cheese dip

On Wed 06 Jul 2005 10:36:28p, serene wrote in rec.food.cooking:

Quoted message said:

Cute-poet-chick makes something she calls "snappy cheese" -- grated
sharp cheddar (maybe a half pound?), a bit of mayo (just enough to
moisten), a tiny bit (less than a teaspoon) of grated onion, and some
Tabasco. Let it sit in the fridge for a while, and then as weird as it
sounds, it's delicious. I love it on Triscuits or Fritos scoops.

serene

My aunt used to make similar, but also added a small jar of pimientos,
drained and chopped. We also ate it on Triscuits or made "pimiento cheese"
sandwiches on white bread.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0527-0, 07/04/2005
Tested on: 7/6/2005 11:12:02 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

Wayne Boatwright said:

On Wed 06 Jul 2005 10:36:28p, serene wrote in rec.food.cooking:

Quoted message said:

Cute-poet-chick makes something she calls "snappy cheese" -- grated
sharp cheddar (maybe a half pound?), a bit of mayo (just enough to
moisten), a tiny bit (less than a teaspoon) of grated onion, and some
Tabasco. Let it sit in the fridge for a while, and then as weird as it
sounds, it's delicious. I love it on Triscuits or Fritos scoops.

serene

My aunt used to make similar, but also added a small jar of pimientos,
drained and chopped. We also ate it on Triscuits or made "pimiento cheese"
sandwiches on white bread.

Yumma.

serene, who can't eat much today, after having a molar that was giving
her trouble extracted

(serene) said:

serene, who can't eat much today, after having a molar that was giving
her trouble extracted

Ouch! Pudding. Lots of pudding. Mmmmmm!

Feel better,
Carol

--
Coming at you live, from beautiful Lake Woebegon

On Wed 06 Jul 2005 11:27:04p, serene wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Wed 06 Jul 2005 10:36:28p, serene wrote in rec.food.cooking:

Quoted message said:

Cute-poet-chick makes something she calls "snappy cheese" -- grated
sharp cheddar (maybe a half pound?), a bit of mayo (just enough to
moisten), a tiny bit (less than a teaspoon) of grated onion, and some
Tabasco. Let it sit in the fridge for a while, and then as weird as
it sounds, it's delicious. I love it on Triscuits or Fritos scoops.

serene

My aunt used to make similar, but also added a small jar of pimientos,
drained and chopped. We also ate it on Triscuits or made "pimiento
cheese" sandwiches on white bread.

Yumma.

serene, who can't eat much today, after having a molar that was giving
her trouble extracted

Oh, poor you! I understand, as I was also at the dentist this afternoon.
Sat in the chair for 3 hrs having pulpotomies done on two badly infected
teeth. I ate cream of potato soup, and later some ice cream.

Feel better!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0527-0, 07/04/2005
Tested on: 7/6/2005 11:32:38 PM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed 06 Jul 2005 11:27:04p, serene wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

On Wed 06 Jul 2005 10:36:28p, serene wrote in rec.food.cooking:

> Cute-poet-chick makes something she calls "snappy cheese" --
> grated
> sharp cheddar (maybe a half pound?), a bit of mayo (just enough to
> moisten), a tiny bit (less than a teaspoon) of grated onion, and
> some
> Tabasco. Let it sit in the fridge for a while, and then as weird
> as
> it sounds, it's delicious. I love it on Triscuits or Fritos
> scoops.
>
> serene
>

My aunt used to make similar, but also added a small jar of
pimientos,
drained and chopped. We also ate it on Triscuits or made "pimiento
cheese" sandwiches on white bread.

Yumma.

serene, who can't eat much today, after having a molar that was
giving
her trouble extracted

Oh, poor you! I understand, as I was also at the dentist this
afternoon.
Sat in the chair for 3 hrs having pulpotomies done on two badly
infected
teeth. I ate cream of potato soup, and later some ice cream.

What is a pulpotomy?

Quoted message said:

Feel better!

That is ok then🙂

Damsel said:

(serene) said:

serene, who can't eat much today, after having a molar that was giving
her trouble extracted

Ouch! Pudding. Lots of pudding. Mmmmmm!

Feel better,

Thanks! I got better faster than I expected. Went out to eat with James
yesterday. Had Spanikorizo -- spinach and lamb over rice -- at a stand
in the Emeryville Public Market. Was very yummy and all I really had to
do to be comfortable was to eat it on the other side of my mouth. :-)

serene

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed 06 Jul 2005 11:58:54p, Ophelia wrote in rec.food.cooking:

As an aside, I have unusually good teeth for someone my age. However,
I
had begun having some tooth pain about three weeks ago. At first it
was
minor and I thought perhaps I had injured the area, but the pain
increased
to (within the past several days) a level that became unbearable. I
had no
idea how severe it was until I got to the dentist.

Ouch🙁 poor you!

Wayne Boatwright said:

Oh, poor you! I understand, as I was also at the dentist this
afternoon. Sat in the chair for 3 hrs having pulpotomies done on two
badly infected teeth.

Poor you. Holding your mouth open that long is tiring, even though they
use tools to help with that.

The endodontist who did mine was an old boyfriend (eek!), that made it a
little awkward.

Becca

On Thu 07 Jul 2005 09:18:12a, Ophelia wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Wed 06 Jul 2005 11:58:54p, Ophelia wrote in rec.food.cooking:

As an aside, I have unusually good teeth for someone my age. However,
I
had begun having some tooth pain about three weeks ago. At first it
was minor and I thought perhaps I had injured the area, but the pain
increased to (within the past several days) a level that became
unbearable. I had no
idea how severe it was until I got to the dentist.

Ouch🙁 poor you!

Thanks! I'm feeling much better today.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0527-1, 07/07/2005
Tested on: 7/7/2005 9:21:52 AM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com

On Thu 07 Jul 2005 09:21:44a, Becca wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Oh, poor you! I understand, as I was also at the dentist this
afternoon. Sat in the chair for 3 hrs having pulpotomies done on two
badly infected teeth.

Poor you. Holding your mouth open that long is tiring, even though they
use tools to help with that.

The endodontist who did mine was an old boyfriend (eek!), that made it a
little awkward.

Becca

It would, indeed!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

---
avast! Antivirus: Outbound message clean.
Virus Database (VPS): 0527-1, 07/07/2005
Tested on: 7/7/2005 10:50:56 AM
avast! - copyright (c) 1988-2005 ALWIL Software.
http://www.avast.com