Brownies (Not for the Squeamish)

Quoted message said:

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Sorry but as tempting as that may sound I refuse to shop at WalFart. They've
gone into too many small towns and driven locally owned businesses out of
business.

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed

mix

Quoted message said:

for brownies, please delete this post now. I accept no liability for

any

Quoted message said:

medical or psychological problems should you go ahead and read this

post

Quoted message said:

after being forewarned of possible adverse effects.

I probably shouldn't post this since it's my one cooking secret I have
never divulged, but my "famous" brownie recipe uses Jiffy brownie mix -
make the batter according to the box, but add a little extra water -
layer half the batter in a greased loaf pan, sprinkle with a handful of
chocolate chips, layer the other half of the batter and top with
another handful of chips. Bake according to directions until done, but
not too dry. Absolutely divine. People *beg* for my recipe.

-L.

-L. said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

I probably shouldn't post this since it's my one cooking secret I have
never divulged, but my "famous" brownie recipe uses Jiffy brownie mix -
make the batter according to the box, but add a little extra water -
layer half the batter in a greased loaf pan, sprinkle with a handful of
chocolate chips, layer the other half of the batter and top with
another handful of chips. Bake according to directions until done, but
not too dry. Absolutely divine. People *beg* for my recipe.

That actually sounds pretty good. 🙂 I wonder how many more "confessions"
this thread will generate.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Quoted message said:

That actually sounds pretty good. 🙂 I wonder how many more "confessions"
this thread will generate.

Carol

Not my confession, but I recently went to an 8 year olds birthday party
with my son. The cake was simply amazing, rich, decadent & strangely
familiar but I couldn't put my finger on what it was or how it was made.
It was obviously home made, but if it had been in a nicer looking dish
I might of thought it was a purchased premade ice cream cake from baskin
robbins or somewhere similar.

The "cake" was in layers, starting with the bottom layer.

ice cream sandwiches
"Hot" Fudge topping (not hot, but warm enough to spread)
ice cream sandwiches
"Hot" Fudge topping (not hot, but warm enough to spread)
Whip cream (cool whip)

Quoted message said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

***************************************************************************

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

Carol

Dams, you don't wanna know what I put into my brownies the other day. Were
they good? Oh, yes.

Quoted message said:

"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

(Grismalkin) said:

Dams, you don't wanna know what I put into my brownies the other day. Were
they good? Oh, yes.

You're a bad. bad girl. 😉

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...
If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

***************************************************************************

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

Carol

If you have a Sam's club nearby, try the Ghirardelli brand if they have 'em.

Tom

-L. said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed

mix

Quoted message said:

for brownies, please delete this post now. I accept no liability for

any

Quoted message said:

medical or psychological problems should you go ahead and read this

post

Quoted message said:

after being forewarned of possible adverse effects.

I probably shouldn't post this since it's my one cooking secret I have
never divulged, but my "famous" brownie recipe uses Jiffy brownie mix -
make the batter according to the box, but add a little extra water -
layer half the batter in a greased loaf pan, sprinkle with a handful of
chocolate chips, layer the other half of the batter and top with
another handful of chips. Bake according to directions until done, but
not too dry. Absolutely divine. People *beg* for my recipe.

I saw a recipe in a military commissary magazine that topped an ordinary
brownie recipe with peppermint patties for icing. I can't eat so much
sweet, but it sounded good to me.
Edrena

"-L." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed

mix

Quoted message said:

for brownies, please delete this post now. I accept no liability for

any

Quoted message said:

medical or psychological problems should you go ahead and read this

post

Quoted message said:

after being forewarned of possible adverse effects.

I probably shouldn't post this since it's my one cooking secret I have
never divulged, but my "famous" brownie recipe uses Jiffy brownie mix -
make the batter according to the box, but add a little extra water -
layer half the batter in a greased loaf pan, sprinkle with a handful of
chocolate chips, layer the other half of the batter and top with
another handful of chips. Bake according to directions until done, but
not too dry. Absolutely divine. People *beg* for my recipe.

I think that most people have lost their reference for good baked products.
I find that people generally prefer things with Cool Whip and instant
pudding over things made with quality ingredients. The popularity of fast
food, artificially flavored drinks, and mediocre products like Twinkies
makes me think that people will beg for about anything.

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

***************************************************************************

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

My mother taught me to always add vanilla extract to baking mixes. I
have since used that as permission to add various other things, too.
Sounds like you hit on the magic add-ins for this product!

Priscilla

Priscilla H. Ballou said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

***************************************************************************

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

My mother taught me to always add vanilla extract to baking mixes. I
have since used that as permission to add various other things, too.
Sounds like you hit on the magic add-ins for this product!

Priscilla, the butter makes all the difference in the world. Not sure if
I'll ever go back to homemade again. The mix is a real time-saver. I have
added vanilla, too, and it does make a difference, too.

Carol

--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel said:

Priscilla H. Ballou said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

***************************************************************************

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix, all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

My mother taught me to always add vanilla extract to baking mixes. I
have since used that as permission to add various other things, too.
Sounds like you hit on the magic add-ins for this product!

Priscilla, the butter makes all the difference in the world. Not sure if
I'll ever go back to homemade again. The mix is a real time-saver. I have
added vanilla, too, and it does make a difference, too.

Carol

The following recipe is probably not as good as Barb's, but they are as
fast and easy as a mix. And I've never gotten any complaints when
serving them. I usually double the recipe and cook in a 9x13" pan, or
triple it and cook in a 4 litre (10x15"?) lasagna pan. (I also never
sift the ingredients, but don't tell anybody) That's not a typo; there
is no baking powder.

Brownies
1/3 C cocoa
1/2 C flour
1 C sugar
1/2 C salted butter or margarine, softened
2 eggs
1 tsp vanilla
1/2 C chopped nuts

Peheat oven to 325°. Sift dry ingredients into mixing bowl. Add
remaining ingredients and beat well. Bake in greased 8x8x2" pan for 35
minutes.

Best regards,
Bob

Damsel said:

Priscilla, the butter makes all the difference in the world. Not sure if
I'll ever go back to homemade again. The mix is a real time-saver. I have
added vanilla, too, and it does make a difference, too.

I recently acquired some Atkins Quick Quisine brownie mix (very deep
sale), and I was wondering what would make them palatable. I'll be sure
to substitute melted butter for any oil they call for.

Storm coming this weekend, so I may be cooking up my own storm! :-)

Priscilla

Damsel <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Priscilla H. Ballou said:

Damsel said:

If you go into a cardiac arrest at the mere thought of using a
boxed mix for brownies, please delete this post now. I accept no
liability for any medical or psychological problems should you go
ahead and read this post after being forewarned of possible
adverse effects.

******************************************************************
*********

Okay, WalMart has these brownie mixes in the Industrial Size
section of their grocery area. Four bags of Duncan Hines Chewy
Fudge brownie mix, all in one big box. It's cheaper buying in
bulk like that.

Anyway, after a very disappointing first batch (the flavor was
just kinda flat), I substituted melted butter for the vegetable
oil. Just as good as my homemade, but without dirtying sixteen
utensils getting the job done. You have NO idea how much I hate
washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm
invades our house every once in awhile.

My mother taught me to always add vanilla extract to baking mixes.
I have since used that as permission to add various other things,
too. Sounds like you hit on the magic add-ins for this product!

Priscilla, the butter makes all the difference in the world. Not
sure if I'll ever go back to homemade again. The mix is a real
time-saver. I have added vanilla, too, and it does make a
difference, too.

Carol

Nobody likes nuts in this thread?

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Hahabogus said:

Damsel <[email hidden]> wrote in
news:[email hidden]:

Nobody likes nuts in this thread?

I like nuts! And I'd probably toss some into the brownie mix, but I
wouldn't anticipate nuts changing its flavor or essential consistency,
which some other addins could.

I made some Atkins QQ cranberry/orange bread this week, adding in extra
dried cranberries and orange peel and vanilla, but I totally forgot to
add in lots of chopped walnuts! It took me the longest time to figure
out what was missing.

Priscilla

In article <[email hidden]>,

Quoted message said:

If you go into a cardiac arrest at the mere thought of using a boxed mix
for brownies, please delete this post now. I accept no liability for any
medical or psychological problems should you go ahead and read this post
after being forewarned of possible adverse effects.

**************************************************************************
*

Okay, WalMart has these brownie mixes in the Industrial Size section of
their grocery area. Four bags of Duncan Hines Chewy Fudge brownie mix,
all
in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just kinda
flat), I substituted melted butter for the vegetable oil. Just as good
as
my homemade, but without dirtying sixteen utensils getting the job done.
You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades our
house every once in awhile.

Carol

I just made a batch of brownies (whispers, so as not to offend or hurt
Dams' feeling) from scratch -- took about half down the street to the
street crew that's ripping up the road to find the break in the
watermain. It's cold out. Took an airpot full of fresh coffee, cups,
and a little sweetener, too. And napkins. Never know when I'm gonna
want those guys to be nice to me. I am shameless and transparent.

I added some of my new Cherry Jam to the brownie batter before baking it
-- I've been dying to try it. I put dollops of jam on top of the batter
and then swirled it through. Mama mia! It's pretty tasty stuff.
Gooey, too. Didn't adjust any baking time.

I hope they remember where to return the airpot. <toes and fingers
crossed>

Actually, it's nice outside. Snowy, but no wind yet. We've got a good
4 inches on the driveway already.
--
-Barb, <www.jamlady.eboard.com> Trip Report and pics added 1-13-05
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.

The Joneses said:

I saw a recipe in a military commissary magazine that topped an

ordinary

Quoted message said:

brownie recipe with peppermint patties for icing. I can't eat so

much

Quoted message said:

sweet, but it sounded good to me.

For a friend's birthday, I baked brownies from scratch in a 9"
springform pan. While they were still warm, I poked holes with a
bamboo skewer and sprinkled on several tablespoons of Grand Marnier.
Then I made a dark chocolate buttercream to cover the torte.
My friend and I really enjoyed the results.

Derek Juhl

Damsel said:

Okay, WalMart has these brownie mixes in the Industrial Size section

of

Quoted message said:

their grocery area. Four bags of Duncan Hines Chewy Fudge brownie

mix, all

Quoted message said:

in one big box. It's cheaper buying in bulk like that.

Anyway, after a very disappointing first batch (the flavor was just

kinda

Quoted message said:

flat), I substituted melted butter for the vegetable oil. Just as

good as

Quoted message said:

my homemade, but without dirtying sixteen utensils getting the job

done.

Quoted message said:

You have NO idea how much I hate washing dishes.

My other "secret" ingredient? Just a touch of orange extract.

These are really nice to have on hand when the teenage swarm invades

our

Quoted message said:

house every once in awhile.

I dress up convenience foods too. For example, I add dill, paprika and
black pepper to Campbell's Chunky New England Clam Chowder.

One of these days I really want to make clam chowder from
scratch--maybe this weekend.

Derek Juhl

zxcvbob said:

The following recipe is probably not as good as Barb's, but they are as
fast and easy as a mix. And I've never gotten any complaints when
serving them. I usually double the recipe and cook in a 9x13" pan, or
triple it and cook in a 4 litre (10x15"?) lasagna pan. (I also never
sift the ingredients, but don't tell anybody) That's not a typo; there
is no baking powder.

Brownies
1/3 C cocoa
1/2 C flour
1 C sugar
1/2 C salted butter or margarine, softened
2 eggs
1 tsp vanilla
1/2 C chopped nuts

Peheat oven to 325°. Sift dry ingredients into mixing bowl. Add
remaining ingredients and beat well. Bake in greased 8x8x2" pan for 35
minutes.

Thanks, Bob!

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_