Donna Rose <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:I use a Misto. It has a pump on the top which you use to pump air into the bottle. Be careful not
to fill it more than two-thirds of the way full so there's room for the air.
You can fill it with the oil of your choice (I actually have one for olive oil and one for canola
oil). No additives, refillable, much cheaper than Pam.
I have the same, but one for regular and one for extra virgin olive oil. I bought one for my
daughter as well and although she thought it was nothing more than a gadget, she has come to reply
on it now in the kitchen and uses it every day. Same with a friend who came to visit and bought one
before returning to France.
Knowing canola, I tend to think it would clog the tube a lot faster than olive oil. After all, in
WWII, it was used to lubricate ship engines :-)
--
"I'm the master of low expectations."
GWB, aboard Air Force One, 04Jun2003