"Bob (this one)" <[email hidden]> wrote in message news:[email hidden]...
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Shaun aRe said:
"Damsel in dis Dress" <[email hidden]> wrote in message news:[email hidden]...
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Can navy beans go bad between being made into soup on Sunday and being eaten on Tuesday? The soup has been refrigerated the whole time during
the
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interim.
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We've found that they can go off very quickly once cooked down that
soft.
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And left in the temperature zone that positively encourages spoilage bacteria to live long and prosper.
Indeed.
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Made a bean, lentil and ham soup not long ago on a weekend and left a
bowl
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full, covered on the side in the kitchen for nearly 2 days - we just
forgot.
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Anyhow, came to clean up, found it, lifted the cover, as I was inhaling.
I
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just got to the yard fast enough to not puke all the hell over the
kitchen
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floor, then Kath came in and saw me heaving and nearly puked all over
the
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kitchen herself. Gotta be one of the most foul rotten stenches I've smelled/tasted in quite a long time. Sounds like yours hadn't gone near
that
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far though!
You'll probably want to refrigerate things with lots of starches in them that you plan on eating in the future. And proteins. And fats. See the pattern...? <G>
Pastorio
Well of _course_ I can see the pattern Bob - this wasn't left there to eat later, it was merely forgotten amongst the clutter of a very busy few days! I'm a knowledgeably guy generally, not to mention I studied microbiology for a while some time ago... mind you most of my study time was taken up with the burning of plant matter and inhaling the resultant smoke... so... yeah, best forget about what I can't remember, heheheheh...
I only mentioned the bowl of rancid stuff by way of an example of how fast these kinds of things can turn nasty... REAL nasty... heheheh...
Thanks everyone! The flatulence has passed (no pun intended).
Shortly after I posted about this problem, my computer up and died. Crash commandeered Kidzilla's birthay gift (new computer and hard disc), and built a new system for me. We owe Kidzilla a new computer.
I have only Internet Explorer so far, so if anyone needs to contact me, please do it through my [email hidden] address.
I'll get caught up when I have Agent again.
Let's hope that Rita won't be the enormous disaster that Katrina was. But I'm not holding my breath. :-(
Are you kidding? I keep bean soup in the fridge for a week.
I always have, too. But not again, not after last night!
You know, Carol, that's why I tend to shy away from making pots of bean soup, the leftovers get all thick and icky looking. Luckily it's pretty cheap so you don't lose a lot in tossing the leftovers.
nancy
I use a lot of Parkay margarine tubs augmented with Glad freezer containers. And a large chest freezer. -- The Brick said that (Using plastic milk crates to partition the freezer)
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The cause of my bloating and methane gas burps has been identified. The bean soup has been declared, "Not Guilty."
It seems I have a bad reaction to Cheerios! At this very moment, I am dying. Or wishing I were. Who knew?
Anyway, I just wanted to pop in to let folks know that they don't have to be careful in the extreme with their bean products.
Did you have milk with those Cheerios? Perhaps you've developed a lactose intolerance? It isn't unheard of to develop one later in life. My mother developed it after her hysterectomy. Try some Lactaid. 🙂 Goomba
It seems I have a bad reaction to Cheerios! At this very moment, I am dying. Or wishing I were. Who knew?
Did you have milk with those Cheerios? Perhaps you've developed a lactose intolerance? It isn't unheard of to develop one later in life. My mother developed it after her hysterectomy. Try some Lactaid. 🙂 Goomba
We have Lactaid on hand for Crash. I'll give it a shot. But I'm very wary of Cheerios at this point (this is painful!). I'll try with a different cereal.
Kili, I don't have your lovely symptoms, thank goodness!
IME, a couple days in the fridge is all beans can tak, max. If you presoak them and wash them well, it extends the life a day or so, but not much more. Add ham, and for some reason, it's even worse.
-L.
Are you kidding? I keep bean soup in the fridge for a week.
