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Bayshore Marathon race report

Started by 32 degrees · · Last activity · 10 posts · 438 views

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General fitness, health and nutrition
Published
29 May 2005
Last activity
30 May 2005
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32 degrees
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  1. Traverse City Michigan -

    Unique spot for a marathon. You start right next to the high school track
    and by the mile marker you are running along Lake Michigan - the third
    largest of our great lakes.

    With a starting time of 7am, cool temps are always assured and today was no
    different. Race temp @ the starting line was 48 deg.
    I sat in my van listening to some iTunes and relaxing until about 10 minutes
    before race start (1400 entries today) the jogged to the line. I situated
    myself in the top 50 or so runners and asked around for peoples goal time -
    it ranged from 3:00 to 3:30 so I figured I was in the right spot. 3 minutes
    later, bang and we're off.

    Going along lake Michigan is very scenic and nice. A cool lake breeze just
    light enough to keep you comfortable was there the whole race and at a
    couple points I got a tad cold. Then the sun popped out and I got a little
    hot. But, overall, perfect temps running along the shoreline.

    Caught up in the excitement I run a silly 6:40 first mile. Geez, you'd
    think an experienced 39 yr. old distance runner and coach would know better
    than to go out too hard, but I did it anyway. My training has gone much
    better than my last marathon (2 yrs ago, same course 3:21) so I thought I
    could meet the Boston Qualifier (3:15). Second mile 6:50, third 7:00, lots
    of people passing me as I slowly eased back to a better pace time. @ ten
    miles I hit 61 minutes = 7:06/mile - still too fast if I wanted to finish
    still standing. The Bayshore marathon is out and back so at the turn around
    I hit 1:33:30 - on pace fot 3:07 if I could hold the pace.

    By mile 16 I began to get some tired legs. I had eased back to 7:20 miles
    but still felt some deadness in my quads and calves. My breathing was fine.
    I've got a great endurance base from years of running (25 to be exact) and
    lots of racing this winter ( I cross country ski race all our of great snow
    filled, northern Michigan season) so my breathing was fine. Not enough long
    runs this season was, however, beginning to take its toll.

    At mile 16 I decided to purposely slow down just to hold on to a decent
    finish. 7:30, 7:20, 7:30, 7:40 went the miles until 20. At twenty a few
    people started to come back to me. I thought I went out to hard but these
    guys went out WAY to hard !! ouch. One guy was just sitting on the ground
    next to the race course. I said "need a Gu" - he just said "no" and sat
    there. Glad I wasnt feeling that bad !

    About mile 21 I caught a guy going real slow. I made the decision to run
    with him for a few miles just to preserve my legs. As long as I hit 7:50's
    for the last 5 miles I was still sub 3:15 and qualified. We went 8:05 then
    8:10 then 8:00 - ouch, slow. I new if I stuck with him I wouldnt make it...
    so I picked it up a tad and went 7:45, 7:50.... ONE MILE TO GO. I quickly
    calculated i needed a 7:20 + a pace of the same for the last 285 yards.
    HEre we go.... no legs left, breathing hard... I pumped out a 7:20 and had a
    finish time of 3:14:52 !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Boston here I come.

    I walked slowly to my van, hopped in and drove home. The kids helped me out
    of the van since walking was difficult and my wife had a pasta lunch waiting
    then big fat steak for dinner followed by a nice Fosters oil can.

    Motrin for breakfast this a.m.

    JK

  2. 32 degrees wrote in message <[email hidden]>...

    Quoted message said:

    ..............
    finish time of 3:14:52 !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Way to go! I had a qualifier race last year and had 15 seconds to spare, so
    I know that feeling. I faded in the last few miles and had to seriously chug
    up a final hill to get my time.

    Quoted message said:

    Boston here I come.

    I walked slowly to my van, hopped in and drove home. The kids helped me


    out

    Quoted message said:

    of the van since walking was difficult and my wife had a pasta lunch


    waiting

    Quoted message said:

    then big fat steak for dinner followed by a nice Fosters oil can.

    How soon after was the pasta meal? If you start the carb feeding within
    10-20 mins after the run/race, recovery is notably better.

    -Tony

    Quoted message said:

    Motrin for breakfast this a.m.

    JK

  3. Great race, nice report!

    However --

    Quoted message said:

    ONE MILE TO GO. I quickly
    calculated i needed a 7:20 + a pace of the same for the last 285 yards.
    HEre we go.... no legs left, breathing hard... I pumped out a 7:20 and had a
    finish time of 3:14:52 !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Actually, 67 seconds to spare -- you could have gone as low as
    3:15:59. But it's less exciting that way.

    --
    Brian P. Baresch
    Fort Worth, Texas, USA
    Professional editing and proofreading

    If you're going through hell, keep going. --Winston Churchill

  4. Good report. Every once in a while some good marathon reports
    are published. These are very informative to people who are yet
    to run their first marathon. I hope to run some day, but I am not
    rushing it since I want to run injury free.

  5. Brian ...
    I got home and checked the boston marathon website and found that the
    qualifier is 3:15:59 !!! not 3:15
    I coulda cruised in that last mile instead of pushing it hard.
    JK

    "Brian Baresch" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Great race, nice report!

    However --

    Quoted message said:

    ONE MILE TO GO. I quickly
    calculated i needed a 7:20 + a pace of the same for the last 285 yards.
    HEre we go.... no legs left, breathing hard... I pumped out a 7:20 and had
    a
    finish time of 3:14:52 !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Actually, 67 seconds to spare -- you could have gone as low as
    3:15:59. But it's less exciting that way.

    --
    Brian P. Baresch
    Fort Worth, Texas, USA
    Professional editing and proofreading

    If you're going through hell, keep going. --Winston Churchill

  6. Quoted message said:

    Traverse City Michigan -

    Unique spot for a marathon. You start right next to the high school
    track and by the mile marker you are running along Lake Michigan - the
    third largest of our great lakes.

    Looks like a beautiful course. Nice and flat.

    [...]

    Quoted message said:

    I pumped out a 7:20 and had a finish time of 3:14:52
    !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Boston here I come.

    Contrats on the finish and the BQ. Very nice report.

    --
    Phil M.

  7. l...:>😉 What a Gander...
    Hong hong Honk........
    What next coach........
    Baston.........
    Congrads///////.......
    I like Huron........
    The biker camper triper.......

  8. You've had the rare privelege of walking in my footsteps. I was there
    the weekend before.

  9. "32 degrees" <[email hidden]> wrote in message
    news:[email hidden]...
    I pumped out a 7:20 and had a

    Quoted message said:

    finish time of 3:14:52 !!!!!!!! EIGHT SECONDS TO SPARE !!!

    Actually you could have run 3:15:59 and qualified. You are allowed to
    chop off the seconds.

    Quoted message said:


    Boston here I come.

    Enjoy!! It's ma great experience.

    -Doug

  10. Quoted message said:

    Brian ...
    I got home and checked the boston marathon website and found that the
    qualifier is 3:15:59 !!! not 3:15
    I coulda cruised in that last mile instead of pushing it hard.
    JK

    But pushing the last mile hard is *so* much more rewarding ...

    --
    Brian P. Baresch
    Fort Worth, Texas, USA
    Professional editing and proofreading

    If you're going through hell, keep going. --Winston Churchill

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