John E said:Hi Folks,
I noticed that peanut butter contains low carbs. Given its sweet taste,
I expect it to be rich with carbs. I was surprised when Dr. Atkin's
video suggested eating peanut butter (2 large spoons).
On the other hand, I noticed peanuts are somewhat high with carbs
and yet are not near as sweet as peanut butter. What's the
explanation for that?
Hi John,
Peanut butter is not exactly low carb. The jar I have in front of me - Whole
Earth Crunchy No Added Sugar Original Style - has 10.1g per 100g. So 200g and
1184 calories later, your Induction quota is blown for the day. The contents
are 97% roasted peanuts, palm oil, sea salt. For a while I was totally addicted
to peanut butter, and guess what, my weight didn't budge a gram while I was
eating it and I think I'm lucky to have escaped without putting on weight. But
then now I'm well informed enough to tell you about peanut butter since I have
read many many labels.
There are a variety of peanut butter out there:
blanched / unblanched peanuts
organic
no salt
no added sugar
sea salt
etc.
For example you can purchase a no-salt no-added sugar peanut butter made with
unblanched organic peanuts.
Another thing about peanut butter is that it is made with oil added (usually
palm oil), so a spoon of peanut butter compare to the equivalent volume worth of
peanuts would be higher in calories (added oil) but lower in carbs.
Cheers,
Ada