Goomba38 said:Sheldon said:Look at the gorgeous cabbages I picked from my garden just last week...
http://tinypic.com/eb1klv.jpg
Sheldon
Lovely! What did you do or make with them?
Actually there were 18 heads all together, and I still have four more
heads of red cabbage I haven't harvested yet. Of the green cabbages I
gave away ten heads. The first head I rough chopped and sauteed in
butter, Next one became fried noodles and cabbage. One six pounder
became cole slaw, in fact the last of it was eaten yesterday... my
daughter visited with the baby for the one year birthday (can't believe
it's already a year) so I roasted a turkey breast with acorn and
butternut squash. I gave her a cabbage, a huge bag of string beans,
some yellow summer squash and some of the winter squash to to take
home. Whenever I prepare cabbages I like to eat the very inner tender
leaves raw, and the cabbage heart too, very sweet... and fresh picked
cabbage tastes wonderful, nothing like that old storage cabbage from
the stupidmarket... and I don't even call those pre-sliced bagged ones
cabbage, not even as good as the outer leaves I put in my composter.
A typical daily harvest of string beans, about five pounds:
http://tinypic.com/eb20br.jpg
The harvest from earlier this week, coming towards the end:
http://tinypic.com/eb20kn.jpg
Check out this cabbage head with her new dolly:
http://tinypic.com/eb20yo.jpg
Love that pizza crust: http://tinypic.com/eb21as.jpg
The girls resting: http://tinypic.com/eb21qc.jpg
The Peachie: http://tinypic.com/eb21yf.jpg
A couple of my sunflower heads drying, gonna roast these two today...
planted 14, the rest are about gone, the bluejays love them... can make
out my veggie garden at the extreme right:
http://tinypic.com/eb23k9.jpg
Giant sunflowers growing, they look like aliens... hummingbirds love
them: http://tinypic.com/eb27w7.jpg
Sheldon