General fitness, health and nutrition · Public discussion

Can someone from Wisconsin please explain something to me?

Started by Miss Anne Throp · · Last activity · 12 posts · 620 views

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General fitness, health and nutrition
Published
17 May 2004
Last activity
18 May 2004
Original author
Miss Anne Throp
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12
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  1. I had the misfortune of being invited to a wedding in
    Milwaukee this past weekend, and one of the dishes served at
    the reception was slices of rye bread topped with raw ground
    sirloin and onions. Is this a regional thing? There were
    also some cooked potatoes that seemed to have the popular
    flavor of fish and vinegar. Raw meat on bread, fish
    potatoes, and a cash bar................I'll give that
    marriage 5 years.

  2. No, nobody can explain why people from there are redneck
    idiots, whole teams of scientists and geneticists have
    studied the region and tried to explain it, but to no avail.

  3. No, nobody can explain why people from there are redneck
    idiots, whole teams of scientists and geneticists have
    studied the region and tried to explain it, but to no avail.

  4. No, nobody can explain why people from there are redneck
    idiots, whole teams of scientists and geneticists have
    studied the region and tried to explain it, but to no avail.

  5. Sounds like you got Swedenized. Or Danicized.
    Did the raw ground meat come with a raw egg yolk and capers? This would make
    it the Danish classic.
    The potato dish is Jansson's Temptation, a Swedish favourite.
    But you wouldn't find either served at a wedding actually in Scandinavia.
    "Miss Anne Thrope" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I had the misfortune of being invited to a wedding in
    Milwaukee this past weekend, and one of the dishes served
    at the reception was slices of rye bread topped with raw
    ground sirloin and onions. Is this a regional thing? There
    were also some cooked potatoes that seemed to have the
    popular flavor of fish and vinegar. Raw meat on bread,
    fish potatoes, and a cash bar................I'll give
    that marriage 5 years.

  6. Ah, yes. Wildcat as my redneck in-laws call it. I personally
    never heard of it until I met my wife. I have never tried
    it. I don't think it would hurt you, since it is sirloin and
    would contain no other parts of the cow.

    Joe

    "Miss Anne Thrope" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    I had the misfortune of being invited to a wedding in
    Milwaukee this past weekend, and one of the dishes served
    at the reception was slices of rye bread topped with raw
    ground sirloin and onions. Is this a regional thing? There
    were also some cooked potatoes that seemed to have the
    popular flavor of fish and vinegar. Raw meat on bread,
    fish potatoes, and a cash bar................I'll give
    that marriage 5 years.

  7. Quoted message said:

    There were also some cooked potatoes that seemed to have
    the popular flavor of


    fish and vinegar. Raw meat on bread, fish

    Quoted message said:

    potatoes, and a cash bar................I'll give that
    marriage 5 years.

    Hmm, yes, and consider the guests that they invited, as well
    !! 5 years may be too kind an estimate.

  8. On Sun, 16 May 2004 22:28:16 -0400, [email hidden] (Miss Anne

    Thrope) said:

    Raw meat on bread, fish potatoes, and a cash
    bar................

    Sounds somewhat Polish to little 'ole me...

    Quoted message said:

    I'll give that marriage 5 years.

    Y'rekon? I'd say nearer 2.

    Emily. Who *never* eats meat, cooked or otherwise.

  9. Caroline's adorable cousin said:


    Emily. Who *never* eats meat, cooked or otherwise.

    Just how long are you going to go on angling for sympathy
    for your eating disorder? ;-)

    Tim
    --
    Remove the obvious to reply by email.

  10. [email hidden] (TopCounsel) wrote in message news:<[email hidden]>...

    Quoted message said:

    Hmm, yes, and consider the guests that they invited, as
    well !! 5 years may be too kind an estimate.

    I was thinking the same thing. They must've emptied out
    Ann's whole trailer park for that wedding.

  11. Miss Anne Thrope said:

    I had the misfortune of being invited to a wedding in
    Milwaukee this past weekend, and one of the dishes served
    at the reception was slices of rye bread topped with raw
    ground sirloin and onions. Is this a regional thing? There
    were also some cooked potatoes that seemed to have the
    popular flavor of fish and vinegar. Raw meat on bread,
    fish potatoes, and a cash bar................I'll give
    that marriage 5 years.


    Yuck, RYE Bread!

  12. Caroline's adorable cousin <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Emily. Who *never* eats meat, cooked or otherwise.

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