Cheap bulk Cinnamon?

"Kev" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

I bought a huge bottle of cinnamon sticks on a special
promotion at my local grocery store, Waldbaums. They were in
the section that features Spanish/Mexican food. If I needed
a lot of ground cinnamon, I'd go to Costco or some similar
place. I don't usually buy spices in bulk, with the
exception of dried onions, parsley, and sometimes black
pepper. Spices go bad quickly, so I tend to buy small
quantities of other things.

--
Type 2 users.bestweb.net~jboveOpen ↗

Kev said:

Where do you buy your cheap bulk Cinnamon?

TIA

At my local Asian supermarket in Tweed heads South. In 100g
packs of cinnamon bark, which I break up into small chunks
to put in my coffee.

I suspect it would be a bit of a long, damp, drive in an
amphibious vehicle for you.

Cheers, Alan, T2, Australia.
--
Everything in Moderation - Except Laughter.

Sam's Club. Tone's ground Cassia about $3.50 for 12oz.
MikeV
"Kev" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

Try the store!

Just thought that you might want to know. 🙂

Kev said:

Where do you buy your cheap bulk Cinnamon?

TIA

since it doesn't have any effect on "my" diabetes control I
don't waste money buying it in bulk.

Mack©«®» Type 1 since 1975 alt-support-alt-support-Open ↗
diabetes.org insulin-pumpers.orginsulin-pumpers.orgOpen ↗

In tribute to the United States of America and the State of
Israel, two bastions of strength in a world filled with
strife and terrorism.

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."

...Theodore Roosevelt

Kev <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

If you want to cut your risk of diabetes, for real, just
cut the refined and high-GI carbs from your diet.
Especially sugars.

TC

Quoted message said:

Sam's Club. Tone's ground Cassia about $3.50 for
12oz. MikeV

I guess you win Mike. That's the best price so far. The best
online price so far is $11.64 for 1lb at Vitaglo.com.

Kev said:

Where do you buy your cheap bulk Cinnamon?

Local organic food store, bulk aisle. Has powdered and
sticks -- the little sticks that roll up, like inner bark.
(The kind of 'health food store' that has fresh organic
veggies etc, not the kind that just sells packaged
supplements.)

Speaking of cinnamon sticks, what is that slimey stuff that
cooks out of them? Protein, carb? Gelatin?

Skinny -- pre-diab hypo

Kev on 3/13/04 7:18 AM at [email hidden] in

Quoted message said:

Quoted message said:

Sam's Club. Tone's ground Cassia about $3.50 for
12oz. MikeV

I guess you win Mike. That's the best price so far. The
best online price so far is $11.64 for 1lb at Vitaglo.com.

This was posted in another thread:

Fuel Sentry on 3/18/04 1:40 AM at [email hidden] in

Quoted message said:

Ground Korintje cinnamon is available in 1-lb packages
from frontiercoop.com in both organic and non-organic
varieties for $9.80 and $8.40 per lb, respectively.

tinyurl.comyr5abOpen ↗ tinyurl.com3fl69Open ↗

Kev <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

spicebarn.com has cinnamon in bulk in various forms.

Kim on 3/18/04 8:27 PM at [email hidden] in

Quoted message said:

Kev <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

spicebarn.com has cinnamon in bulk in various forms.

Wow, cool, thanks. They have:

CINNAMON, Premium Ground Korinjte A  (3 % Oil) 1 Pound Bulk
Plastic Bag for $4.99

Or, its $4.49 per pound if you buy bulk 5 pounds.

Once upon a time, our fellow Kev rambled on about "Re: Cheap
bulk Cinnamon?." Our champion De-Medicalizing in
sci.med.nutrition retorts, thusly ...

Quoted message said:

Or, its $4.49 per pound if you buy bulk 5 pounds.

Are you planning on feeding an army?

Ha, ... Hah, Ha!

"Kev" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Kim on 3/18/04 8:27 PM at [email hidden] in

Quoted message said:

Kev <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

spicebarn.com has cinnamon in bulk in various forms.

Wow, cool, thanks. They have:

CINNAMON, Premium Ground Korinjte A (3 % Oil) 1 Pound Bulk
Plastic Bag for $4.99

Or, its $4.49 per pound if you buy bulk 5 pounds.

For penny pinchers and skinflints: Sam's/Tones may still be
the best deal, especially if you don't care about guaranteed
oil content, and if shipping is included. Rechecked the
retail price is $3.18 for 18oz. Apparently Sam's is the only
retail outlet for Tone's 'food service' size spices.
www.spiceadvice.com

Mike V

On 12 Mar 2004 07:54:54 -0800, [email hidden] (tcomeau) posted:

Quoted message said:

Kev <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

If you want to cut your risk of diabetes, for real, just
cut the refined and high-GI carbs from your diet.
Especially sugars.

Makes no difference unless you are talking about type 2 and
you don't cut your calories and take more exercise, and thus
already have the disease.

Moosh:) said:

On 12 Mar 2004 07:54:54 -0800, [email hidden]
(tcomeau) posted:

Quoted message said:

Kev <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

Where do you buy your cheap bulk Cinnamon?

TIA

If you want to cut your risk of diabetes, for real, just
cut the refined and high-GI carbs from your diet.
Especially sugars.

Makes no difference unless you are talking about type 2 and
you don't cut your calories and take more exercise, and
thus already have the disease.

The lack of understanding of T2 displayed in those two
posts led me to check the cross-posts. Being simplistically
almost right is better than being totally wrong I suppose.
If either of you actually have T2 and want to learn a
little more on the subject, cut the sci.med.nutrition
header and come over to a.s.d. for a little education.
You'd be welcome.

Cheers, Alan, T2 d&e, Australia.
--
Everything in Moderation - Except Laughter.

On Sat, 20 Mar 2004 23:42:51 +1100, Alan <[email hidden]>
posted:

Quoted message said:

Moosh:) said:

On 12 Mar 2004 07:54:54 -0800, [email hidden]
(tcomeau) posted:

Quoted message said:

Kev <[email hidden]> wrote in message
news:<[email hidden]>...
> Where do you buy your cheap bulk Cinnamon?
>
> TIA

If you want to cut your risk of diabetes, for real, just
cut the refined and high-GI carbs from your diet.
Especially sugars.

Makes no difference unless you are talking about type 2
and you don't cut your calories and take more exercise,
and thus already have the disease.

The lack of understanding of T2 displayed in those two
posts led me to check the cross-posts. Being simplistically
almost right is better than being totally wrong I suppose.
If either of you actually have T2 and want to learn a
little more on the subject, cut the sci.med.nutrition
header and come over to a.s.d. for a little education.
You'd be welcome.

Cheers, Alan, T2 d&e, Australia.

Another "expert because he has it"?

The DM groups are full of them.

Type two DM is characteristcally caused by having the
genetic prediposition and then sitting on your ass for a few
decades, eating too much, and becoming obese. Excess
calories and lack of exercise are what contribute to it.
Once you have it, then exercise, calorie reduced diet and
strict carb reduction may help the continual progress of the
disease. Eventually, if you live long enough, you will
likely need drugs and/or insulin.

The other silly bugger still thinks that sugar diabetes is
caused by eating too much sugar. He claims to feel ill when
he eats carbohydrates and so I suspect he is syndrome X.

What do you think you can add to that?

Moosh:) said:

On Sat, 20 Mar 2004 23:42:51 +1100, Alan
<[email hidden]> posted:

Quoted message said:

Moosh:) said:

On 12 Mar 2004 07:54:54 -0800, [email hidden]
(tcomeau) posted:

>Kev <[email hidden]> wrote in message
>news:<[email hidden]>...
>> Where do you buy your cheap bulk Cinnamon?
>>
>> TIA
>
>If you want to cut your risk of diabetes, for real, just
>cut the refined and high-GI carbs from your diet.
>Especially sugars.

Makes no difference unless you are talking about type 2
and you don't cut your calories and take more exercise,
and thus already have the disease.

The lack of understanding of T2 displayed in those two
posts led me to check the cross-posts. Being
simplistically almost right is better than being totally
wrong I suppose. If either of you actually have T2 and
want to learn a little more on the subject, cut the
sci.med.nutrition header and come over to a.s.d. for a
little education. You'd be welcome.

Cheers, Alan, T2 d&e, Australia.

Another "expert because he has it"?

The DM groups are full of them.

Type two DM is characteristcally caused by having the
genetic prediposition and then sitting on your ass for a
few decades, eating too much, and becoming obese. Excess
calories and lack of exercise are what contribute to it.
Once you have it, then exercise, calorie reduced diet and
strict carb reduction may help the continual progress of
the disease. Eventually, if you live long enough, you will
likely need drugs and/or insulin.

well that certainly explains the thin, physically
active type 2s.

Quoted message said:

The other silly bugger still thinks that sugar diabetes is
caused by eating too much sugar. He claims to feel ill when
he eats carbohydrates and so I suspect he is syndrome X.

What do you think you can add to that?

are you saying that a diabetic who eats to many carbs and
has high blood sugar doesn't feel sick? do you know even
know what it feels like to have a BG in excess of 250 mg/dl?
how about in excess of 800
mg/dl?

you know just enough about diabetes to sound like you are
informed, to someone who doesn't know anything about it. But
to those of us who have lived our lives, all of our lives,
as diabetics you sound like you are serious need of an
education.

Mack©«®» Type 1 since 1975 alt-support-alt-support-Open ↗
diabetes.org insulin-pumpers.orginsulin-pumpers.orgOpen ↗

In tribute to the United States of America and the State of
Israel, two bastions of strength in a world filled with
strife and terrorism.

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."

...Theodore Roosevelt

"Mack©®" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Moosh:) said:

On Sat, 20 Mar 2004 23:42:51 +1100, Alan
<[email hidden]> posted:

Quoted message said:

On Sat, 20 Mar 2004 16:34:37 +0800, "Moosh🙂"
<[email hidden]> wrote:

>On 12 Mar 2004 07:54:54 -0800, [email hidden]
>(tcomeau) posted:
>
>>Kev <[email hidden]> wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

Quoted message said:

>>> Where do you buy your cheap bulk Cinnamon?
>>>
>>> TIA
>>
>>If you want to cut your risk of diabetes, for real,
>>just cut the refined and high-GI carbs from your diet.
>>Especially sugars.
>
>Makes no difference unless you are talking about type 2
>and you don't cut your calories and take more exercise,
>and thus already have the disease.

The lack of understanding of T2 displayed in those two
posts led me to check the cross-posts. Being
simplistically almost right is better than being totally
wrong I suppose. If either of you actually have T2 and
want to learn a little more on the subject, cut the
sci.med.nutrition header and come over to a.s.d. for a
little education. You'd be welcome.

Cheers, Alan, T2 d&e, Australia.

Another "expert because he has it"?

The DM groups are full of them.

Type two DM is characteristcally caused by having the
genetic prediposition and then sitting on your ass for a
few decades, eating too much, and becoming obese. Excess
calories and lack of exercise are what contribute to it.
Once you have it, then exercise, calorie reduced diet and
strict carb reduction may help the continual progress of
the disease. Eventually, if you live long enough, you
will likely need drugs and/or insulin.

well that certainly explains the thin, physically active
type 2s.

Quoted message said:

The other silly bugger still thinks that sugar diabetes
is caused by eating too much sugar. He claims to feel ill
when he eats carbohydrates and so I suspect he is
syndrome X.

What do you think you can add to that?

are you saying that a diabetic who eats to many carbs and
has high blood sugar doesn't feel sick? do you know even
know what it feels like to have a BG in excess of 250
mg/dl? how about in excess of 800
mg/dl?

you know just enough about diabetes to sound like you are
informed, to someone who doesn't know anything about it.
But to those of us who have lived our lives, all of our
lives, as diabetics you sound like you are serious need of
an education.

Mack©«®» Type 1 since 1975 alt-support-alt-support-Open ↗
diabetes.org insulin-pumpers.orginsulin-pumpers.orgOpen ↗

In tribute to the United States of America and the State
of Israel, two bastions of strength in a world filled
with strife and terrorism.

"To announce that there must be no criticism of the
President, or that we are to stand by the President
right or wrong, is not only unpatriotic and servile,
but is morally treasonable to the American public."

...Theodore Roosevelt

Silly man! (how could you have known?) The Ivory Tower in
Mooshville is well known to be all-knowing and infallible.
(something like the Bush/Cheney/Rumsfelt axis of WMD
assessment🙂. Thus posits from this location require no
justification. Moosh never makes an original post requiring
thought or citation. Crisp authoritative denigration is his
well honed specialty. He is valued for his entertainment
value rather than his scientific contributions. ((Has some
good 1950s text books, though.) (Hi moosh. Glad to know
you're back after your bouts with malnutrition!) :-}

MikeV

On Sat, 20 Mar 2004 11:33:32 -0500, Mack©® <[email hidden]>
posted:

Quoted message said:

Moosh:) said:

On Sat, 20 Mar 2004 23:42:51 +1100, Alan
<[email hidden]> posted:

Quoted message said:

On Sat, 20 Mar 2004 16:34:37 +0800, "Moosh🙂"
<[email hidden]> wrote:

>On 12 Mar 2004 07:54:54 -0800, [email hidden]
>(tcomeau) posted:
>
>>Kev <[email hidden]> wrote in message
>>news:<[email hidden]>...
>>> Where do you buy your cheap bulk Cinnamon?
>>>
>>> TIA
>>
>>If you want to cut your risk of diabetes, for real,
>>just cut the refined and high-GI carbs from your diet.
>>Especially sugars.
>
>Makes no difference unless you are talking about type 2
>and you don't cut your calories and take more exercise,
>and thus already have the disease.

The lack of understanding of T2 displayed in those two
posts led me to check the cross-posts. Being
simplistically almost right is better than being totally
wrong I suppose. If either of you actually have T2 and
want to learn a little more on the subject, cut the
sci.med.nutrition header and come over to a.s.d. for a
little education. You'd be welcome.

Cheers, Alan, T2 d&e, Australia.

Another "expert because he has it"?

The DM groups are full of them.

Type two DM is characteristcally caused by having the
genetic prediposition and then sitting on your ass for a
few decades, eating too much, and becoming obese. Excess
calories and lack of exercise are what contribute to it.
Once you have it, then exercise, calorie reduced diet and
strict carb reduction may help the continual progress of
the disease. Eventually, if you live long enough, you will
likely need drugs and/or insulin.

well that certainly explains the thin, physically
active type 2s.

No, only the 90% of obese ones. Did you not realise that
type 2 DM covers several diseases? The one I described is
the epidemic that experts are worried about. The
obesity/exersise jobby. The syndrome X sequel.

Quoted message said:

Quoted message said:

The other silly bugger still thinks that sugar diabetes
is caused by eating too much sugar. He claims to feel ill
when he eats carbohydrates and so I suspect he is
syndrome X.

What do you think you can add to that?

are you saying that a diabetic who eats to many carbs and
has high blood sugar doesn't feel sick?

Not at all. But the other silly bugger claims not to be
a diabetic.

Quoted message said:

do you know even know what it feels like to have a BG in
excess of 250 mg/dl?

Usually symptomless, unless you go acidic.

Quoted message said:

how about in excess of 800
mg/dl?

Unusual as the kidneys tend to spill excess glucose way
before this level. But is this relevant to someone who
claims a normal bg level?

Quoted message said:

you know just enough about diabetes to sound like you are
informed,

So why are you not adding to what I said? Different
disease to yours?

Quoted message said:

to someone who doesn't know anything about it. But to
those of us who have lived our lives, all of our lives, as
diabetics you sound like you are serious need of an
education.

So what is missing? What gives you with Type 1 DM any
cred with type 2, or didn't you realise they were
different diseases?

Perhaps if you reread what I said?