General fitness, health and nutrition · Public discussion

Backward Rahman Recipe

Started by Email address hidden · · Last activity · 6 posts · 292 views

← Back to General fitness, health and nutrition

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

01 / Original postBackward Rahman RecipeEmail address hidden · 30 Nov 2005 02 / This pagePosts 1–6Page 1 of 1 · chronological order 03 / Latest replyPost #6aem · 1 Dec 2005

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
30 November 2005
Last activity
1 December 2005
Original author
Email address hidden
Posts
6
Discussion status
Public discussion
Total views
292
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–6 of 6
Posts remain in their original chronological order.

Text size
  1. Original post
    Email address hidden
    Archived post
    #1

    "Backward Rahman" Recipe
    By: Paul Panks ([email hidden])
    Date: November 28, 2005

    Requires:

    1 package of fidelini pasta
    1 tablespoon of Lawry's (tm) Brand Seasoned Salt
    1/2 tablespoon of Garlic Salt, Trader Choice Brand
    1/4 teaspoon of Parsley
    1/4 tablespoon of Black Pepper
    1 large eating bowl

    Serves: 1 to 2 people (200 calories per serving)

    Cooking instructions:

    1. Fill deep cooking pan with water (approximately 1/2 gallon).

    2. Empty entire contents of Fidelini pasta into pan. Should offer 200
    calories per serving, with 3 servings per bag. Water should completely
    submerge pasta by 3 inches or more.

    3. Set stove to Medium heat. Cook for 8 to 12 minutes, depending on
    portion size of Fidelini pasta.

    4. Reduce heat to Low.

    5. Drain water from pan into eating bowl.

    6. Add spices to eating bowl, such as Lawry's Brand Seasoned Salt,
    Garlic Salt (Trader Choice Brand), Black Pepper and Parsley. Adjust
    measurements of spices as desired/needed. Do not over spice.

    7. Stir water and spices thoroughly.

    8. Add cooked Fidelini pasta from pan. Stir.

    9. Eat and enjoy!

    Paul

    Report
  2. Kswck
    Archived post
    #2

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "Backward Rahman" Recipe
    By: Paul Panks ([email hidden])
    Date: November 28, 2005

    Requires:

    1 package of fidelini pasta
    1 tablespoon of Lawry's (tm) Brand Seasoned Salt
    1/2 tablespoon of Garlic Salt, Trader Choice Brand
    1/4 teaspoon of Parsley
    1/4 tablespoon of Black Pepper
    1 large eating bowl

    Serves: 1 to 2 people (200 calories per serving)

    Cooking instructions:

    1. Fill deep cooking pan with water (approximately 1/2 gallon).

    2. Empty entire contents of Fidelini pasta into pan. Should offer 200
    calories per serving, with 3 servings per bag. Water should completely
    submerge pasta by 3 inches or more.

    3. Set stove to Medium heat. Cook for 8 to 12 minutes, depending on
    portion size of Fidelini pasta.

    4. Reduce heat to Low.

    5. Drain water from pan into eating bowl.

    6. Add spices to eating bowl, such as Lawry's Brand Seasoned Salt,
    Garlic Salt (Trader Choice Brand), Black Pepper and Parsley. Adjust
    measurements of spices as desired/needed. Do not over spice.

    7. Stir water and spices thoroughly.

    8. Add cooked Fidelini pasta from pan. Stir.

    9. Eat and enjoy!

    Paul

    WAY too much salt for me.

    Report
  3. George
    Archived post
    #3
    Kswck said:


    WAY too much salt for me.

    But it would seem that the point of the recipe would be to approximate
    those horrible 20/$1.00 "ramen" noodles.

    Report
  4. George
    Archived post
    #4
    Kswck said:


    WAY too much salt for me.

    But it would seem that the point of the recipe would be to approximate
    those horrible 20/$1.00 "ramen" noodles.

    Report
  5. aem
    Archived post
    #5
    George said:
    Kswck said:


    WAY too much salt for me.

    But it would seem that the point of the recipe would be to approximate
    those horrible 20/$1.00 "ramen" noodles.

    Yes, it's pretty hopeless to try making a joke here that is any subtler
    than slapstick. Unless you surround it with smiley faces. ;-) -aem

    Report
  6. aem
    Archived post
    #6
    George said:
    Kswck said:


    WAY too much salt for me.

    But it would seem that the point of the recipe would be to approximate
    those horrible 20/$1.00 "ramen" noodles.

    Yes, it's pretty hopeless to try making a joke here that is any subtler
    than slapstick. Unless you surround it with smiley faces. ;-) -aem

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.