I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.
[email hidden]
<BODY bgcolor="white" text="black"
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.
[email hidden]
<BODY bgcolor="white" text="black"
On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden] (Gil Martin)
arranged random neurons, so they looked like this:
Quoted message said:I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.
Ever had a bacon and avocado sammidge? Yum!
Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
[email hidden] (Gil Martin) wrote in message news:<[email hidden]>...
Quoted message said:I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.
[email hidden]
I'm with you Gil. But what makes you think it was a him?
Susan B.
Quoted message said:I don't know who invented this sandwich, but there should
be a monument to him somewhere.
##################
But it's the Thick cut Bacon I get from my butcher, not that
paper thin stuff you get at most Grocery stores that makes
it GREAT. BG
Gil Martin said:I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.
Ain't NOTHING better than a good BLT.
--Blair "Except one with
mayo and banana peppers."
Terry Pulliam Burd <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden] (Gil
Martin) arranged random neurons, so they looked like this:Quoted message said:I just ate my first local tomato of the season, sliced and
put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him somewhere.Ever had a bacon and avocado sammidge? Yum!
My very favorite sandwich involving bacon! My parents lived
in CA during the late 1930s and early 1940s, and fell in
love with avocados which were plentiful and popular. They
never lived in the West again, but avocados became a
tradition in our house for many purposes. I think I had a
BLA before I had a BLT!
Quoted message said:
Terry "Squeaks" Pulliam Burd
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
"Terry Pulliam Burd" <[email hidden]> wrote in message
"]news:[email hidden]...
: On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden] (Gil
Martin)
: arranged random neurons, so they looked like this:
:
: >I just ate my first local tomato of the season, sliced
: >and put
into a
: >sandwich. I don't know who invented this sandwich, but
: >there should be a
monument
: >to him somewhere.
:
: Ever had a bacon and avocado sammidge? Yum!
:
: Terry "Squeaks" Pulliam Burd
: ===========
Yummm!
One of the few redeeming qualities (that I've found) in
Wyoming are the Little America Truck Stops. One of them
(Cheyenne?) serves one of the most incredible BLT sandwiches
that I have *EVER* had in my life...
Bread Bacon Lettuce Tomato Mayonnaise Avocado Bean (or
alfalfa) sprouts!
Totally, totally awesome!
--
Cyndi <Remove a "b" to reply
"Terry Pulliam Burd" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden] (Gil
Martin) arranged random neurons, so they looked like this:Quoted message said:I just ate my first local tomato of the season, sliced
and put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him
somewhere.Ever had a bacon and avocado sammidge? Yum!
Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA
Close! I enjoy a BLT with avocado, a slice of swiss cheese &
sprouts on toasted wheat bread. I've also had this with a
slice of pineapple on top. (not on top of the bread, on top
of the sprouts. :~) )
kili
--
"Beer, the cause of, and solution to, all of life's problems." - - Homer
Simpson
"Wayne" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:Terry Pulliam Burd <[email hidden]> wrote in
:"]news:[email hidden]:Quoted message said:On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden]
(Gil Martin) arranged random neurons, so they looked
like this:Quoted message said:I just ate my first local tomato of the season, sliced
and put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him
somewhere.Ever had a bacon and avocado sammidge? Yum!
My very favorite sandwich involving bacon! My parents
lived in CA during the late 1930s and early 1940s, and
fell in love with avocados which were plentiful and
popular. They never lived in the West again, but avocados
became a tradition in our house for many purposes. I think
I had a BLA before I had a BLT!
When I was a kid my favorite was peanut butter and bacon.
--
Peter Aitken
Remove the [censored] from my email address before using.
"The Hacketts" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:"Terry Pulliam Burd" <[email hidden]> wrote in
message "]news:[email hidden]...
: On Thu, 1 Jul 2004 12:45:19 -0400,
: [email hidden] (Gil
Martin)
(snip)
Quoted message said:One of the few redeeming qualities (that I've found) in
Wyoming are the Little America Truck Stops. One of them
(Cheyenne?) serves one of the most incredible BLT
sandwiches that I have *EVER* had in my life...Bread Bacon Lettuce Tomato Mayonnaise Avocado Bean (or
alfalfa) sprouts!Totally, totally awesome!
--
Cyndi <Remove a "b" to reply>
You *still* need the Swiss cheese! LOL
kili
--
"Beer, the cause of, and solution to, all of life's problems." - - Homer
Simpson
In article <[email hidden]>,
[email hidden] says...
Quoted message said:I think I had a BLA before I had a BLT!
My favorite is a BLAT - don't need any mayo, as the avocado
adds a perfect creaminess by itself.
--
Donna A pessimist believes all women are bad. An optimist
hopes they are.
"kilikini" <[email hidden]> wrote in message news:<[email hidden]>...
Quoted message said:"Terry Pulliam Burd" <[email hidden]> wrote in
message "]news:[email hidden]...Quoted message said:On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden]
(Gil Martin) arranged random neurons, so they looked
like this:Quoted message said:I just ate my first local tomato of the season, sliced
and put into a sandwich. I don't know who invented this
sandwich, but there should be a monument to him
somewhere.Ever had a bacon and avocado sammidge? Yum!
Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA
Close! I enjoy a BLT with avocado, a slice of swiss cheese
& sprouts on toasted wheat bread. I've also had this with
a slice of pineapple on top. (not on top of the bread, on
top of the sprouts. :~) )
It may be great, but the simple glory of the BLT still
reigns supreme in my world. Sometimes less is more.
Although, I admit that I add mayo.
Susan B.
On Fri, 02 Jul 2004 04:47:48 GMT, Wayne <[email hidden]> arranged
random neurons, so they looked like this:
Quoted message said:My very favorite sandwich involving bacon! My parents lived
in CA during the late 1930s and early 1940s, and fell in
love with avocados which were plentiful and popular. They
never lived in the West again, but avocados became a
tradition in our house for many purposes. I think I had a
BLA before I had a BLT!
Erk! I was enjoying your post until I got to the "BLA"
part. You put <shudder> *lettuce* on your bacon and
avocado sammidge?
Oh, the humanity!
Terry "Squeaks" Pulliam Burd...runs screaming from the room
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Duncan Hines
To reply, remove replace "spaminator" with "cox"
kilikini said:Close! I enjoy a BLT with avocado, a slice of swiss
cheese & sprouts on toasted wheat bread.
Ahhh, yes... I knew there was somthing missing in my
previous post (brain fart) - it was the avocado.
Practice safe eating - always use condiments
"Peter Aitken" <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:"Wayne" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:Terry Pulliam Burd <[email hidden]> wrote in
:"]news:[email hidden]:Quoted message said:On Thu, 1 Jul 2004 12:45:19 -0400, [email hidden]
(Gil Martin) arranged random neurons, so they looked
like this:>I just ate my first local tomato of the season, sliced
>and put into a sandwich. I don't know who invented this
>sandwich, but there should be a monument to him
>somewhere.Ever had a bacon and avocado sammidge? Yum!
My very favorite sandwich involving bacon! My parents
lived in CA during the late 1930s and early 1940s, and
fell in love with avocados which were plentiful and
popular. They never lived in the West again, but avocados
became a tradition in our house for many purposes. I
think I had a BLA before I had a BLT!When I was a kid my favorite was peanut butter and bacon.
Ohhh, that's good too! But I never had it until I was in
college. I still like it.
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
Donna said:My favorite is a BLAT - don't need any mayo, as the
avocado adds a perfect creaminess by itself.
Try a BLEAT (or TABLE) -- fried egg in the middle. I like
mayo on it, but more for the tang than for creaminess.
Bob
"kilikini" and others:
: (snip)
:
: > One of the few redeeming qualities (that I've found) in
Wyoming
: > are the Little America Truck Stops. One of them
: > (Cheyenne?) serves one of the most incredible BLT
: > sandwiches that I have *EVER* had in my life...
: >
: > Bread Bacon Lettuce Tomato Mayonnaise Avocado Bean (or
: > alfalfa) sprouts!
: >
: > Totally, totally awesome!
: >
: > --
: > Cyndi <Remove a "b" to reply>
: >
: >
:
: You *still* need the Swiss cheese! LOL
:
: kili
:=========
Okay. Works for me! Actually, I also like a little yellow
mustard on it too...! Cyndi <Remove a "b" to reply
Terry Pulliam Burd <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:On Fri, 02 Jul 2004 04:47:48 GMT, Wayne <[email hidden]>
arranged random neurons, so they looked like this:Quoted message said:My very favorite sandwich involving bacon! My parents
lived in CA during the late 1930s and early 1940s, and
fell in love with avocados which were plentiful and
popular. They never lived in the West again, but avocados
became a tradition in our house for many purposes. I think
I had a BLA before I had a BLT!Erk! I was enjoying your post until I got to the "BLA"
part. You put <shudder> *lettuce* on your bacon and
avocado sammidge?
hehe... Sad to say, always did. Grew up eating them that
way, although I go without if I don't happen to have the
lettuce on hand. Guess I like the crisp. Yeah, I know the
bacon is crisp, but the lettuce is different. <G>
Quoted message said:
Oh, the humanity!Terry "Squeaks" Pulliam Burd...runs screaming from the
room AAC(F)BV66.0748.CA
--
Wayne in Phoenix
If there's a nit to pick, some nitwit will pick it.
Peter Aitken said:When I was a kid my favorite was peanut butter and bacon.
Hmmm. Haven't tried that - will put it on my "to do" list
for this weekend.
;-)
Practice safe eating - always use condiments
kilikini said:
You *still* need the Swiss cheese! LOL
HEH... that's frosting on the cake (and I'll make it
Jarlesberg).
What you're really talking about an avocado, tomato & sprout
sandwich WITH cheese... and you're adding bacon. IMO, adding
bacon to that is similar to adding bacon onto a cheeseburger
(it's a bacon-burger for the uninitiated). Either you like
it or not.
Practice safe eating - always use condiments
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.