Remember that kilocalories (kcals) are a measure of heat. 1
kcal = the heat required to raise the temperature of 1 kg of
water 1 degree centigrade. 1 g PRO = 5.65 kcal, 1 g FAT =
9.45 kcal, 1 g CHO = 4.1 kcal. Many prefer the joule as a
more acurate measure. I don't bother because you don't have
to be 100% acurate, you just need an approximation. Anyone
saying otherwise is nit-picking and irrelevant.
You have to consider the Basal Metabolic Rate (BMR), kcals
consumed and the kcals expended through daily living and
exercise (ie: non-internal biofunction expenditure). This
method has been used successfully by dieticeans for over 30
years, therefore proven, and is as acurate (if not more so)
as any other method. Since there is a wide range when
considering weight gain/loss, no calculation can be 100%
acurate; there are too many variables (ie: medical
coditions, medicines, body fat composition, lifestyle,
smoke?, drink?, etc). Be wary of those claiming to have the
right answer and lead you toward alternative nutrition:
there are a lot of claims which lead to the filling of
hospital emergency rooms and dialysis centres!
In genreal you can use this formula:
Total kcal req for BMR men = body mass (kg >> IBW) /
height (m) x 24 women = body mass (kg >> IBW) / height (m)
x 24 x 0.8
for total energy requirement multiply this figure depending
on activity level: Sedentary >> 1.3 Light Activity >> 1.5
Moderate Activity >> 1.8 Heavily Active >> 2 Athletic >>
upto 3 (assess on a per case basis)
Increasing total expenditure and decreasing total intake
will result in weight loss. However, the basal metabolic
rate will be affected as muscle mass increases and the CV
system becomes more efficient. You can have somewhat acurate
figure by this calculation:
(Total Energy Requirement - Total Intake - Expenditure) *
7 / 3500 = expected loss per week or, more easily: Current
Requirement (with increased activity) - Requirement for
IBW * 7/3500
= expected loss per week
Example: A 5' 11" man weighing 240 lb (IBW 180 lb) and has
become heavily active: 5' 11" = 1.8 m (approx.) 240 = 109 kg
(approx) 180 = 82 kg (approx)
Current Daily Requirement:
109 / 1.8 x 24 = 1453 (BMR) 1453 x 2 = 2906 (Total Req.)
IBW Daily Requirement:
109/1.8 x 24 = 1093 (BMR) 1093 x 2 = 2168 (Total Req.)
Expected Loss per Week: 2906 - 2168 = 738 738 x 7 = 5166
5166 / 3500 = 1.476
Therefore, this gentleman can reaslistically expect to lose
about 1.5 lb per week, if he is taking in his IBW
requirement, which is a healthy way. However, if he
decreases his intake by 250 kcal per day, he can expect to
reduce by a further 0.5 lb per week. The loss will obviously
be greater if the intake is reduced and the expenditure
increased. Loss will be most apparent if the diet is
balanced (55-60% CHO, 25-30% FAT with less than 10% from sat
fats, 15% PRO). I still suggest using Canada's Food Guide.
Do NOT attemt to loss via a low-carb diet. Long term, this
can cause renal problems (and eventually lead to failure)
due to the increased nitrogen imbalance from heavy PRO
metabolism, nutritional deficiencies, especially in B-
complex vitamins and other adverse effects. CFG has been
researched for about 40 years and has come up as being an
excellent guide to daily eating habits.
This method has been tested and proven effective. If you
don't believe it: DO YOUR HOMEWORK and learn about clinical
nutrition as I have. I studied Human Nutrition with focus
on Clinical Nutrition studied at the post-sendary level
through the Ontario Ministry of Agriculture and Food. I am
also a Chef du Cuisine with over 14 years experience in the
Food Industry and currently own my own consulting firm in
Ottawa, Canada.
"tcomeau" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:I've been on this group probably going on three years or
so and I've questioned the calorie theory as applied to
weight loss/gain since day one. I've heard all kinds or
rhetoric as to how it is a fact of nature, a physical law
of nature, etc. that calories can be directly applicable
to calculate and predict weight loss or gain strictly on
calories consumed vs calories expended. This, of course,
means that there is no other factor other than the sheer
number of calories to the exclusion of all other bio-
chemical influences in the body.
From day one I've been called all kinds of names,
villified if you will, because I have the nerve,
stupidity, or some other strange affliction that causes me
to question the very basis of the modern science of
nutrition.
Yet, in all this time, no-one has actually shown where the
science of the calorie theory came from. The following
questions have never been adequately addressed in this
forum. Just a bunch of accusations, derogatory and
negative comments, etc. No real answers.
Once again I will ask the holier-than-thou crowd to
actually step up to the plate and deliver. One more crack
at the 64 thousand dollar question. These questions should
be easy to answer. The information that I ask for is the
very fundamental foundation of the modern science of
nutrition. Either this info is readily available and the
calorie theory is valid or this information does not exist
and the entire calorie theory is a completely and assumed
fabrication.
Someone please provide this information:
1) The name(s) of the seminal study or series of studies
that established once and for all that calories are
directly applicable to the typical human in terms of
weight gain or loss.
2) The names(s) of the ground breaking researcher(s) that
came up with this breakthrough finding.
or
3) The definitive proof to support the calorie concept in
any form whatsoever.
or
4) A clear and precise explanation of the exact biological
process that occurs in the human body that triggers fat
storage or fat usage in direct response to calorie
intake. How does the body respond to a low-calorie diet
to cause it to burn fat and how does it respond to a
high-calorie diet that causes the body to store fat and
how does it know what state it is in. I want the basic
metabolic pathways, the specific bio-chemical responses
and the trigger mechanism that causes the fat cells to
store or burn fat.
Again, this should be easy. It is the foundation of the
science of nutition.
TC