Boil 4 cups or so of cut up cauliflower or thinly sliced cabbage until almost done. Drain well. Add about a half cup of chopped scallions, a cup of sour cream, and a cup or more of grated cheese. Mix and dump into a casserole. Sprinkle with parmesan cheese. Bake in moderate oven for about 45 minutes, until cheese is melted thoroughly.
It's a take off on the same thing made with grated potatoes. My kids--grown--love it. And cabbage is cheap.
"Janet Price" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Sour Cream, Cheese, and Scallion Casserole
Boil 4 cups or so of cut up cauliflower or thinly sliced cabbage until almost done. Drain well. Add about a half cup of chopped scallions, a cup of sour cream, and a cup or more of grated cheese. Mix and dump into a casserole. Sprinkle with parmesan cheese. Bake in moderate oven for about 45 minutes, until cheese is melted thoroughly.
It's a take off on the same thing made with grated potatoes. My kids--grown--love it. And cabbage is cheap.
Janet
Try putting some real bacon in your cauliflower casserole, it's wonderful! I but a big bag of already cooked and crumbled bacon at Sam's Club, good on salads or in a baked Swiss quiche🙂
"Janet Price" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Sour Cream, Cheese, and Scallion Casserole
Boil 4 cups or so of cut up cauliflower or thinly sliced cabbage until almost done. Drain well. Add about a half cup of chopped scallions, a cup of sour cream, and a cup or more of grated cheese. Mix and dump into a casserole. Sprinkle with parmesan cheese. Bake in moderate oven for about 45 minutes, until cheese is melted thoroughly.
It's a take off on the same thing made with grated potatoes. My kids--grown--love it. And cabbage is cheap.
Mmmm! Sounds good! Saved for future reference, thanks!
"Janet Price" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
Sour Cream, Cheese, and Scallion Casserole
Boil 4 cups or so of cut up cauliflower or thinly sliced cabbage until almost done. Drain well. Add about a half cup of chopped scallions, a cup of sour cream, and a cup or more of grated cheese. Mix and dump into a casserole. Sprinkle with parmesan cheese. Bake in moderate oven for about 45 minutes, until cheese is melted thoroughly.
It's a take off on the same thing made with grated potatoes. My kids--grown--love it. And cabbage is cheap.
Janet
Try putting some real bacon in your cauliflower casserole, it's wonderful! I but a big bag of already cooked and crumbled bacon at Sam's Club, good on salads or in a baked Swiss quiche🙂
I had a BLT salad for dinner last night -- romaine, homegrown tomato wedges, chopped cooked bacon, and a few dollops of mayo. YUM! The cats wanted the dish afterwards. :-)
It looks to me like this recipe could also be made by slow-cooking in an iron skillet or maybe in the microwave. Think these methods are possible?
Barbara
Janet Price said:
Sour Cream, Cheese, and Scallion Casserole
Boil 4 cups or so of cut up cauliflower or thinly sliced cabbage until almost done. Drain well. Add about a half cup of chopped scallions, a cup of sour cream, and a cup or more of grated cheese. Mix and dump into a casserole. Sprinkle with parmesan cheese. Bake in moderate oven for about 45 minutes, until cheese is melted thoroughly.
It's a take off on the same thing made with grated potatoes. My kids--grown--love it. And cabbage is cheap.
