cybercat said:"Pete C." <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:cybercat wrote:
Quoted message said:Quoted message said:"Goomba38" <[email hidden]> wrote in message
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> Christine Dabney wrote:
Quoted message said:Quoted message said:>> The article:
>>http://www.nytimes.com/2007/11/21/dining/21carv.html
Quoted message said:Quoted message said:>> The video:
>>http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5...
Quoted message said:Quoted message said:> I haven't yet looked but I gather this is a MUCH needed guide. Carving
> was
> always the man's job at my family's holiday meals.
Quoted message said:Quoted message said:What? You mean men HAVE a job at holiday meals
besides falling out on the couch afterward and grunting
in an icky way if you ask them to take out
the trash?
Quoted message said:Quoted message said:I've been ROBBED!
Quoted message said:Of course we do - we have to do the cooking so it will be good - y'all
can busy yourselves with decorating the table... Out of my kitchen!
I do ALL the cooking, except dessert, which is my wife's province. I
will, however, be the one to procure the pumpkin from "that thing."
"That thing" is a pumpkin. My wife knows how to get the "pumpkin"*
out of the can, but not out of the squash itself. I bought her ground
clove, ginger and Ceylon cinnamon yesterday at Penzey's.
This brings me to the "[censored]!" part. Penzey's quit making powdered bay
leaf!
Other than pepper, powdered bay leaf is the seasoning I use most
frequently. Whole bay leaves take forever, compared to powdered.
Now, it's either use inferior powdered, or take an extra hour to
infuse the leaves. Grrrr.
Quoted message said:
So, are you married? 😉
One reason that I'm happily married is that I do 99% of the cooking.
* canned pumpkin is really "Dickinson squash," *Cucurbita moschata*,
not pumpkin, *Cucurbita pepo*.
--Bryan