Celery help

Joseph Littleshoes said:

tintalle said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy
green
celery. Picked it up today at the local farmers market. My rabbits
LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
really don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint

A puree of celery with other ingredients, fillers and spices and herbs
that make or can make a loaf or semi solid ring of celery that marinated
grilled shrimp can be served from? A celery 'pesto'?

Make up a big pot of 'stuffing' with celery, a sage and onion stuffing?
I could make a gallon of it around here and it would disappear in a
couple of days.

Recipes upon request. Please.....
---
JL

tintalle said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits
LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
really don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint

celery with cream cheese, celery sticks, soup

tintalle said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits
LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
really don't know what to do with it all before it goes soggy.

Ideas appreciated.

http://www.justvegetablerecipes.com/inxcly.html

Sheldon

"OmManiPadmeOmelet" <[email hidden]> ha scritto nel messaggio
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Quoted message said:

In article <[email hidden]>,

Tara said:

On Sat, 29 Oct 2005 19:37:22 -0230, tintalle <[email hidden]>

Quoted message said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits
LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
really don't know what to do with it all before it goes soggy.

Stuffed celery for lunch or snacks -- stuff with peanut butter,
pimento cheese, chicken salad, or tuna salad.

Tara

OH YEAH!!!

I'll make a good tuna salad with celery and dill relish and lime mayo,
then eat it with MORE celery instead of crackers or bread! ;-d
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack
Nicholson

On celery stalks (fresh) you can put some robiola cheese mixed with paprika
and parsley). Very GOOD!
Cheers
pandora

"tintalle" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits LOVE
the leaves on untrimmed celery. But this is a HUGE bunch, and i really
don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint

Soup stock, dressing/stuffing, etc....That's what I use it for.

kimberly

tintalle said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits
LOVE the leaves on untrimmed celery. But this is a HUGE bunch, and i
really don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint

There's a Greek recipe for pork and celery in egg-lemon sauce. Here's a
URL:

<http://www.gourmet.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=524>

-bwg

"tintalle" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits LOVE
the leaves on untrimmed celery. But this is a HUGE bunch, and i really
don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint
=================

Isn't there a tip that says if you wrap it up in aluminum foil it will keep
for weeks...? Somebody? Anyone?
--
Syssi

On Sat, 05 Nov 2005 14:19:00 GMT, "Syssi" <[email hidden]>

Quoted message said:

"tintalle" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi folks,
Need some ideas to use up a huge bunch of wonderful leafy crunchy green
celery. Picked it up today at the local farmers market. My rabbits LOVE
the leaves on untrimmed celery. But this is a HUGE bunch, and i really
don't know what to do with it all before it goes soggy.

Ideas appreciated.

Thanks!
tint
=================

Isn't there a tip that says if you wrap it up in aluminum foil it will keep
for weeks...? Somebody? Anyone?
--
Syssi

I separate the stalks from the bunch, wash and drain them, and store
stalks in one plastic bag and leafy tops in another. The tops are
useful for flavouring stocks. The stalks will keep for more than a
week.

In message 'Syssi said:

"tintalle" wrote in message

Quoted message said:

Hi folks, Need some ideas to use up a huge bunch of wonderful leafy
crunchy green celery. Picked it up today at the local farmers market.
My rabbits LOVE the leaves on untrimmed celery. But this is a HUGE
bunch, and i really don't know what to do with it all before it goes
soggy.

Ideas appreciated.

Thanks! tint =================

Isn't there a tip that says if you wrap it up in aluminum foil it will keep
for weeks...? Somebody? Anyone?

This is exactly what I do after years spent throwing out wilting/rotting
stems. I can now unwrap it for weeks without any loss of crispness. It's a
great celery saver ;-)

Don
--
Draco Dormiens Nunquam Titillandus

"Don Gray" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

In message 'Syssi said:

"tintalle" wrote in message

Quoted message said:

Hi folks, Need some ideas to use up a huge bunch of wonderful leafy
crunchy green celery. Picked it up today at the local farmers market.
My rabbits LOVE the leaves on untrimmed celery. But this is a HUGE
bunch, and i really don't know what to do with it all before it goes
soggy.

Ideas appreciated.

Thanks! tint =================

Isn't there a tip that says if you wrap it up in aluminum foil it will
keep
for weeks...? Somebody? Anyone?

This is exactly what I do after years spent throwing out wilting/rotting
stems. I can now unwrap it for weeks without any loss of crispness. It's a
great celery saver ;-)

Don
--
Draco Dormiens Nunquam Titillandus

I would fill the celery stalks with a cream of robiola or gorgonzola cheese
seasoned with: white pepper, turmeric, minced parsley, minced cooked ham,
minced browned onions. Mix all these things well. Put them in an icing
syringe with indented top and then cover (fill) the celery stalks. You can
eat this good dish with some slices of bruschetta (oil and garlic or tomatoe
bruschetta).
Cheers
Pandora

Syssi wrote:
"Isn't there a tip that says if you wrap it up in aluminum foil it will
keep
for weeks...? Somebody? Anyone? "
--
Syssi
-------------------------
Yes, it works very well! I do it all the time. Make it air-tight.
Nancree

Blanche it in salted water, wrap individual stalks with ham , pour a
cheese sauce over it and bake.

S

Steve Y said:

Blanche it in salted water, wrap individual stalks with ham , pour a
cheese sauce over it and bake.

S

Hmmmmmmmmm, I'm guessing that celery has been eaten long ago.