Buttermilk

EastneyEnder <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

I think this came up recently but can't find relevant posts.

I have a recipe here that calls for 1 cup buttermilk. If I can't get
buttermilk, what's the best substitute?

From the CDkitchen:

Buttermilk Substitute

For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or
sour cream;

OR

1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup;

OR

1 cup milk plus 1 3/4 tablespoons cream of tartar;

OR

1/4 cup buttermilk powder and 1 cup water.

I hope this helps. I love butttermilk. I love it especially in the summer
in a cold glass with some s&p. I also like to make pancakes with it.

Michael

--
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now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
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EastneyEnder said:

I think this came up recently but can't find relevant posts.

I have a recipe here that calls for 1 cup buttermilk. If I can't get
buttermilk, what's the best substitute?

What is the recipe for?

--Lia

EastneyEnder said:

I think this came up recently but can't find relevant posts.

I have a recipe here that calls for 1 cup buttermilk. If I can't get
buttermilk, what's the best substitute?

In a pinch you can add some lemon juice or vinegar to milk. It's not
quite the same but will give similar results.

Michael 'Dog3' Lonergan said:

Buttermilk Substitute

For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or
sour cream;

/snip/

Quoted message said:

I hope this helps. I love butttermilk. I love it especially in the summer
in a cold glass with some s&p. I also like to make pancakes with it.

Thanks Michael - it does help! Going to print this out so I don't lose it
again.
--
Sue in Portsmouth,
"Old" Hampshire,
"Old" England, UK

Julia Altshuler said:

What is the recipe for?

It's a recipe for a gingerbread cake... for gingeroholics! If it works well,
I'll post it.

Dave Smith said:

In a pinch you can add some lemon juice or vinegar to milk. It's not
quite the same but will give similar results.

Thanks Dave.... it would be a pinch, as it's not available where I live!

--
Sue in Portsmouth,
"Old" Hampshire,
"Old" England, UK

"EastneyEnder" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

I think this came up recently but can't find relevant posts.

I have a recipe here that calls for 1 cup buttermilk. If I can't get
buttermilk, what's the best substitute?

They have said you must post the recipe, because you must know the acidity
of ingredients.
Am I right folks?
Pandora
Ps. I need buttermilk for "Angel biscuits". I don't know if somebody knows
this recipe.
Cheers

"EastneyEnder" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

I think this came up recently but can't find relevant posts.

I have a recipe here that calls for 1 cup buttermilk. If I can't get
buttermilk, what's the best substitute?

They have said you must post the recipe, because you must know the acidity
of ingredients.
Am I right folks?
Pandora
Ps. I need buttermilk for "Angel biscuits". I don't know if somebody knows
this recipe.
Cheers

Sue said:

Julia Altshuler said:

What is the recipe for?

It's a recipe for a gingerbread cake... for gingeroholics! If it works well,
I'll post it.

In that case, I recommend buying plain yogurt at the supermarket and
substituting it for the buttermilk.

--Lia