Barb's rhubarb cake question

was just wondering, do you normally serve it hot or cold?

--

Jen , I like to serve it warm from the oven.

Rosie

was just wondering, do you normally serve it hot or cold?

--

Jen , I like to serve it warm from the oven.

Rosie

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have some apples that need to be used, so I want to make barbs rhubarb
cake with apples instead of rhubarb, especially since my husband tells me
he hates rhubarb.

I was just wondering, do you normally serve it hot or cold?

--
Jen

This isn't an answer to your question but it is a great way to eat apples.
This one came from a Granny up in Wisconsin that handed it down to a friend
of mine who gave it to me. The sauce that goes on it is really tasty!

Cheers!

Apple Cake Recipe

1 Cup Butter

1 Cup Sugar

1 Cup Brown Sugar

2 Eggs

2 Cups Flour

1 ½ tsp Allspice

1 ½ tsp Baking Soda

1 tsp Salt

½ Cup Walnuts

4 Cups Green Apples

Combine sugar butter and eggs

Add spices

Add dry ingredients

Beat until smooth

Add apples and nuts

Bake at 350 for 45 to 50 minutes

Sauce

½ cup butter

½ cup each white and brown sugar

1 ½ tsp vanilla

Cook until thick

Take off fire and whisk in ½ cup sour cream

"Alan S" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Jen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I have some apples that need to be used, so I want to make barbs rhubarb
cake with apples instead of rhubarb, especially since my husband tells me
he hates rhubarb.

I was just wondering, do you normally serve it hot or cold?

--
Jen

This isn't an answer to your question but it is a great way to eat apples.
This one came from a Granny up in Wisconsin that handed it down to a
friend of mine who gave it to me. The sauce that goes on it is really
tasty!

Cheers!

Apple Cake Recipe

1 Cup Butter

1 Cup Sugar

1 Cup Brown Sugar

2 Eggs

2 Cups Flour

1 ½ tsp Allspice

1 ½ tsp Baking Soda

1 tsp Salt

½ Cup Walnuts

4 Cups Green Apples

Combine sugar butter and eggs

Add spices

Add dry ingredients

Beat until smooth

Add apples and nuts

Bake at 350 for 45 to 50 minutes

Sauce

½ cup butter

½ cup each white and brown sugar

1 ½ tsp vanilla

Cook until thick

Take off fire and whisk in ½ cup sour cream

That sounds good. I'll add that to my growing list of recipes to try.
Thanks.

--
Jen

In article <[email hidden]>, "Jen"

Quoted message said:

I have some apples that need to be used, so I want to make barbs rhubarb
cake with apples instead of rhubarb, especially since my husband tells me
he
hates rhubarb.

I was just wondering, do you normally serve it hot or cold?

My preference is room temp - but store it in the fridge. Apples, huh?
Make sure they're [censored]. And let us know how it works.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05

Melba's Jammin said:

In article <[email hidden]>, "Jen"

Quoted message said:

I have some apples that need to be used, so I want to make barbs rhubarb
cake with apples instead of rhubarb, especially since my husband tells me
he
hates rhubarb.

I was just wondering, do you normally serve it hot or cold?

My preference is room temp - but store it in the fridge. Apples, huh?
Make sure they're [censored]. And let us know how it works.

That's a good idea. I've got a half-bushel bag of Regent apples sitting
in the middle of the kitchen floor that I need to do something with.
They are almost [censored] enough; just need to sprinkle with bottled lemon
juice. Maybe mix a 1/2 tsp cinnamon and a pinch of nutmeg into the cake
mix...

Best regards,
Bob