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Carving the Turkey

Started by Christine Dabney · · Last activity · 11 posts · 199 views

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General fitness, health and nutrition
Published
21 November 2007
Last activity
22 November 2007
Original author
Christine Dabney
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11
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  1. Heya folks,

    Just saw this article and video in the NYT on carving a turkey.....
    Really good!

    The article:
    http://www.nytimes.com/2007/11/21/dining/21carv.html

    The video:
    http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    Christine

  2. Christine Dabney said:

    The article:
    http://www.nytimes.com/2007/11/21/dining/21carv.html

    The video:
    http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    I haven't yet looked but I gather this is a MUCH needed guide. Carving
    was always the man's job at my family's holiday meals. For some reason
    it seems as if some young lately (mine included?) missed that lesson in
    food school that day? I am passing this along to a few folks I know.

  3. "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Christine Dabney said:

    The article:
    http://www.nytimes.com/2007/11/21/dining/21carv.html

    The video:
    http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    I haven't yet looked but I gather this is a MUCH needed guide. Carving was
    always the man's job at my family's holiday meals.

    What? You mean men HAVE a job at holiday meals besides falling out on the
    couch afterward and grunting in an icky way if you ask them to take out the
    trash?

    I've been ROBBED!

  4. cybercat said:


    "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Christine Dabney said:

    The article:
    http://www.nytimes.com/2007/11/21/dining/21carv.html

    The video:
    http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    I haven't yet looked but I gather this is a MUCH needed guide. Carving was
    always the man's job at my family's holiday meals.

    What? You mean men HAVE a job at holiday meals besides falling out on the
    couch afterward and grunting in an icky way if you ask them to take out the
    trash?

    I've been ROBBED!

    Of course we do - we have to do the cooking so it will be good - y'all
    can busy yourselves with decorating the table... Out of my kitchen!

  5. "Pete C." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    cybercat said:


    "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Christine Dabney wrote:

    > The article:
    > http://www.nytimes.com/2007/11/21/dining/21carv.html
    >
    > The video:
    > http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    I haven't yet looked but I gather this is a MUCH needed guide. Carving
    was
    always the man's job at my family's holiday meals.

    What? You mean men HAVE a job at holiday meals besides falling out on the
    couch afterward and grunting in an icky way if you ask them to take out
    the
    trash?

    I've been ROBBED!

    Of course we do - we have to do the cooking so it will be good - y'all
    can busy yourselves with decorating the table... Out of my kitchen!

    So, are you married? 😉

  6. cybercat said:


    "Pete C." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    cybercat said:


    "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...
    > Christine Dabney wrote:
    >
    >> The article:
    >> http://www.nytimes.com/2007/11/21/dining/21carv.html
    >>
    >> The video:
    >> http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14
    >
    > I haven't yet looked but I gather this is a MUCH needed guide. Carving
    > was
    > always the man's job at my family's holiday meals.

    What? You mean men HAVE a job at holiday meals besides falling out on the
    couch afterward and grunting in an icky way if you ask them to take out
    the
    trash?

    I've been ROBBED!

    Of course we do - we have to do the cooking so it will be good - y'all
    can busy yourselves with decorating the table... Out of my kitchen!

    So, are you married? 😉

    Only the short furry wife (cat).

  7. cybercat said:

    "Pete C." <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    cybercat wrote:

    Quoted message said:
    Quoted message said:

    "Goomba38" <[email hidden]> wrote in message
    news:[email hidden]...
    > Christine Dabney wrote:

    Quoted message said:
    Quoted message said:

    >> The article:
    >>http://www.nytimes.com/2007/11/21/dining/21carv.html

    Quoted message said:
    Quoted message said:

    >> The video:
    >>http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5...

    Quoted message said:
    Quoted message said:

    > I haven't yet looked but I gather this is a MUCH needed guide. Carving
    > was
    > always the man's job at my family's holiday meals.

    Quoted message said:
    Quoted message said:

    What? You mean men HAVE a job at holiday meals
    besides falling out on the couch afterward and grunting
    in an icky way if you ask them to take out
    the trash?

    Quoted message said:
    Quoted message said:

    I've been ROBBED!

    Quoted message said:

    Of course we do - we have to do the cooking so it will be good - y'all
    can busy yourselves with decorating the table... Out of my kitchen!

    I do ALL the cooking, except dessert, which is my wife's province. I
    will, however, be the one to procure the pumpkin from "that thing."
    "That thing" is a pumpkin. My wife knows how to get the "pumpkin"*
    out of the can, but not out of the squash itself. I bought her ground
    clove, ginger and Ceylon cinnamon yesterday at Penzey's.
    This brings me to the "[censored]!" part. Penzey's quit making powdered bay
    leaf!
    Other than pepper, powdered bay leaf is the seasoning I use most
    frequently. Whole bay leaves take forever, compared to powdered.
    Now, it's either use inferior powdered, or take an extra hour to
    infuse the leaves. Grrrr.

    Quoted message said:


    So, are you married? 😉

    One reason that I'm happily married is that I do 99% of the cooking.

    * canned pumpkin is really "Dickinson squash," *Cucurbita moschata*,
    not pumpkin, *Cucurbita pepo*.

    --Bryan

  8. "Bobo Bonobo(R)" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    cybercat said:

    "Pete C." <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    cybercat wrote:

    Quoted message said:

    > "Goomba38" <[email hidden]> wrote in message
    >news:[email hidden]...
    > > Christine Dabney wrote:

    Quoted message said:

    > >> The article:
    > >>http://www.nytimes.com/2007/11/21/dining/21carv.html

    Quoted message said:

    > >> The video:
    > >>http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5...

    Quoted message said:

    > > I haven't yet looked but I gather this is a MUCH needed guide. Carving
    > > was
    > > always the man's job at my family's holiday meals.

    Quoted message said:

    > What? You mean men HAVE a job at holiday meals
    > besides falling out on the couch afterward and grunting
    > in an icky way if you ask them to take out
    > the trash?

    Quoted message said:

    > I've been ROBBED!

    Quoted message said:

    Of course we do - we have to do the cooking so it will be good - y'all
    can busy yourselves with decorating the table... Out of my kitchen!

    I do ALL the cooking, except dessert, which is my wife's province. I
    will, however, be the one to procure the pumpkin from "that thing."
    "That thing" is a pumpkin. My wife knows how to get the "pumpkin"*
    out of the can, but not out of the squash itself. I bought her ground
    clove, ginger and Ceylon cinnamon yesterday at Penzey's.
    This brings me to the "[censored]!" part. Penzey's quit making powdered bay
    leaf!
    Other than pepper, powdered bay leaf is the seasoning I use most
    frequently. Whole bay leaves take forever, compared to powdered.
    Now, it's either use inferior powdered, or take an extra hour to
    infuse the leaves. Grrrr.

    Quoted message said:


    So, are you married? 😉

    One reason that I'm happily married is that I do 99% of the cooking.

    * canned pumpkin is really "Dickinson squash," *Cucurbita moschata*,
    not pumpkin, *Cucurbita pepo*.

    --Bryan

    Couldn't you break up some bay leaves and grind them to a powder in a coffee grinder or similar?
    David.

  9. David' cosmosatnointerbaunspamdotcom said:

    "Bobo Bonobo(R)" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:
    cybercat said:

    "Pete C." <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    > cybercat wrote:

    Quoted message said:
    Quoted message said:

    >> "Goomba38" <[email hidden]> wrote in message
    >>news:[email hidden]...
    >> > Christine Dabney wrote:

    Quoted message said:
    Quoted message said:

    >> >> The article:
    >> >>http://www.nytimes.com/2007/11/21/dining/21carv.html

    Quoted message said:
    Quoted message said:

    >> >> The video:
    >> >>http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5...

    Quoted message said:
    Quoted message said:

    >> > I haven't yet looked but I gather this is a MUCH needed guide. Carving
    >> > was
    >> > always the man's job at my family's holiday meals.

    Quoted message said:
    Quoted message said:

    >> What? You mean men HAVE a job at holiday meals
    >> besides falling out on the couch afterward and grunting
    >> in an icky way if you ask them to take out
    >> the trash?

    Quoted message said:
    Quoted message said:

    >> I've been ROBBED!

    Quoted message said:
    Quoted message said:

    > Of course we do - we have to do the cooking so it will be good - y'all
    > can busy yourselves with decorating the table... Out of my kitchen!

    Quoted message said:

    I do ALL the cooking, except dessert, which is my wife's province. I
    will, however, be the one to procure the pumpkin from "that thing."
    "That thing" is a pumpkin. My wife knows how to get the "pumpkin"*
    out of the can, but not out of the squash itself. I bought her ground
    clove, ginger and Ceylon cinnamon yesterday at Penzey's.
    This brings me to the "[censored]!" part. Penzey's quit making powdered bay
    leaf!
    Other than pepper, powdered bay leaf is the seasoning I use most
    frequently. Whole bay leaves take forever, compared to powdered.
    Now, it's either use inferior powdered, or take an extra hour to
    infuse the leaves. Grrrr.

    Quoted message said:
    Quoted message said:

    So, are you married? 😉

    Quoted message said:

    One reason that I'm happily married is that I do 99% of the cooking.

    Quoted message said:

    * canned pumpkin is really "Dickinson squash," *Cucurbita moschata*,
    not pumpkin, *Cucurbita pepo*.

    Quoted message said:

    --Bryan

    Couldn't you break up some bay leaves and grind them
    to a powder in a coffee grinder or similar?

    Maybe. I guess I'll go ahead and buy another electric milling thingie
    dedicated to other-than-coffee stuff. Maybe it'll work.

    Quoted message said:

    David.

    --Bryan

  10. Bobo Bonobo(R) said:
    Quoted message said:

    Couldn't you break up some bay leaves and grind them
    to a powder in a coffee grinder or similar?

    Maybe. I guess I'll go ahead and buy another electric milling thingie
    dedicated to other-than-coffee stuff. Maybe it'll work.

    I always see them in the no-name piles of appliances at hardware
    stores and homecenters. Always well under 10 bucks. A great addition
    to your kitchen arsenal.

    Lou

  11. Christine Dabney said:

    Heya folks,

    Just saw this article and video in the NYT on carving a turkey.....
    Really good!

    The article:
    http://www.nytimes.com/2007/11/21/dining/21carv.html

    The video:
    http://video.on.nytimes.com/?fr_story=c8e0efb6c6ee346c3c6bfc1c871d6f5c55e64f14

    Christine

    Thanks for posting this Christine. I'm sure it's going to improve my
    carving skills. I also watched the Mark Bittman pan fried pizza
    video. Looks weird but I might just try it.

    Lou

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