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Birthday dilemma

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General fitness, health and nutrition
Published
11 March 2005
Last activity
15 March 2005
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Mark McArthey
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  1. So, a typical birthday for me has never been extravagant, but we've always
    made a special "your request" birthday meal. My main course has varied
    depending upon my mood, but it always ends up with a black forest cherry
    cake. One of my favorites, and I only get it this one time a year. The
    problem is that I'm having a hard time with the decision this year. Back in
    January I had decided that if I was about 220 I would allow myself my
    birthday meal. My birthday is April 3 (will be 35) and I will probably make
    my goal. I'm excited about that, obviously, but now that I'm presented with
    the reality of going off the diet, halting my losing, coming out of ketosis,
    and probably quickly gaining back a bunch of weight (albeit, water), I'm not
    so excited with the prospect. I have worked hard to this point. I know
    about structured refeeds and such, but am just not sure. I haven't cheated
    at all in this period and am not sure how, exactly, it will affect me. I
    suppose if I do have the birthday meal, I'll have to start back in induction
    again? Not an entertaining prospect. Unless someone has a good LC Black
    Forest Cake recipe? 😉 I'm just looking for some constructive comments and
    what everyone else has done in similar situations. I've been to a number of
    parties and haven't had a problem, but this is just a bit different. Anyone
    with some personal experience similar to this?
    Thanks for any ideas,
    Mark
    --
    260/228/200 since: 18/01/2005 month-start: 235 monthly-goal: 12
    http://www.delorie.com/health/asdlc/

  2. LC cheesecake.

    Pork Rind Cake.

    Neither of those will result in water weight gain, but you can eat too much.

    Mark McArthey said:

    So, a typical birthday for me has never been extravagant, but we've
    always made a special "your request" birthday meal. My main course
    has varied depending upon my mood, but it always ends up with a black
    forest cherry cake. One of my favorites, and I only get it this one
    time a year. The problem is that I'm having a hard time with the
    decision this year. Back in January I had decided that if I was
    about 220 I would allow myself my birthday meal. My birthday is
    April 3 (will be 35) and I will probably make my goal. I'm excited
    about that, obviously, but now that I'm presented with the reality of
    going off the diet, halting my losing, coming out of ketosis, and
    probably quickly gaining back a bunch of weight (albeit, water), I'm
    not so excited with the prospect. I have worked hard to this point.
    I know about structured refeeds and such, but am just not sure. I
    haven't cheated at all in this period and am not sure how, exactly,
    it will affect me. I suppose if I do have the birthday meal, I'll
    have to start back in induction again? Not an entertaining prospect.
    Unless someone has a good LC Black Forest Cake recipe? 😉 I'm just
    looking for some constructive comments and what everyone else has
    done in similar situations. I've been to a number of parties and
    haven't had a problem, but this is just a bit different. Anyone with
    some personal experience similar to this?
    Thanks for any ideas,
    Mark

  3. Modern research has determined that "Birthday Cake", ie: A highly
    decorated sweet flour/fat/sugar based dessert, generally festooned with
    YOUR name, has NO CALORIES, NO CARBS, AND NO FAT.

    Shocking? Sure.

    But it appears, the joy felt once a year when we eat a piece of this
    comestible surrounded by our loved ones immediately dissipates all
    CALORIES, CARBS AND FAT!

    There are a few important caveats:

    1. It must be YOUR birthday.

    2. You must only have ONE birthday a year.

    3. Cake must be consumed AFTER appropriate musical accompaniment ("Happy
    Birthday" or "For He/She's a Jolly Good Fellow/Person" or the like).

    4. Candles, while low carb, low calorie and low fat must NOT be
    consumed... especially when lit.

    5. BEWARE! Foods consumed before and after cake maintain their original
    carb, fat and calorie count.

    This has been brought to you as a public service announcement.

    Jennifer

    Yes, the "Ice Cream AND Cake" variable was addressed in the study.

    Should "Ice Cream AND Cake" be consumed, as separate items, each will
    release HALF of it's calories, carbs and fats. So an option would be to
    only eat the HALF that is now CCF-FREE. Determining which half is now
    CCF-FREE is easy... it's the half closest to you.

    As for an "Ice Cream Cake" ie: Baskin Robbins/Haggan Daz/Carvel... normal
    sized slices fall under the original CCF-FREE study and can be consumed
    with pleasure.

    Hope that clears it up.

    Mark McArthey said:

    So, a typical birthday for me has never been extravagant, but we've always
    made a special "your request" birthday meal. My main course has varied
    depending upon my mood, but it always ends up with a black forest cherry
    cake. One of my favorites, and I only get it this one time a year. The
    problem is that I'm having a hard time with the decision this year. Back in
    January I had decided that if I was about 220 I would allow myself my
    birthday meal. My birthday is April 3 (will be 35) and I will probably make
    my goal. I'm excited about that, obviously, but now that I'm presented with
    the reality of going off the diet, halting my losing, coming out of ketosis,
    and probably quickly gaining back a bunch of weight (albeit, water), I'm not
    so excited with the prospect. I have worked hard to this point. I know
    about structured refeeds and such, but am just not sure. I haven't cheated
    at all in this period and am not sure how, exactly, it will affect me. I
    suppose if I do have the birthday meal, I'll have to start back in induction
    again? Not an entertaining prospect. Unless someone has a good LC Black
    Forest Cake recipe? 😉 I'm just looking for some constructive comments and
    what everyone else has done in similar situations. I've been to a number of
    parties and haven't had a problem, but this is just a bit different. Anyone
    with some personal experience similar to this?
    Thanks for any ideas,
    Mark

  4. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    LC cheesecake.

    Pork Rind Cake.

    Neither of those will result in water weight gain, but you can eat too
    much.


    Thanks for the ideas. I think I'll see if I can find a decent chocolate
    cake recipe and just make up some sort of equivalent. LC whipped cream is
    easy, and I can get frozen cherries that are unsweetened. The only other
    major ingredient is the kirschwasser and the nutrition information is here:
    http://www.drinksmixer.com/desc564.html
    If I don't have any other carbs that day, given that I can have about 50g of
    carbs, I should be perfectly fine if I just have a piece.
    Once I figure out the recipe and the carb counts, I'll be sure to post a
    recipe here.
    I think I had already decided I wasn't going off the diet, but I just needed
    to think out loud about it. 🙂 I'm too invested in this weight loss thing
    to let my birthday screw it up. I want to feel good about turning another
    year older. LOL

    Thanks!
    Mark

  5. "Jennifer" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Modern research has determined that "Birthday Cake", ie: A highly
    decorated sweet flour/fat/sugar based dessert, generally festooned with
    YOUR name, has NO CALORIES, NO CARBS, AND NO FAT.

    LOL! Thanks for the laugh! I think the trick is the fact that it has my
    name on it. 🙂

    Mark

  6. Your way of eating should enhance your life, not interfere with it.
    Birthdays are special days. If you want a special treat for your
    special day, go for it. Just don't use it as an excuse to go off your
    diet for more than that day! Enjoy your birthday, go back on the diet
    the next day.

    FYI most diets fail because people can't stick to them. Nowadays,
    people designing diet plans are adding "planned cheats" or "free
    meals" to give people the psychological break they need to stick to
    the diet all the other time. Knowing that you can occasionally "let
    yourself go" makes it a lot easier to stick with the plan the rest of
    the time. Also, the occasional shock to your system might actually
    *help* you lose weight!

  7. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    LC cheesecake.

    Pork Rind Cake.

    Neither of those will result in water weight gain, but you can eat too
    much.


    I thought I had solved my problem with some powdered Erythritol, but it's
    not available from the manufacturer for some reason. It's the only sugar
    alcohol that hasn't bothered me. It's listed that way at the couple of
    sites I found it. *sigh* I'll keep looking.
    http://shop.store.yahoo.com/carbsmart/poweryth.html

    Mark

  8. In article <[email hidden]>,

    Mark McArthey said:

    So, a typical birthday for me has never been extravagant, but we've always
    made a special "your request" birthday meal. My main course has varied
    depending upon my mood, but it always ends up with a black forest cherry
    cake. One of my favorites, and I only get it this one time a year. The
    problem is that I'm having a hard time with the decision this year. Back in
    January I had decided that if I was about 220 I would allow myself my
    birthday meal. My birthday is April 3 (will be 35) and I will probably make
    my goal. I'm excited about that, obviously, but now that I'm presented with
    the reality of going off the diet, halting my losing, coming out of ketosis,
    and probably quickly gaining back a bunch of weight (albeit, water), I'm not
    so excited with the prospect. I have worked hard to this point. I know
    about structured refeeds and such, but am just not sure. I haven't cheated
    at all in this period and am not sure how, exactly, it will affect me. I
    suppose if I do have the birthday meal, I'll have to start back in induction
    again? Not an entertaining prospect. Unless someone has a good LC Black
    Forest Cake recipe? 😉 I'm just looking for some constructive comments and
    what everyone else has done in similar situations. I've been to a number of
    parties and haven't had a problem, but this is just a bit different. Anyone
    with some personal experience similar to this?
    Thanks for any ideas,
    Mark

    Hey! I just posted about an article I read about a trend in restaurants
    serving mini-desserts. Maybe you could do mini cakes! 2 or 3 bite
    portions, one little cake for each guest.

    Here's a link to the front page with a picture of these cute little
    desserts: http://www.ajc.com/living/content/living/index.html

    To read the whole article you'd have to register. Personally, I think
    mini-cakes would be the perfect solution to your dilemma. You'd get the
    flavor you want, but the portion is so small it most likely won't
    interfere at all with your dieting efforts, plus they're so darn cute
    they're perfect for a party.

  9. Mark McArthey said:

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    LC cheesecake.

    Pork Rind Cake.

    Neither of those will result in water weight gain, but you can eat
    too much.


    I thought I had solved my problem with some powdered Erythritol, but
    it's not available from the manufacturer for some reason. It's the
    only sugar alcohol that hasn't bothered me. It's listed that way at
    the couple of sites I found it. *sigh* I'll keep looking.
    http://shop.store.yahoo.com/carbsmart/poweryth.html

    Mark

    You cannot use splenda or one of the liquid syrup bases?

  10. "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So, a typical birthday for me has never been extravagant, but we've always
    made a special "your request" birthday meal. My main course has varied
    depending upon my mood, but it always ends up with a black forest cherry
    cake. One of my favorites, and I only get it this one time a year. The
    problem is that I'm having a hard time with the decision this year.

    The chances are (and I know from experience) that the build up to
    _______________ (insert whatever "treat" here) will leave you with a feeling
    of, "Why?", or at least, "What was the big fuss over? It wasn't anything
    like I remembered." Then you are disappointed, plus knocked out of ketosis,
    and for what?

    Most treats I hankered for never lived up to my built up expectations of
    them...with the exception of a well cooked meal of prime rib.

    Lisa

  11. you are smart to get started now.....................between all the
    great cooks in here you will have a birthday dinner AND cake that
    will "knock your socks off"

    --
    rosie

    http://www.commonsensemom.com/

    "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...
    : So, a typical birthday for me has never been extravagant, but
    we've always
    : made a special "your request" birthday meal. My main course has
    varied
    : depending upon my mood, but it always ends up with a black forest
    cherry
    : cake. One of my favorites, and I only get it this one time a
    year. The
    : problem is that I'm having a hard time with the decision this
    year. Back in
    : January I had decided that if I was about 220 I would allow myself
    my
    : birthday meal. My birthday is April 3 (will be 35) and I will
    probably make
    : my goal. I'm excited about that, obviously, but now that I'm
    presented with
    : the reality of going off the diet, halting my losing, coming out
    of ketosis,
    : and probably quickly gaining back a bunch of weight (albeit,
    water), I'm not
    : so excited with the prospect. I have worked hard to this point.
    I know
    : about structured refeeds and such, but am just not sure. I
    haven't cheated
    : at all in this period and am not sure how, exactly, it will affect
    me. I
    : suppose if I do have the birthday meal, I'll have to start back in
    induction
    : again? Not an entertaining prospect. Unless someone has a good
    LC Black
    : Forest Cake recipe? 😉 I'm just looking for some constructive
    comments and
    : what everyone else has done in similar situations. I've been to a
    number of
    : parties and haven't had a problem, but this is just a bit
    different. Anyone
    : with some personal experience similar to this?
    : Thanks for any ideas,
    : Mark
    : --
    : 260/228/200 since: 18/01/2005 month-start: 235 monthly-goal: 12
    : http://www.delorie.com/health/asdlc/
    :
    :

  12. WAY TO GO JENNIFER!
    🙂

    --
    rosie

    http://www.commonsensemom.com/

    "Jennifer" <[email hidden]> wrote in message
    news:[email hidden]...
    : Modern research has determined that "Birthday Cake", ie: A highly
    : decorated sweet flour/fat/sugar based dessert, generally festooned
    with
    : YOUR name, has NO CALORIES, NO CARBS, AND NO FAT.
    :
    : Shocking? Sure.
    :
    : But it appears, the joy felt once a year when we eat a piece of
    this
    : comestible surrounded by our loved ones immediately dissipates all
    : CALORIES, CARBS AND FAT!
    :
    : There are a few important caveats:
    :
    : 1. It must be YOUR birthday.
    :
    : 2. You must only have ONE birthday a year.
    :
    : 3. Cake must be consumed AFTER appropriate musical accompaniment
    ("Happy
    : Birthday" or "For He/She's a Jolly Good Fellow/Person" or the
    like).
    :
    : 4. Candles, while low carb, low calorie and low fat must NOT be
    : consumed... especially when lit.
    :
    : 5. BEWARE! Foods consumed before and after cake maintain their
    original
    : carb, fat and calorie count.
    :
    : This has been brought to you as a public service announcement.
    :
    : Jennifer
    :
    : Yes, the "Ice Cream AND Cake" variable was addressed in the study.
    :
    : Should "Ice Cream AND Cake" be consumed, as separate items, each
    will
    : release HALF of it's calories, carbs and fats. So an option
    would be to
    : only eat the HALF that is now CCF-FREE. Determining which half
    is now
    : CCF-FREE is easy... it's the half closest to you.
    :
    : As for an "Ice Cream Cake" ie: Baskin Robbins/Haggan
    Daz/Carvel... normal
    : sized slices fall under the original CCF-FREE study and can be
    consumed
    : with pleasure.
    :
    : Hope that clears it up.
    :
    : Mark McArthey wrote:
    :
    : > So, a typical birthday for me has never been extravagant, but
    we've always
    : > made a special "your request" birthday meal. My main course has
    varied
    : > depending upon my mood, but it always ends up with a black
    forest cherry
    : > cake. One of my favorites, and I only get it this one time a
    year. The
    : > problem is that I'm having a hard time with the decision this
    year. Back in
    : > January I had decided that if I was about 220 I would allow
    myself my
    : > birthday meal. My birthday is April 3 (will be 35) and I will
    probably make
    : > my goal. I'm excited about that, obviously, but now that I'm
    presented with
    : > the reality of going off the diet, halting my losing, coming out
    of ketosis,
    : > and probably quickly gaining back a bunch of weight (albeit,
    water), I'm not
    : > so excited with the prospect. I have worked hard to this point.
    I know
    : > about structured refeeds and such, but am just not sure. I
    haven't cheated
    : > at all in this period and am not sure how, exactly, it will
    affect me. I
    : > suppose if I do have the birthday meal, I'll have to start back
    in induction
    : > again? Not an entertaining prospect. Unless someone has a good
    LC Black
    : > Forest Cake recipe? 😉 I'm just looking for some constructive
    comments and
    : > what everyone else has done in similar situations. I've been to
    a number of
    : > parties and haven't had a problem, but this is just a bit
    different. Anyone
    : > with some personal experience similar to this?
    : > Thanks for any ideas,
    : > Mark
    :

  13. start with this:
    http://www.camacdonald.com/lc/Cookbook/0069.html

    whip up your own whipped cream, from FRESH HEAVY CREAM.

    use your unsweetened cherries that you sweeten with SPLENDA.

    --
    rosie

    http://www.commonsensemom.com/

    "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...
    : "Roger Zoul" <[email hidden]> wrote in message
    : news:[email hidden]...
    : > LC cheesecake.
    : >
    : > Pork Rind Cake.
    : >
    : > Neither of those will result in water weight gain, but you can
    eat too
    : > much.
    : >
    : Thanks for the ideas. I think I'll see if I can find a decent
    chocolate
    : cake recipe and just make up some sort of equivalent. LC whipped
    cream is
    : easy, and I can get frozen cherries that are unsweetened. The
    only other
    : major ingredient is the kirschwasser and the nutrition information
    is here:
    : http://www.drinksmixer.com/desc564.html
    : If I don't have any other carbs that day, given that I can have
    about 50g of
    : carbs, I should be perfectly fine if I just have a piece.
    : Once I figure out the recipe and the carb counts, I'll be sure to
    post a
    : recipe here.
    : I think I had already decided I wasn't going off the diet, but I
    just needed
    : to think out loud about it. 🙂 I'm too invested in this weight
    loss thing
    : to let my birthday screw it up. I want to feel good about turning
    another
    : year older. LOL
    :
    : Thanks!
    : Mark
    :
    :

  14. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    You cannot use splenda or one of the liquid syrup bases?


    In the situation that I'm using it, I'd like to use a "powdered" form of a
    sweetener since it adds bulk along with the sweetness. I've seen references
    to guar gum but I've never used it (or seen it, for that matter), so I'm
    wondering if I could use some of that along with a liquid?

    Mark

  15. Netrition has it.
    http://www.netrition.com/now_erythritol_page.html

    In news:[email hidden],
    Mark McArthey <[email hidden]> stated
    |
    | I thought I had solved my problem with some powdered Erythritol, but
    | it's not available from the manufacturer for some reason. It's the
    | only sugar alcohol that hasn't bothered me. It's listed that way at
    | the couple of sites I found it. *sigh* I'll keep looking.
    | http://shop.store.yahoo.com/carbsmart/poweryth.html
    |
    | Mark

  16. Mark McArthey said:

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    You cannot use splenda or one of the liquid syrup bases?


    In the situation that I'm using it, I'd like to use a "powdered" form
    of a sweetener since it adds bulk along with the sweetness. I've
    seen references to guar gum but I've never used it (or seen it, for
    that matter), so I'm wondering if I could use some of that along with
    a liquid?

    I'm not really that much of a cook, but I think that gum serves as a
    thickener rather than just simply adding bulk (someone please straighten me
    out if I'm wrong). But you can get granular splenda (it has some carbs)
    that is used one-for-one like sugar.

  17. You are doing so well, I would hate to see you crash.

    Cheating begets cheating.

    My birthday is next week. I will have no cake. I'm a bit concerned,
    because this will result in nobody else having cake, but I dare not risk the
    return of thoughts-of-carbs.

    "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So, a typical birthday for me has never been extravagant, but we've always
    made a special "your request" birthday meal. My main course has varied
    depending upon my mood, but it always ends up with a black forest cherry
    cake. One of my favorites, and I only get it this one time a year. The
    problem is that I'm having a hard time with the decision this year. Back


    in

    Quoted message said:

    January I had decided that if I was about 220 I would allow myself my
    birthday meal. My birthday is April 3 (will be 35) and I will probably


    make

    Quoted message said:

    my goal. I'm excited about that, obviously, but now that I'm presented


    with

    Quoted message said:

    the reality of going off the diet, halting my losing, coming out of


    ketosis,

    Quoted message said:

    and probably quickly gaining back a bunch of weight (albeit, water), I'm


    not

    Quoted message said:

    so excited with the prospect. I have worked hard to this point. I know
    about structured refeeds and such, but am just not sure. I haven't


    cheated

    Quoted message said:

    at all in this period and am not sure how, exactly, it will affect me. I
    suppose if I do have the birthday meal, I'll have to start back in


    induction

    Quoted message said:

    again? Not an entertaining prospect. Unless someone has a good LC Black
    Forest Cake recipe? 😉 I'm just looking for some constructive comments


    and

    Quoted message said:

    what everyone else has done in similar situations. I've been to a number


    of

    Quoted message said:

    parties and haven't had a problem, but this is just a bit different.


    Anyone

    Quoted message said:

    with some personal experience similar to this?
    Thanks for any ideas,
    Mark
    --
    260/228/200 since: 18/01/2005 month-start: 235 monthly-goal: 12
    http://www.delorie.com/health/asdlc/

  18. Cubit said:

    You are doing so well, I would hate to see you crash.

    Cheating begets cheating.

    My birthday is next week. I will have no cake. I'm a bit concerned,
    because this will result in nobody else having cake, but I dare not
    risk the return of thoughts-of-carbs.

    So, you never plan to eat a carb again? This causes me to have concern for
    you.

    Quoted message said:

    "Mark McArthey" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    So, a typical birthday for me has never been extravagant, but we've
    always made a special "your request" birthday meal. My main course
    has varied depending upon my mood, but it always ends up with a
    black forest cherry cake. One of my favorites, and I only get it
    this one time a year. The problem is that I'm having a hard time
    with the decision this year. Back


    in

    Quoted message said:

    January I had decided that if I was about 220 I would allow myself my
    birthday meal. My birthday is April 3 (will be 35) and I will
    probably


    make

    Quoted message said:

    my goal. I'm excited about that, obviously, but now that I'm
    presented


    with

    Quoted message said:

    the reality of going off the diet, halting my losing, coming out of


    ketosis,

    Quoted message said:

    and probably quickly gaining back a bunch of weight (albeit, water),
    I'm


    not

    Quoted message said:

    so excited with the prospect. I have worked hard to this point. I
    know about structured refeeds and such, but am just not sure. I
    haven't


    cheated

    Quoted message said:

    at all in this period and am not sure how, exactly, it will affect
    me. I suppose if I do have the birthday meal, I'll have to start
    back in


    induction

    Quoted message said:

    again? Not an entertaining prospect. Unless someone has a good LC
    Black Forest Cake recipe? 😉 I'm just looking for some
    constructive comments


    and

    Quoted message said:

    what everyone else has done in similar situations. I've been to a
    number


    of

    Quoted message said:

    parties and haven't had a problem, but this is just a bit different.


    Anyone

    Quoted message said:

    with some personal experience similar to this?
    Thanks for any ideas,
    Mark
    --
    260/228/200 since: 18/01/2005 month-start: 235 monthly-goal: 12
    http://www.delorie.com/health/asdlc/

  19. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Cubit said:

    You are doing so well, I would hate to see you crash.

    Cheating begets cheating.

    My birthday is next week. I will have no cake. I'm a bit concerned,
    because this will result in nobody else having cake, but I dare not
    risk the return of thoughts-of-carbs.

    So, you never plan to eat a carb again? This causes me to have concern
    for
    you.

    Why?

    There is no such thing as an essential carb.

  20. JC Der Koenig said:

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Cubit said:

    You are doing so well, I would hate to see you crash.

    Cheating begets cheating.

    My birthday is next week. I will have no cake. I'm a bit
    concerned, because this will result in nobody else having cake, but
    I dare not risk the return of thoughts-of-carbs.

    So, you never plan to eat a carb again? This causes me to have
    concern for
    you.

    Why?

    There is no such thing as an essential carb.

    Certain carb foods have important vitamins. Also, it is not proven that
    there is no essential carb. It simply may not be discovered yet. Finally,
    I doubt anyone is this society will never eat a carb. Cubit will have to
    deal with eating carby foods sooner or later. He may as well learn to deal
    with it.

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