like cheese.

    Yup. Good luck finding which ones though:-)
    Just eat a little less of the real stuff.

    Cheers Alan, T2, Australia.
    --
    Everything in Moderation - Except Laughter.

  14. What happened to that holiday you promised you'd take?

    Alan S said:
    Quoted message said:


    Cow milk causes diabetes.

    http://www.notmilk.com

    The moon is made of green cheese.
    http://www.greenmoon.com

    Green cheese is made from the milk of cows who eat very
    green grass

    http://www.greengrasscow.com

    The moonbeams on nights of the full moon cause diabetes

    youdidn'tactuallyclickonthisonetoodidyou.comyoudidn'tactuallyclickonthisonetoodidyou.com

    So you are right, Cow milk causes diabetes.

    Cheers, Alan, Australia

  15. Kamalakar Pasupuleti <[email hidden]> wrote on Wed, 20 Jul 2005
    15:31:29 +0000 (UTC):

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ? Is mozerella / parmesan cheese better then the
    other brands ?

    Get yourself a hunk of fresh Tasty Lancashire (preferably from the market
    in Warrington or Bolton), and (a) you'll enjoy it so much, you'll not
    give a damn about cholesterol ever again; and (b) you'll never need to
    buy concentrated nitric acid. ;-)

    Quoted message said:

    Kam

    --
    Alan Mackenzie (Munich, Germany)
    Email: [email hidden]; to decode, wherever there is a repeated letter
    (like "aa"😉, remove half of them (leaving, say, "a"😉.

  16. "Alan Mackenzie" <[email hidden]> wrote in message news:[email hidden]...

    Quoted message said:

    Kamalakar Pasupuleti <[email hidden]> wrote on Wed, 20 Jul 2005
    15:31:29 +0000 (UTC):

    Quoted message said:

    Is cheese a good source of protein for diabetics especially vegeterians
    ? How about taking 2 singles of American cheese every day , does it
    increase cholesterol ? Is mozerella / parmesan cheese better then the
    other brands ?

    Get yourself a hunk of fresh Tasty Lancashire (preferably from the market
    in Warrington or Bolton), and (a) you'll enjoy it so much, you'll not
    give a damn about cholesterol ever again; and (b) you'll never need to
    buy concentrated nitric acid. ;-)

    Heh. I find myself wanting to watch "A Grand Day Out" with Wallace and
    Gromit, all of a sudden. They're going to be popular again with the new
    Wallace and Gromit movie coming out.

  17. Nico Kadel-Garcia <[email hidden]> wrote on Sat, 23 Jul 2005 07:14:21
    -0400:

    Quoted message said:

    Heh. I find myself wanting to watch "A Grand Day Out" with Wallace and
    Gromit, all of a sudden. They're going to be popular again with the new
    Wallace and Gromit movie coming out.

    Wasn't Wallace's first name Daniel? ;-)

    --
    Alan Mackenzie (Munich, Germany)
    Email: [email hidden]; to decode, wherever there is a repeated letter
    (like "aa"😉, remove half of them (leaving, say, "a"😉.

  18. "Alan Mackenzie" <[email hidden]> wrote in message news:[email hidden]

    Quoted message said:

    Wasn't Wallace's first name Daniel? ;-)

    Where do we classify cheese ? Fats or carbs ?

    Kam

    --
    Posted via Mailgate.ORG Server - http://www.Mailgate.ORG

  19. Kamalakar Pasupuleti said:

    "Alan Mackenzie" <[email hidden]> wrote in message news:[email hidden]

    Quoted message said:

    Wasn't Wallace's first name Daniel? ;-)

    Where do we classify cheese ? Fats or carbs ?

    Kam

    There are very little carbs in most hard cheeses.

    Jennifer

  20. "Kamalakar Pasupuleti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Alan Mackenzie" <[email hidden]> wrote in message news:[email hidden]

    Quoted message said:

    Wasn't Wallace's first name Daniel? ;-)

    Where do we classify cheese ? Fats or carbs ?

    Kam

    in setting up a proper plate for the diet I try my best to follow i
    would -----
    if its fat free cheese i would classify it as protien.
    if its regular cheese I would still count it as a protien and fat.

    for things like American Cheese it would be better if i went with
    1 or 2% but I have never learned to like fat free cheese like I learned to
    love
    diet soda.
    --
    Tom
    Exercise Today = Life Tomorrow

    Information you can trust from the diabetes experts...
    Your American Diabetes Association
    http://www.diabetes.org/home.jsp
    the American Diabetes Association's Message Boards
    http://community.diabetes.org/n/pfx/forum.aspx?webtag=amdiabetesz&nav=index
    Chat Live with Mr. Gantlet
    http://profiles.yahoo.com/mrgantlet911

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