Blueberry Chicken

Fresh basil leaves? an individual serve wouldn't have half a cup of
olly oil poured over it? Maybe a drizzle plus the berries?
Can't quite visualise the taste, but I might try it.....
Bronwyn

On Mon 07 Nov 2005 04:44:14a, Bronwyn wrote in rec.food.cooking:

Quoted message said:

Fresh basil leaves? an individual serve wouldn't have half a cup of
olly oil poured over it? Maybe a drizzle plus the berries?
Can't quite visualise the taste, but I might try it.....
Bronwyn

Agreed, too much oil for me to picture. Sugar in the oil will not really
dissolve, and there's no othe liquid. I think a mixture of olive oil and
blueberry vinegar, plus the sugar and blueberries might be a better mix, but
that's just me.

--
Wayne Boatwright *¿*
_____________________________________________

A chicken in every pot is a *LOT* of chicken!

Wayne replied to Bronwyn:

Quoted message said:

Quoted message said:

Fresh basil leaves? an individual serve wouldn't have half a cup of
olly oil poured over it? Maybe a drizzle plus the berries?
Can't quite visualise the taste, but I might try it.....
Bronwyn

Agreed, too much oil for me to picture. Sugar in the oil will not really
dissolve, and there's no othe liquid. I think a mixture of olive oil and
blueberry vinegar, plus the sugar and blueberries might be a better mix,
but
that's just me.

Chef Fagin is a troll. NOTHING it posts will be any good.

Bob

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here at The Feed Bag, our Blueberry Chicken is a menu favorite all year
long. This is a simple dish with complex flavors.

Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a teaspoon of
nutmeg. Rub the mixture on a boneless chicken breast and grill it.

Take a half cup of extra virgin olive oil, stir in a teaspoon of sugar and
simmer. Add a pinch of basil and a handful of blueberries. Pour over the
chicken breast.

ROFL!!! I know a few people who'd be relentlessly drawn to a restaurant
called the Feed Bag. :-) George Carlin was ripping them in his HBO special
this past Saturday. They're the ones who MUST have a backpack when they go
to the mall, for carrying whatever they buy. This keeps their hands free so
they can eat and eat and eat and eat......

On Mon 07 Nov 2005 07:32:54a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here at The Feed Bag, our Blueberry Chicken is a menu favorite all year
long. This is a simple dish with complex flavors.

Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a teaspoon of
nutmeg. Rub the mixture on a boneless chicken breast and grill it.

Take a half cup of extra virgin olive oil, stir in a teaspoon of sugar
and simmer. Add a pinch of basil and a handful of blueberries. Pour
over the chicken breast.

ROFL!!! I know a few people who'd be relentlessly drawn to a restaurant
called the Feed Bag. :-) George Carlin was ripping them in his HBO
special this past Saturday. They're the ones who MUST have a backpack
when they go to the mall, for carrying whatever they buy. This keeps
their hands free so they can eat and eat and eat and eat......

We have two restaurants in the area (same owner) called The Feed Bag.
Their food is homey, but quite good, and the portions are normal, not
rediculous.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 07 Nov 2005 07:32:54a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Here at The Feed Bag, our Blueberry Chicken is a menu favorite all year
long. This is a simple dish with complex flavors.

Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a teaspoon of
nutmeg. Rub the mixture on a boneless chicken breast and grill it.

Take a half cup of extra virgin olive oil, stir in a teaspoon of sugar
and simmer. Add a pinch of basil and a handful of blueberries. Pour
over the chicken breast.

ROFL!!! I know a few people who'd be relentlessly drawn to a restaurant
called the Feed Bag. :-) George Carlin was ripping them in his HBO
special this past Saturday. They're the ones who MUST have a backpack
when they go to the mall, for carrying whatever they buy. This keeps
their hands free so they can eat and eat and eat and eat......

We have two restaurants in the area (same owner) called The Feed Bag.
Their food is homey, but quite good, and the portions are normal, not
rediculous.

--
Wayne Boatwright *¿*

Wayne, it's the image I find amusing, not the quantities. Do you know what a
feed bag is???

On Mon 07 Nov 2005 08:10:16a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 07 Nov 2005 07:32:54a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Chef Fagin" <[email hidden]> wrote in message
news:[email hidden]...
> Here at The Feed Bag, our Blueberry Chicken is a menu favorite all
> year long. This is a simple dish with complex flavors.
>
> Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a teaspoon
> of nutmeg. Rub the mixture on a boneless chicken breast and grill it.
>
> Take a half cup of extra virgin olive oil, stir in a teaspoon of
> sugar and simmer. Add a pinch of basil and a handful of blueberries.
> Pour over the chicken breast.
>
>
>

ROFL!!! I know a few people who'd be relentlessly drawn to a
restaurant called the Feed Bag. :-) George Carlin was ripping them in
his HBO special this past Saturday. They're the ones who MUST have a
backpack when they go to the mall, for carrying whatever they buy.
This keeps their hands free so they can eat and eat and eat and
eat......

We have two restaurants in the area (same owner) called The Feed Bag.
Their food is homey, but quite good, and the portions are normal, not
rediculous.

--
Wayne Boatwright *¿*

Wayne, it's the image I find amusing, not the quantities. Do you know
what a feed bag is???

Yes, I've seen them on horses. I can certainly picture a feed bag on some
of these people that flood into the Old Country (read: Old Folks) Buffet.
They might as well be at a trough!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 07 Nov 2005 08:10:16a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 07 Nov 2005 07:32:54a, Doug Kanter wrote in rec.food.cooking:

>
> "Chef Fagin" <[email hidden]> wrote in message
> news:[email hidden]...
>> Here at The Feed Bag, our Blueberry Chicken is a menu favorite all
>> year long. This is a simple dish with complex flavors.
>>
>> Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a teaspoon
>> of nutmeg. Rub the mixture on a boneless chicken breast and grill it.
>>
>> Take a half cup of extra virgin olive oil, stir in a teaspoon of
>> sugar and simmer. Add a pinch of basil and a handful of blueberries.
>> Pour over the chicken breast.
>>
>>
>>
>
> ROFL!!! I know a few people who'd be relentlessly drawn to a
> restaurant called the Feed Bag. :-) George Carlin was ripping them in
> his HBO special this past Saturday. They're the ones who MUST have a
> backpack when they go to the mall, for carrying whatever they buy.
> This keeps their hands free so they can eat and eat and eat and
> eat......

We have two restaurants in the area (same owner) called The Feed Bag.
Their food is homey, but quite good, and the portions are normal, not
rediculous.

--
Wayne Boatwright *¿*

Wayne, it's the image I find amusing, not the quantities. Do you know
what a feed bag is???

Yes, I've seen them on horses. I can certainly picture a feed bag on some
of these people that flood into the Old Country (read: Old Folks) Buffet.
They might as well be at a trough!

Exactly. It sure sells, though. :-) Anyway, I'm amused by the idea of a
restaurant named "Feed Bag". However, you could probably open a place called
"Wayne's Cesspool", and as long as you had troughs of hideous jello with
marshmallows in it, you'd be a rich man quickly.

On Mon 07 Nov 2005 09:21:13a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon 07 Nov 2005 08:10:16a, Doug Kanter wrote in rec.food.cooking:

Quoted message said:

"Wayne Boatwright" <[email hidden]> wrote in message
news:[email hidden]...
> On Mon 07 Nov 2005 07:32:54a, Doug Kanter wrote in rec.food.cooking:
>
>>
>> "Chef Fagin" <[email hidden]> wrote in message
>> news:[email hidden]...
>>> Here at The Feed Bag, our Blueberry Chicken is a menu favorite all
>>> year long. This is a simple dish with complex flavors.
>>>
>>> Mix a teaspoon of salt, a teaspoon of cayenne pepper, and a
>>> teaspoon of nutmeg. Rub the mixture on a boneless chicken breast
>>> and grill it.
>>>
>>> Take a half cup of extra virgin olive oil, stir in a teaspoon of
>>> sugar and simmer. Add a pinch of basil and a handful of
>>> blueberries. Pour over the chicken breast.
>>>
>>>
>>>
>>
>> ROFL!!! I know a few people who'd be relentlessly drawn to a
>> restaurant called the Feed Bag. :-) George Carlin was ripping them
>> in his HBO special this past Saturday. They're the ones who MUST
>> have a backpack when they go to the mall, for carrying whatever they
>> buy. This keeps their hands free so they can eat and eat and eat and
>> eat......
>
> We have two restaurants in the area (same owner) called The Feed Bag.
> Their food is homey, but quite good, and the portions are normal, not
> rediculous.
>
> --
> Wayne Boatwright *¿*

Wayne, it's the image I find amusing, not the quantities. Do you know
what a feed bag is???

Yes, I've seen them on horses. I can certainly picture a feed bag on
some of these people that flood into the Old Country (read: Old Folks)
Buffet. They might as well be at a trough!

Exactly. It sure sells, though. :-) Anyway, I'm amused by the idea of a
restaurant named "Feed Bag". However, you could probably open a place
called "Wayne's Cesspool", and as long as you had troughs of hideous
jello with marshmallows in it, you'd be a rich man quickly.

LOL! You're probably right.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

There is a small pub restaurant chain here called 'Fiasco's' that has
been going about 15 years. Never thought it would last a day, but then
again, you can never underestimate the [taste] of the paying public.
LOL

Bronwyn