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Ben & Jerry's & Wheat

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General fitness, health and nutrition
Published
20 July 2007
Last activity
12 August 2007
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Emma Thackery
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48
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  1. Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    Emma
    --
    "When fascism comes to America it will be wrapped in the flag and
    carrying a cross." Sinclair Lewis

  2. "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    Emma

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

  3. In article <[email hidden]>,

    JoeSpareBedroom said:

    "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

    Decent rye breads always contain wheat flour since rye alone makes a
    terribly dense loaf. Wheat in ice cream, OTOH, is nothing but a filler.
    --
    "When fascism comes to America it will be wrapped in the flag and
    carrying a cross." Sinclair Lewis

  4. "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    JoeSpareBedroom said:

    "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since
    I've
    never had it before. They all had wheat flour in them..... well I
    think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this
    ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

    Decent rye breads always contain wheat flour since rye alone makes a
    terribly dense loaf. Wheat in ice cream, OTOH, is nothing but a filler.

    Well, then I think it's only right that you punish the company by
    withholding your business. Remember, however, that they will never get your
    message unless you also write to them and tell them why you didn't buy their
    ice cream.

  5. In article <[email hidden]>,

    JoeSpareBedroom said:

    Well, then I think it's only right that you punish the company by
    withholding your business. Remember, however, that they will never get your
    message unless you also write to them and tell them why you didn't buy their
    ice cream.

    Good point. 🙂
    --
    "When fascism comes to America it will be wrapped in the flag and
    carrying a cross." Sinclair Lewis

  6. "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    JoeSpareBedroom said:

    Well, then I think it's only right that you punish the company by
    withholding your business. Remember, however, that they will never get
    your
    message unless you also write to them and tell them why you didn't buy
    their
    ice cream.

    Good point. 🙂

    Always.

  7. Emma Thackery said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    How do you know the wheat flour was a filler? What were the flavors? You
    should expect flour in many flavors as a component of the add-ins like
    cookie dough, cookies and cream, and similar.

  8. "Pete C." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Emma Thackery said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    How do you know the wheat flour was a filler? What were the flavors? You
    should expect flour in many flavors as a component of the add-ins like
    cookie dough, cookies and cream, and similar.

    Excellent point.

  9. JoeSpareBedroom said:

    "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    Emma

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

    Looking at some onion dill rye I have on hand, I see these flours - in
    this order - in the list:

    ....wheat flour...malted barley flour...rye flour...[and "vital wheat
    glutin"]

    This is a small sampling, but I wonder if this might not be the norm.

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  10. Emma Thackery <[email hidden]> wrote in news:emma-BC6AA4.13130720072007
    @news-50.dca.giganews.com:

    Quoted message said:

    And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    That was before Ben and Jerry sold their Company to some conglomerate.

    --

    The house of the burning beet-Alan

    It'll be a sunny day in August, when the Moon will shine that night-
    Elbonian Folklore

  11. "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors. Even
    if I wasn't gluten intolerant, I'd still be shying away from products
    that use unnecessary fillers. And I've heard people rave about this ice
    cream. How about a nice bowl of Cream of Wheat instead? 😉

    Emma

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

    Looking at some onion dill rye I have on hand, I see these flours - in
    this order - in the list:

    ...wheat flour...malted barley flour...rye flour...[and "vital wheat
    glutin"]

    This is a small sampling, but I wonder if this might not be the norm.

    I know there are various types of flour in rye bread. I was pushing the
    point to the absurd. Let's drop it now, so we don't clutter this already
    pointless thread.

  12. JoeSpareBedroom said:

    "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...
    >
    > Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    > never had it before. They all had wheat flour in them..... well I think
    > they all did but I stopped reading the labels after five flavors. Even
    > if I wasn't gluten intolerant, I'd still be shying away from products
    > that use unnecessary fillers. And I've heard people rave about this ice
    > cream. How about a nice bowl of Cream of Wheat instead? 😉
    >
    > Emma

    I picked up some remarkable sourdough rye with caraway seeds at Wegman's
    yesterday. The label also said it contained wheat, but I figured what the
    hell. You only go around once. Roll the dice.

    Looking at some onion dill rye I have on hand, I see these flours - in
    this order - in the list:

    ...wheat flour...malted barley flour...rye flour...[and "vital wheat
    glutin"]

    This is a small sampling, but I wonder if this might not be the norm.

    I know there are various types of flour in rye bread. I was pushing the
    point to the absurd. Let's drop it now, so we don't clutter this already
    pointless thread.

    What's pointless about it?

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  13. Emma Thackery said:

    In article <[email hidden]>, "JoeSpareBedroom"

    Quoted message said:

    Well, then I think it's only right that you punish the company by
    withholding your business. Remember, however, that they will never
    get your message unless you also write to them and tell them why you
    didn't buy their ice cream.

    Good point. 🙂

    That doesn't speak very well for the usefulness of the stupid "gas-out
    days" (don't buy gas on such and such a date) we see every spring and/or
    summer. Oh, that's right -- they're stupid. 🙂

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  14. "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    JoeSpareBedroom wrote:
    > "Emma Thackery" <[email hidden]> wrote in message
    > news:[email hidden]...
    >>
    >> Ben & Jerry's was on sale yesterday so I thought I'd try some since
    >> I've
    >> never had it before. They all had wheat flour in them..... well I
    >> think
    >> they all did but I stopped reading the labels after five flavors.
    >> Even
    >> if I wasn't gluten intolerant, I'd still be shying away from products
    >> that use unnecessary fillers. And I've heard people rave about this
    >> ice
    >> cream. How about a nice bowl of Cream of Wheat instead? 😉
    >>
    >> Emma
    >
    > I picked up some remarkable sourdough rye with caraway seeds at
    > Wegman's
    > yesterday. The label also said it contained wheat, but I figured what
    > the
    > hell. You only go around once. Roll the dice.

    Looking at some onion dill rye I have on hand, I see these flours - in
    this order - in the list:

    ...wheat flour...malted barley flour...rye flour...[and "vital wheat
    glutin"]

    This is a small sampling, but I wonder if this might not be the norm.

    I know there are various types of flour in rye bread. I was pushing the
    point to the absurd. Let's drop it now, so we don't clutter this already
    pointless thread.

    What's pointless about it?

    Casting aside gluten intolerance for the moment, if a person's about to eat
    a bowl of fat & sugar, does it really matter if it's got some flour in it?
    We're not talking about diethylene glycol, found in toothpaste from China.

    Then, they complain about ingredients here, where it is virtually guaranteed
    that the manufacturer has nobody watching for consumer reactions.

  15. "JoeSpareBedroom" <[email hidden]> wrote in message

    Quoted message said:

    Casting aside gluten intolerance for the moment, if a person's about to
    eat a bowl of fat & sugar, does it really matter if it's got some flour in
    it? We're not talking about diethylene glycol, found in toothpaste from
    China.

    It does to some of us. There is no reason to use all the fillers in ice
    cram. We want our fat and sugar to be pure, not loaded down with gums and
    fillers to cheapen the product and lessen the purity of taste and texture.
    Some of us are willing to pay a fair, even though higher price, for quality.
    --
    Ed
    http://pages.cthome.net/edhome/

  16. JoeSpareBedroom said:

    "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...
    > JoeSpareBedroom wrote:
    >> "Emma Thackery" <[email hidden]> wrote in message
    >> news:[email hidden]...
    >>>
    >>> Ben & Jerry's was on sale yesterday so I thought I'd try some since
    >>> I've
    >>> never had it before. They all had wheat flour in them..... well I
    >>> think
    >>> they all did but I stopped reading the labels after five flavors.
    >>> Even
    >>> if I wasn't gluten intolerant, I'd still be shying away from products
    >>> that use unnecessary fillers. And I've heard people rave about this
    >>> ice
    >>> cream. How about a nice bowl of Cream of Wheat instead? 😉
    >>>
    >>> Emma
    >>
    >> I picked up some remarkable sourdough rye with caraway seeds at
    >> Wegman's
    >> yesterday. The label also said it contained wheat, but I figured what
    >> the
    >> hell. You only go around once. Roll the dice.
    >
    > Looking at some onion dill rye I have on hand, I see these flours - in
    > this order - in the list:
    >
    > ...wheat flour...malted barley flour...rye flour...[and "vital wheat
    > glutin"]
    >
    > This is a small sampling, but I wonder if this might not be the norm.

    I know there are various types of flour in rye bread. I was pushing the
    point to the absurd. Let's drop it now, so we don't clutter this already
    pointless thread.

    What's pointless about it?

    Casting aside gluten intolerance for the moment, if a person's about to eat
    a bowl of fat & sugar, does it really matter if it's got some flour in it?

    Apparently it does to some members of the group.

    Quoted message said:

    We're not talking about diethylene glycol, found in toothpaste from China.

    Then, they complain about ingredients here, where it is virtually guaranteed
    that the manufacturer has nobody watching for consumer reactions.

    They must think this is a place for discussion, rather than a
    manufacturers' complaint line.

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  17. "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Blinky the Shark" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    JoeSpareBedroom wrote:
    > "Blinky the Shark" <[email hidden]> wrote in message
    > news:[email hidden]...
    >> JoeSpareBedroom wrote:
    >>> "Emma Thackery" <[email hidden]> wrote in message
    >>> news:[email hidden]...
    >>>>
    >>>> Ben & Jerry's was on sale yesterday so I thought I'd try some since
    >>>> I've
    >>>> never had it before. They all had wheat flour in them..... well I
    >>>> think
    >>>> they all did but I stopped reading the labels after five flavors.
    >>>> Even
    >>>> if I wasn't gluten intolerant, I'd still be shying away from
    >>>> products
    >>>> that use unnecessary fillers. And I've heard people rave about this
    >>>> ice
    >>>> cream. How about a nice bowl of Cream of Wheat instead? 😉
    >>>>
    >>>> Emma
    >>>
    >>> I picked up some remarkable sourdough rye with caraway seeds at
    >>> Wegman's
    >>> yesterday. The label also said it contained wheat, but I figured what
    >>> the
    >>> hell. You only go around once. Roll the dice.
    >>
    >> Looking at some onion dill rye I have on hand, I see these flours - in
    >> this order - in the list:
    >>
    >> ...wheat flour...malted barley flour...rye flour...[and "vital wheat
    >> glutin"]
    >>
    >> This is a small sampling, but I wonder if this might not be the norm.
    >
    > I know there are various types of flour in rye bread. I was pushing the
    > point to the absurd. Let's drop it now, so we don't clutter this
    > already
    > pointless thread.

    What's pointless about it?

    Casting aside gluten intolerance for the moment, if a person's about to
    eat
    a bowl of fat & sugar, does it really matter if it's got some flour in
    it?

    Apparently it does to some members of the group.

    Quoted message said:

    We're not talking about diethylene glycol, found in toothpaste from
    China.

    Then, they complain about ingredients here, where it is virtually
    guaranteed
    that the manufacturer has nobody watching for consumer reactions.

    They must think this is a place for discussion, rather than a
    manufacturers' complaint line.

    Let's wait and see if Emma stops back to answer Pete C's question, which
    might make the entire discussion moot.

  18. In article <[email hidden]>,

    Edwin Pawlowski said:

    It does to some of us. There is no reason to use all the fillers in ice
    cram. We want our fat and sugar to be pure, not loaded down with gums and
    fillers to cheapen the product and lessen the purity of taste and texture.
    Some of us are willing to pay a fair, even though higher price, for quality.

    Well, Ben and Jerry's now does contain guar gum and such since it's been
    bought by the big boys. However, not all flavors contain wheat which
    was what the original poster was complaining about.

    Just go to the site http://benandjerrys.com/our_products/ and on the
    first paragraph of text choose "go now". You can then click on the map
    for ice cream or sorbet or whatever and choosing the desired carton will
    bring up the ingredients. I couldn't find wheat on any of the flavors
    that didn't contain cookies, brownies or the like.

    marcella

  19. "Marcella Peek" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <[email hidden]>,

    Edwin Pawlowski said:

    It does to some of us. There is no reason to use all the fillers in ice
    cram. We want our fat and sugar to be pure, not loaded down with gums and
    fillers to cheapen the product and lessen the purity of taste and
    texture.
    Some of us are willing to pay a fair, even though higher price, for
    quality.

    Well, Ben and Jerry's now does contain guar gum and such since it's been
    bought by the big boys. However, not all flavors contain wheat which
    was what the original poster was complaining about.

    Just go to the site http://benandjerrys.com/our_products/ and on the
    first paragraph of text choose "go now". You can then click on the map
    for ice cream or sorbet or whatever and choosing the desired carton will
    bring up the ingredients. I couldn't find wheat on any of the flavors
    that didn't contain cookies, brownies or the like.

    marcella

    Now, isn't that interesting?

  20. "Emma Thackery" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Ben & Jerry's was on sale yesterday so I thought I'd try some since I've
    never had it before. They all had wheat flour in them..... well I think
    they all did but I stopped reading the labels after five flavors.

    That's just bizarre.

    --
    Posted via a free Usenet account from http://www.teranews.com

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