Bel Cream Maker

"Bob Pastorio" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to buy
or trade.

They were made in the UK and I can't find any info on the company and have seen a reference that
says they're out of business.

Anybody know anything about the maker or the product?

I don't know about that product, but my food processor's cookbook had instructions for turning milk
and butter into cream.

"Vox Humana" <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

"Bob Pastorio" <[email hidden]> wrote in message "]news:[email hidden]...

Quoted message said:

This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to
buy or trade.

They were made in the UK and I can't find any info on the company and have seen a reference that
says they're out of business.

Anybody know anything about the maker or the product?

I don't know about that product, but my food processor's cookbook had instructions for turning
milk and butter into cream.

Could you post that recipe, Vox? I've never seen an instruction like that, and would love to try it.

Thanks, Wayne

Marilyn Schmidling said:

"Bob Pastorio" <[email hidden]>

Quoted message said:

This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to buy
or trade.

Forget the product. You can do it in a blender if you can use a quart at a time.

My cream cheese page describes the process in detail for making cream cheese but you can use it
for anything you would normally use cream for.

Basically, you add butter and either an egg yolk or lecithin as an emulsifier to just about any
sort of milk and blend for a minute or so and voila....! cream.

See schmidling.netfirms.comccheese.htmOpen ↗

should have known you'd know how to do it. Thanks. Great site.

Pastorio

Bob Pastorio <[email hidden]> wrote in
:"]news:[email hidden]:

Quoted message said:

Marilyn Schmidling said:

"Bob Pastorio" <[email hidden]>

Quoted message said:

This was a device to emulsify milk and butter back to a cream. I'm looking for one or more to buy
or trade.

Forget the product. You can do it in a blender if you can use a quart at a time.

My cream cheese page describes the process in detail for making cream cheese but you can use it
for anything you would normally use cream for.

Basically, you add butter and either an egg yolk or lecithin as an emulsifier to just about any
sort of milk and blend for a minute or so and voila....! cream.

See schmidling.netfirms.comccheese.htmOpen ↗

should have known you'd know how to do it. Thanks. Great site.

Pastorio

Yes, what Bob said. A great site! Thanks for posting it.

Wayne

Wayne Boatwright said:

"Vox Humana" <[email hidden]> wrote in message
news:<[email hidden]>...

Quoted message said:

I don't know about that product, but my food processor's cookbook had instructions for turning
milk and butter into cream.

Could you post that recipe, Vox? I've never seen an instruction like that, and would love
to try it.

Beat me to it. I'd like to see that, as well, if you don't mind. What brand of processor?

Pastorio

"Bob Pastorio" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Wayne Boatwright said:

"Vox Humana" <[email hidden]> wrote in message

news:<[email hidden]>...

Quoted message said:

Quoted message said:

Quoted message said:

I don't know about that product, but my food processor's cookbook had instructions for turning
milk and butter into cream.

Could you post that recipe, Vox? I've never seen an instruction like that, and would love to
try it.

Beat me to it. I'd like to see that, as well, if you don't mind. What brand of processor?

Pastorio

The cookbook that came with my Braun food processor recommended the following as a way to make cream
from milk and butter.

100ml/4oz warm milk 150g/5oz just melted unsalted butter (double cream) 100g/4 oz unsalted butter
(whipping cream) 75g/3 oz unsalted butter (single or pouring cream)

Put ingredients in the work bowl of the food processor and process until fully blended. Chill before
use, then stir or whip as required.

Makes about 225ml/8oz cream

Vox Humana said:

The cookbook that came with my Braun food processor recommended the following as a way to make
cream from milk and butter.

100ml/4oz warm milk 150g/5oz just melted unsalted butter (double cream) 100g/4 oz unsalted butter
(whipping cream) 75g/3 oz unsalted butter (single or pouring cream)

Put ingredients in the work bowl of the food processor and process until fully blended. Chill
before use, then stir or whip as required.

Makes about 225ml/8oz cream

Excellent. Thanks. That double cream might be interesting.

Pastorio