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Atkins Plateau

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General fitness, health and nutrition
Published
16 March 2006
Last activity
1 April 2006
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Tim Steffen
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  1. I started Atkins 3 years ago. I weighed 340 (56 waist)and Atkins was the
    first diet I've ever tried. I followed the plan haphazardly--not counting
    carbs, not weighing myself (I hate scales)but trying to eat as few carbs as
    I could by cutting out bread, sweets, etc. I ate mostly meat and cheese,
    very few veggies except for greenbeans. I also satified my sweet tooth with
    low carb candy and ice cream. I began a walking program.

    This haphazard approach worked for me and after a year of it I dropped to a
    46 waist and was very pround of myself.. However this is where I started to
    stall. I endulged myself with occasional carb treats as rewards for my
    continued walking and my progress.

    I continued this approach for another year and my clothes started to get
    tighter--still not weighing myself--and I became frustrated. I increased
    the distance of my walking and it didn't help.

    Finally in Nov 2005 I got serious and read the book again and realized that
    the occasional sweets were a problem with the diet. I also found I was
    eating many more hidden cards than I thought.

    Armed with this new knowledge I got down to it and hit the scale. I weighed
    265. My goal is 220 and I decided to start over on Induction and stay with
    it until I hit my goal. I have been religiously staying under 20 carbs a
    day eating meat, eggs, some cheese, low carb bars (Southbeach brand) and I
    can't get below 260. I loose a pound or two a week and get to 260 and then
    boom I gain 3,4 or 5 back.

    I increased my walking up to 2.5 miles a day and am walking faster because
    of adding music to my routine. I quit caffiene and aspartame 3 weeks ago
    and have gained 5 pounds.

    What am I doing wrong?

    Thanks,

    Tim

  2. "Tim Steffen" <[email hidden]> wrote in message
    news:mt4Sf.30017$oL.28670@attbi_s71...

    Quoted message said:

    What am I doing wrong?

    You're eating too much.

  3. The low-carb bars cause some people to stall on Induction, so you might
    want to stop eating them for awhile and see if that helps.

  4. Baby Strange said:

    The low-carb bars cause some people to stall on Induction, so you might
    want to stop eating them for awhile and see if that helps.

    And the Kraft South Beach bars have a lot more sugar alcohols in them
    than many other brands, like Atkins. I would agree, if you're having
    difficulty losing weight, they should go, along with any other suspect
    products containing sugar alcohols. And of course it also depends how
    many you eat. Many people on here, including myself, have used them in
    moderation, without problem. By moderation, I mean I ate two or three
    a week.

    Most of the carbs you get should be coming from vegetables. Meat and
    cheese are going to have a lot more calories than a salad or squash, so
    it's better to have a small chef salad than eat pure meat. There's no
    minimum amount of vegs required, but being many months into it, I
    would hope you would be getting most of your carb limit that way,
    rather than with bars.

  5. I don't think that you are eating too much- but I certainly agree about
    the bars. They make me gain weight. I would suggest pork rinds and
    jerky for snacks. They even have Terikayi jerky which has that sweet
    hint....You can also try a smoothy- plain yogurt and cottage cheese
    with a few berries adn 1 packet splenda for a sweet treat w/out many
    carbs and packed with proteing

  6. [email hidden] wrote:
    :: Baby Strange wrote:
    ::: The low-carb bars cause some people to stall on Induction, so you
    ::: might want to stop eating them for awhile and see if that helps.
    ::
    ::
    :: And the Kraft South Beach bars have a lot more sugar alcohols in them
    :: than many other brands, like Atkins. I would agree, if you're having
    :: difficulty losing weight, they should go, along with any other
    :: suspect products containing sugar alcohols. And of course it also
    :: depends how many you eat. Many people on here, including myself,
    :: have used them in moderation, without problem. By moderation, I
    :: mean I ate two or three a week.
    ::
    :: Most of the carbs you get should be coming from vegetables. Meat and
    :: cheese are going to have a lot more calories than a salad or squash,
    :: so it's better to have a small chef salad than eat pure meat.
    :: There's no minimum amount of vegs required, but being many months
    :: into it, I would hope you would be getting most of your carb limit
    :: that way, rather than with bars.

    And, up the exercise. 2.5 miles of walking is good, but it ain't that much.
    Try either increasing the walking, or adding swimming or cycling, or even
    dancing. And, add weight training. Full body, 3X per week.

    You may also want to consider using fitday.com for a few weeks to see how
    many calories you're eating. Counting calories is a good way to end up
    eating fewer of them. Even on LC, calories count (not that you have to count
    them).

  7. In article <mt4Sf.30017$oL.28670@attbi_s71>,

    Tim Steffen said:

    What am I doing wrong?

    Thanks,

    Tim

    Give up the bars...
    They are bullshite.

    Surrender the sweet tooth.
    --
    Peace, Om.

    "My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

  8. justme said:

    I don't think that you are eating too much- but I certainly agree about
    the bars. They make me gain weight. I would suggest pork rinds and
    jerky for snacks. They even have Terikayi jerky which has that sweet
    hint....You can also try a smoothy- plain yogurt and cottage cheese
    with a few berries adn 1 packet splenda for a sweet treat w/out many
    carbs and packed with proteing

    Smoothies made of yogurt and cottage cheese are not a very good choice
    for someone trying to maintain 20g and not losing. Yogurt has 11g of
    carb per cup, cottage cheese 6 and a typical one of these is likely to
    be more than a cup. A much better choice is soft tofu with enough LC
    milk for consistency, plus zero carb syrup. That should come in at
    less than half the carbs.

  9. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    [email hidden] wrote:
    :: Baby Strange wrote:
    ::: The low-carb bars cause some people to stall on Induction, so you
    ::: might want to stop eating them for awhile and see if that helps.
    ::
    ::
    :: And the Kraft South Beach bars have a lot more sugar alcohols in them
    :: than many other brands, like Atkins. I would agree, if you're having
    :: difficulty losing weight, they should go, along with any other
    :: suspect products containing sugar alcohols. And of course it also
    :: depends how many you eat. Many people on here, including myself,
    :: have used them in moderation, without problem. By moderation, I
    :: mean I ate two or three a week.
    ::
    :: Most of the carbs you get should be coming from vegetables. Meat and
    :: cheese are going to have a lot more calories than a salad or squash,
    :: so it's better to have a small chef salad than eat pure meat.
    :: There's no minimum amount of vegs required, but being many months
    :: into it, I would hope you would be getting most of your carb limit
    :: that way, rather than with bars.

    And, up the exercise. 2.5 miles of walking is good, but it ain't that
    much. Try either increasing the walking, or adding swimming or cycling, or
    even dancing. And, add weight training. Full body, 3X per week.

    You may also want to consider using fitday.com for a few weeks to see how
    many calories you're eating. Counting calories is a good way to end up
    eating fewer of them. Even on LC, calories count (not that you have to
    count them).

    Yup, a major mistake I made was not counting calories. You will always get
    to a point where you are "kinda hungry" but "kinda not hungry"... if you are
    counting calories (roughly, like I do) you will tend to forgo that piece of
    cheese or whatever you were considering having. The LC bars are best used as
    a "once a week" treat as they still give you an appetite for sweets and they
    majorly stall some people. Also, you might wanna take a week break from the
    diet and begin again.

  10. Joe the Aroma wrote:
    :: "Roger Zoul" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: [email hidden] wrote:
    ::::: Baby Strange wrote:
    :::::: The low-carb bars cause some people to stall on Induction, so you
    :::::: might want to stop eating them for awhile and see if that helps.
    :::::
    :::::
    ::::: And the Kraft South Beach bars have a lot more sugar alcohols in
    ::::: them than many other brands, like Atkins. I would agree, if
    ::::: you're having difficulty losing weight, they should go, along
    ::::: with any other suspect products containing sugar alcohols. And
    ::::: of course it also depends how many you eat. Many people on here,
    ::::: including myself, have used them in moderation, without problem.
    ::::: By moderation, I mean I ate two or three a week.
    :::::
    ::::: Most of the carbs you get should be coming from vegetables. Meat
    ::::: and cheese are going to have a lot more calories than a salad or
    ::::: squash, so it's better to have a small chef salad than eat pure
    ::::: meat. There's no minimum amount of vegs required, but being many
    ::::: months into it, I would hope you would be getting most of your
    ::::: carb limit that way, rather than with bars.
    :::
    ::: And, up the exercise. 2.5 miles of walking is good, but it ain't
    ::: that much. Try either increasing the walking, or adding swimming or
    ::: cycling, or even dancing. And, add weight training. Full body, 3X
    ::: per week.
    :::
    ::: You may also want to consider using fitday.com for a few weeks to
    ::: see how many calories you're eating. Counting calories is a good
    ::: way to end up eating fewer of them. Even on LC, calories count (not
    ::: that you have to count them).
    ::
    :: Yup, a major mistake I made was not counting calories. You will
    :: always get to a point where you are "kinda hungry" but "kinda not
    :: hungry"...

    Good point!

    if you are counting calories (roughly, like I do) you
    :: will tend to forgo that piece of cheese or whatever you were
    :: considering having.

    Exactly.

    The LC bars are best used as a "once a week"
    :: treat as they still give you an appetite for sweets and they majorly
    :: stall some people. Also, you might wanna take a week break from the
    :: diet and begin again.

  11. Not so about yogurt, fermentation eats some of the carbs. This has been
    discussed here endlessly. See:
    http://www.lowcarbluxury.com/yogurt.html

    In news:[email hidden],
    [email hidden] <[email hidden]> stated
    | justme wrote:
    || I don't think that you are eating too much- but I certainly agree
    || about the bars. They make me gain weight. I would suggest pork
    || rinds and jerky for snacks. They even have Terikayi jerky which has
    || that sweet hint....You can also try a smoothy- plain yogurt and
    || cottage cheese with a few berries adn 1 packet splenda for a sweet
    || treat w/out many carbs and packed with proteing
    |
    |
    | Smoothies made of yogurt and cottage cheese are not a very good choice
    | for someone trying to maintain 20g and not losing. Yogurt has 11g of
    | carb per cup, cottage cheese 6 and a typical one of these is likely to
    | be more than a cup. A much better choice is soft tofu with enough
    | LC milk for consistency, plus zero carb syrup. That should come in at
    | less than half the carbs.

  12. FOB wrote:
    :: Not so about yogurt, fermentation eats some of the carbs. This has
    :: been discussed here endlessly. See:
    :: http://www.lowcarbluxury.com/yogurt.html
    ::

    The only problem I have with that is how can you know what the actual carb
    count is? If you can't trust the label, and labels generally can't be
    trusted, I just avoid it. Very important in a weight loss phase, IMO.
    Maintenance is another matter, IMO.

    :: In news:[email hidden],
    :: [email hidden] <[email hidden]> stated
    ::: justme wrote:
    :::: I don't think that you are eating too much- but I certainly agree
    :::: about the bars. They make me gain weight. I would suggest pork
    :::: rinds and jerky for snacks. They even have Terikayi jerky which
    :::: has that sweet hint....You can also try a smoothy- plain yogurt and
    :::: cottage cheese with a few berries adn 1 packet splenda for a sweet
    :::: treat w/out many carbs and packed with proteing
    :::
    :::
    ::: Smoothies made of yogurt and cottage cheese are not a very good
    ::: choice for someone trying to maintain 20g and not losing. Yogurt
    ::: has 11g of carb per cup, cottage cheese 6 and a typical one of
    ::: these is likely to be more than a cup. A much better choice is
    ::: soft tofu with enough LC milk for consistency, plus zero carb
    ::: syrup. That should come in at less than half the carbs.

  13. FOB said:

    Not so about yogurt, fermentation eats some of the carbs. This has been
    discussed here endlessly. See:
    http://www.lowcarbluxury.com/yogurt.html

    I'm not so sure I believe that and I sure wouldn't trust it if I were
    already having problems losing, like the OP There is no need to start
    making questionable choices and lowering the carb count below what's
    shown on the label, when there are plenty of other foods and better
    ways of making a shake.

    Quoted message said:


    In news:[email hidden],
    [email hidden] <[email hidden]> stated
    | justme wrote:
    || I don't think that you are eating too much- but I certainly agree
    || about the bars. They make me gain weight. I would suggest pork
    || rinds and jerky for snacks. They even have Terikayi jerky which has
    || that sweet hint....You can also try a smoothy- plain yogurt and
    || cottage cheese with a few berries adn 1 packet splenda for a sweet
    || treat w/out many carbs and packed with proteing
    |
    |
    | Smoothies made of yogurt and cottage cheese are not a very good choice
    | for someone trying to maintain 20g and not losing. Yogurt has 11g of
    | carb per cup, cottage cheese 6 and a typical one of these is likely to
    | be more than a cup. A much better choice is soft tofu with enough
    | LC milk for consistency, plus zero carb syrup. That should come in at
    | less than half the carbs.

  14. Roger Zoul said:

    FOB wrote:
    :: Not so about yogurt, fermentation eats some of the carbs. This has
    :: been discussed here endlessly. See:
    :: http://www.lowcarbluxury.com/yogurt.html
    ::

    The only problem I have with that is how can you know what the actual carb
    count is? If you can't trust the label, and labels generally can't be
    trusted, I just avoid it. Very important in a weight loss phase, IMO.
    Maintenance is another matter, IMO.

    Exactly. The OP is already stalled, why look for more trouble by
    reducing carb counts below what's on the label because it's not
    supposed to be correct?

    Quoted message said:

    :: In news:[email hidden],
    :: [email hidden] <[email hidden]> stated
    ::: justme wrote:
    :::: I don't think that you are eating too much- but I certainly agree
    :::: about the bars. They make me gain weight. I would suggest pork
    :::: rinds and jerky for snacks. They even have Terikayi jerky which
    :::: has that sweet hint....You can also try a smoothy- plain yogurt and
    :::: cottage cheese with a few berries adn 1 packet splenda for a sweet
    :::: treat w/out many carbs and packed with proteing
    :::
    :::
    ::: Smoothies made of yogurt and cottage cheese are not a very good
    ::: choice for someone trying to maintain 20g and not losing. Yogurt
    ::: has 11g of carb per cup, cottage cheese 6 and a typical one of
    ::: these is likely to be more than a cup. A much better choice is
    ::: soft tofu with enough LC milk for consistency, plus zero carb
    ::: syrup. That should come in at less than half the carbs.

  15. x-no-archive: yes

    Quoted message said:

    Exactly. The OP is already stalled, why look for more trouble by
    reducing carb counts below what's on the label because it's not
    supposed to be correct?

    If it has live, active cultures, just buy the oldest container in the
    store and keep it in your fridge a few weeks. If it's sour, odds are
    there are no carbs. I do this with plain whole milk yogurt
    (Stonyfields) and I can eat it without taking lactase tablets. If there
    were any carbs left, I'd be in pain almost immediately.

    Susan

  16. OmManiPadmeOmelet said:

    In article <mt4Sf.30017$oL.28670@attbi_s71>,

    Tim Steffen said:

    What am I doing wrong?

    Thanks,

    Tim

    Give up the bars...
    They are bullshite.

    Surrender the sweet tooth.

    Is [censored] the elegant form, like shoppe is the elegant form for shop?

    Perhaps the t should be doubled like the p from shop to shoppe? I think
    it would be far more elegant with the double (tt) rather than just the (t).

    Webster's dictionary has been of no help.

  17. Thanks for the advice. I'll try to give up the bars and see what happens. I
    don't know if I'm up to counting calories. That was one reason I've never
    dieted before Atkins.
    "Tim Steffen" <[email hidden]> wrote in message
    news:mt4Sf.30017$oL.28670@attbi_s71...

    Quoted message said:

    I started Atkins 3 years ago. I weighed 340 (56 waist)and Atkins was the
    first diet I've ever tried. I followed the plan haphazardly--not counting
    carbs, not weighing myself (I hate scales)but trying to eat as few carbs as
    I could by cutting out bread, sweets, etc. I ate mostly meat and cheese,
    very few veggies except for greenbeans. I also satified my sweet tooth
    with low carb candy and ice cream. I began a walking program.

    This haphazard approach worked for me and after a year of it I dropped to
    a 46 waist and was very pround of myself.. However this is where I
    started to stall. I endulged myself with occasional carb treats as
    rewards for my continued walking and my progress.

    I continued this approach for another year and my clothes started to get
    tighter--still not weighing myself--and I became frustrated. I increased
    the distance of my walking and it didn't help.

    Finally in Nov 2005 I got serious and read the book again and realized
    that the occasional sweets were a problem with the diet. I also found I
    was eating many more hidden cards than I thought.

    Armed with this new knowledge I got down to it and hit the scale. I
    weighed 265. My goal is 220 and I decided to start over on Induction and
    stay with it until I hit my goal. I have been religiously staying under
    20 carbs a day eating meat, eggs, some cheese, low carb bars (Southbeach
    brand) and I can't get below 260. I loose a pound or two a week and get
    to 260 and then boom I gain 3,4 or 5 back.

    I increased my walking up to 2.5 miles a day and am walking faster because
    of adding music to my routine. I quit caffiene and aspartame 3 weeks ago
    and have gained 5 pounds.

    What am I doing wrong?

    Thanks,

    Tim

  18. I
    "Tim Steffen" <[email hidden]> wrote in message
    news:LvoSf.32122$oL.31265@attbi_s71...

    Quoted message said:

    Thanks for the advice. I'll try to give up the bars and see what happens.
    I don't know if I'm up to counting calories. That was one reason I've
    never dieted before Atkins.

    Here's a serious piece of advice... In DANDR, Dr. Atkins insists that you
    eat at least three cups of approved green veggies a day, and cut out all
    beverages other than water. This is during Induction.

    If you do this, and follow a reasonable (doesn't have to be overly
    strenuous) exercise routine, you are going to lose weight.

    I don't think anyone yet has found a magic bullet that lets you lose weight
    by gorging on low-carb foods while ignoring the basics of the plan.

  19. Tim Steffen wrote:
    :: Thanks for the advice. I'll try to give up the bars and see what
    :: happens. I don't know if I'm up to counting calories. That was one
    :: reason I've never dieted before Atkins.

    You don't have to count calories. Why don't you try limiting your eating so
    that you get hungry before the next mealtime. Or, if you're not hungry
    when mealtime comes, don't eat. Just try to eat until you're 80% satisfied.

    :: "Tim Steffen" <[email hidden]> wrote in message
    :: news:mt4Sf.30017$oL.28670@attbi_s71...
    ::: I started Atkins 3 years ago. I weighed 340 (56 waist)and Atkins
    ::: was the first diet I've ever tried. I followed the plan
    ::: haphazardly--not counting carbs, not weighing myself (I hate
    ::: scales)but trying to eat as few carbs as I could by cutting out
    ::: bread, sweets, etc. I ate mostly meat and cheese, very few veggies
    ::: except for greenbeans. I also satified my sweet tooth with low
    ::: carb candy and ice cream. I began a walking program.
    :::
    ::: This haphazard approach worked for me and after a year of it I
    ::: dropped to a 46 waist and was very pround of myself.. However this
    ::: is where I started to stall. I endulged myself with occasional
    ::: carb treats as rewards for my continued walking and my progress.
    :::
    ::: I continued this approach for another year and my clothes started
    ::: to get tighter--still not weighing myself--and I became frustrated.
    ::: I increased the distance of my walking and it didn't help.
    :::
    ::: Finally in Nov 2005 I got serious and read the book again and
    ::: realized that the occasional sweets were a problem with the diet.
    ::: I also found I was eating many more hidden cards than I thought.
    :::
    ::: Armed with this new knowledge I got down to it and hit the scale. I
    ::: weighed 265. My goal is 220 and I decided to start over on
    ::: Induction and stay with it until I hit my goal. I have been
    ::: religiously staying under 20 carbs a day eating meat, eggs, some
    ::: cheese, low carb bars (Southbeach brand) and I can't get below 260.
    ::: I loose a pound or two a week and get to 260 and then boom I gain
    ::: 3,4 or 5 back.
    :::
    ::: I increased my walking up to 2.5 miles a day and am walking faster
    ::: because of adding music to my routine. I quit caffiene and
    ::: aspartame 3 weeks ago and have gained 5 pounds.
    :::
    ::: What am I doing wrong?
    :::
    ::: Thanks,
    :::
    ::: Tim

  20. In article <[email hidden]>,
    [email hidden] says...

    Quoted message said:

    Not so about yogurt, fermentation eats some of the carbs. This has been
    discussed here endlessly. See:
    http://www.lowcarbluxury.com/yogurt.html

    In news:[email hidden],
    [email hidden] <[email hidden]> stated
    | justme wrote:
    || I don't think that you are eating too much- but I certainly agree
    || about the bars. They make me gain weight. I would suggest pork
    || rinds and jerky for snacks. They even have Terikayi jerky which has
    || that sweet hint....You can also try a smoothy- plain yogurt and
    || cottage cheese with a few berries adn 1 packet splenda for a sweet
    || treat w/out many carbs and packed with proteing
    |
    |
    | Smoothies made of yogurt and cottage cheese are not a very good choice
    | for someone trying to maintain 20g and not losing. Yogurt has 11g of
    | carb per cup, cottage cheese 6 and a typical one of these is likely to
    | be more than a cup. A much better choice is soft tofu with enough
    | LC milk for consistency, plus zero carb syrup. That should come in at
    | less than half the carbs.

    Not only that, but it probably depends on the yogurt. I get plain Greek
    yogurt at Trader Joe's and it has 8 carbs/cup (or to be more precise,
    weigh it at 1.12/carbs per oz).

    --
    Saffire
    205/136/125
    Atkins since 6/14/03
    Progress photo: http://photos.yahoo.com/saffire333

    *** This post originated in alt.support.diet.low-carb -- its appearance
    in any other forum is deceptive and unauthorized. ***

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