I had the misfortune of being invited to a wedding in
Milwaukee this past weekend, and one of the dishes served at
the reception was slices of rye bread topped with raw ground
sirloin and onions. Is this a regional thing? There were
also some cooked potatoes that seemed to have the popular
flavor of fish and vinegar. Raw meat on bread, fish
potatoes, and a cash bar................I'll give that
marriage 5 years.
General fitness, health and nutrition · Public discussion
Can someone from Wisconsin please explain something to me?
Thread navigation
Jump through the discussion
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 17 May 2004
- Last activity
- 18 May 2004
- Original author
- Miss Anne Throp
- Posts
- 12
- Discussion status
- Public discussion
- Total views
- 620
- Views / 30 days
- 5
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
-
-
No, nobody can explain why people from there are redneck
idiots, whole teams of scientists and geneticists have
studied the region and tried to explain it, but to no avail. -
No, nobody can explain why people from there are redneck
idiots, whole teams of scientists and geneticists have
studied the region and tried to explain it, but to no avail. -
No, nobody can explain why people from there are redneck
idiots, whole teams of scientists and geneticists have
studied the region and tried to explain it, but to no avail. -
Sounds like you got Swedenized. Or Danicized.
Did the raw ground meat come with a raw egg yolk and capers? This would make
it the Danish classic.
The potato dish is Jansson's Temptation, a Swedish favourite.
But you wouldn't find either served at a wedding actually in Scandinavia.
"Miss Anne Thrope" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
I had the misfortune of being invited to a wedding in
Milwaukee this past weekend, and one of the dishes served
at the reception was slices of rye bread topped with raw
ground sirloin and onions. Is this a regional thing? There
were also some cooked potatoes that seemed to have the
popular flavor of fish and vinegar. Raw meat on bread,
fish potatoes, and a cash bar................I'll give
that marriage 5 years. -
Ah, yes. Wildcat as my redneck in-laws call it. I personally
never heard of it until I met my wife. I have never tried
it. I don't think it would hurt you, since it is sirloin and
would contain no other parts of the cow.Joe
"Miss Anne Thrope" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
I had the misfortune of being invited to a wedding in
Milwaukee this past weekend, and one of the dishes served
at the reception was slices of rye bread topped with raw
ground sirloin and onions. Is this a regional thing? There
were also some cooked potatoes that seemed to have the
popular flavor of fish and vinegar. Raw meat on bread,
fish potatoes, and a cash bar................I'll give
that marriage 5 years. -
Quoted message said:
There were also some cooked potatoes that seemed to have
the popular flavor of
fish and vinegar. Raw meat on bread, fishQuoted message said:
potatoes, and a cash bar................I'll give that
marriage 5 years.Hmm, yes, and consider the guests that they invited, as well
!! 5 years may be too kind an estimate. -
On Sun, 16 May 2004 22:28:16 -0400, [email hidden] (Miss Anne
Thrope) said:
Raw meat on bread, fish potatoes, and a cash
bar................Sounds somewhat Polish to little 'ole me...
Quoted message said:
I'll give that marriage 5 years.
Y'rekon? I'd say nearer 2.
Emily. Who *never* eats meat, cooked or otherwise.
-
Caroline's adorable cousin said:
Emily. Who *never* eats meat, cooked or otherwise.Just how long are you going to go on angling for sympathy
for your eating disorder? ;-)Tim
--
Remove the obvious to reply by email. -
[email hidden] (TopCounsel) wrote in message news:<[email hidden]>...
Quoted message said:
Hmm, yes, and consider the guests that they invited, as
well !! 5 years may be too kind an estimate.I was thinking the same thing. They must've emptied out
Ann's whole trailer park for that wedding. -
Miss Anne Thrope said:
I had the misfortune of being invited to a wedding in
Milwaukee this past weekend, and one of the dishes served
at the reception was slices of rye bread topped with raw
ground sirloin and onions. Is this a regional thing? There
were also some cooked potatoes that seemed to have the
popular flavor of fish and vinegar. Raw meat on bread,
fish potatoes, and a cash bar................I'll give
that marriage 5 years.
Yuck, RYE Bread! -
Caroline's adorable cousin <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:
Emily. Who *never* eats meat, cooked or otherwise.
Active in the last 60 minutes
Active in this thread
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.