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Atkins cured dyspepsia

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General fitness, health and nutrition
Published
3 February 2004
Last activity
10 February 2004
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Joe
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  1. I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to my
    suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a great
    degree. So it seems that I do have some sort of intolerance to carbs, especially bread, potatatoes
    and starchy carbs.

    The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low. And the
    lack of energy I experienced was a worry. I would like to be able to follow a low-carb and still
    have the calories/energy to carry on weight training. Does anybody have a similar story.

    Mudlark

    'Where there's money, there's muck'.

  2. Joe <[email hidden]> wrote:
    : I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to my
    : suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a great
    : degree. So it seems that I do have some sort of intolerance to carbs, especially bread, potatatoes
    : and starchy carbs.

    Again and again, what do we see with heartburn/GERD/dyspepsia in those carrying extra pounds? It
    gets better if people lose a few.

    Emma

  3. In article said:

    Joe <[email hidden]> wrote:
    : I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to
    : my suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a
    : great degree. So it seems that I do have some sort of intolerance to carbs, especially bread,
    : potatatoes and starchy carbs.

    Again and again, what do we see with heartburn/GERD/dyspepsia in those carrying extra pounds? It
    gets better if people lose a few.

    I am curious, why is that so? I have seen it happen to myself as well, almost immediately after I
    started dieting.

    i

  4. On 3 Feb 2004 02:19:46 GMT, Emma Chase VanCott
    <[email hidden]> typed:

    Quoted message said:

    Again and again, what do we see with heartburn/GERD/dyspepsia in those carrying extra pounds? It
    gets better if people lose a few.


    I'm not carrying extra pounds. My weight was fine to begin with.

  5. Joe <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to my
    suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a great
    degree. So it seems that I do have some sort of intolerance to carbs, especially bread, potatatoes
    and starchy carbs.

    The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low. And
    the lack of energy I experienced was a worry. I would like to be able to follow a low-carb and
    still have the calories/energy to carry on weight training. Does anybody have a similar story.

    Mudlark

    'Where there's money, there's muck'.

    A surprising number of gastro-intestinal problems are caused or exascerbated by carbs. Wheat and
    gluten is a perfect example.

    TC

  6. Quoted message said:

    Again and again, what do we see with heartburn/GERD/dyspepsia in those


    : > carrying extra pounds? It gets better if people lose a few.

    : I am curious, why is that so?

    - Excess body fat (inside the abdomen) pushing on the stomach.
    - Things that relax the LES (lower esophageal sphincter) are triggers as well.

    Emma

  7. On Mon, 02 Feb 2004 21:36:54 +0000, Joe <[email hidden]>

    Quoted message said:

    I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to my
    suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a great
    degree. So it seems that I do have some sort of intolerance to carbs, especially bread, potatatoes
    and starchy carbs.

    The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low. And
    the lack of energy I experienced was a worry. I would like to be able to follow a low-carb and
    still have the calories/energy to carry on weight training. Does anybody have a similar story.

    Mudlark

    I'm a betting man, so I'd be willing to bet that you are blood type O. If so, try eliminating the
    additional foods that Atkins says are OK that disagree with your blood type compatibility.

    Yeah, I have a similar story, but my particular case was autoimmune disease.

    be well,

    Steve

  8. On Tue, 03 Feb 2004 16:34:36 -0800, sTeve <[email hidden]>
    typed:

    Quoted message said:

    Yeah, I have a similar story, but my particular case was autoimmune disease.

    That's interesting Steve. As a teenager I had Juvenile Rheumatoid Arthritis (autoimmune) and as an
    adult I have a skin problem that is considered by some to be autoimmune related.

    I don't know what my blood type is, but I'll find out and look into this.

  9. On 3 Feb 2004 12:13:44 -0800, [email hidden] (tcomeau) posted:

    Quoted message said:

    Joe <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to
    my suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a
    great degree. So it seems that I do have some sort of intolerance to carbs, especially bread,
    potatatoes and starchy carbs.

    The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low. And
    the lack of energy I experienced was a worry. I would like to be able to follow a low-carb and
    still have the calories/energy to carry on weight training. Does anybody have a similar story.

    Mudlark

    'Where there's money, there's muck'.

    A surprising number of gastro-intestinal problems are caused or exascerbated by carbs. Wheat and
    gluten is a perfect example.

    Gluten is a protein.

    Moosh🙂

  10. "Moosh🙂" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    On 3 Feb 2004 12:13:44 -0800, [email hidden] (tcomeau) posted:

    Quoted message said:

    Joe <[email hidden]> wrote in message
    news:<[email hidden]>...

    Quoted message said:

    I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and to
    my suprise it worked. Another 'by-product' was that it improved my low moods and insomnia to a
    great degree. So it seems that I do have some sort of intolerance to carbs, especially bread,
    potatatoes and starchy carbs.

    The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low.
    And the lack of energy I experienced was a worry. I would like to be able to follow a low-carb
    and still have the calories/energy to carry on weight training. Does anybody have a similar
    story.

    Mudlark

    'Where there's money, there's muck'.

    A surprising number of gastro-intestinal problems are caused or exascerbated by carbs. Wheat and
    gluten is a perfect example.

    Gluten is a protein.

    Moosh🙂

    It is a protein that humans haven't adjusted to having in the diet. Add to the mix an overabundance
    of refined carbs/sugars/starches from the grain and you've got trouble. Crohn's disease for one.

    TC

  11. On 9 Feb 2004 08:33:58 -0800, [email hidden] (tcomeau) posted:

    Quoted message said:

    "Moosh🙂" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    On 3 Feb 2004 12:13:44 -0800, [email hidden] (tcomeau) posted:

    Quoted message said:

    Joe <[email hidden]> wrote in message
    news:<[email hidden]>...
    > I started the Atkins diet as last ditch attempt to cure dyspepsia and digestive problems and
    > to my suprise it worked. Another 'by-product' was that it improved my low moods and insomnia
    > to a great degree. So it seems that I do have some sort of intolerance to carbs, especially
    > bread, potatatoes and starchy carbs.
    >
    > The downside though was that at 5'10'' & 154lb I went down to nearly 140lb. This is too low.
    > And the lack of energy I experienced was a worry. I would like to be able to follow a low-carb
    > and still have the calories/energy to carry on weight training. Does anybody have a similar
    > story.
    >
    >
    > Mudlark
    >
    > 'Where there's money, there's muck'.

    A surprising number of gastro-intestinal problems are caused or exascerbated by carbs. Wheat and
    gluten is a perfect example.

    Gluten is a protein.

    Moosh🙂

    It is a protein that humans haven't adjusted to having in the diet.

    All humans? I'm fine with it, thanks. You? I only know of one person who had a problem with it when
    he was little.

    Quoted message said:

    Add to the mix an overabundance of refined carbs/sugars/starches from the grain and you've got
    trouble. Crohn's disease for one.

    Refined carbs/sugars should be avoided or severely minimised, this is just normal, good nutrition.
    What you keep saying about carb amounts is just plain dizzy.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    What causes Crohn's disease? Theories about what causes Crohn's disease abound, but none has been
    proven. The most popular theory is that the body's immune system reacts to a virus or a bacterium by
    causing ongoing inflammation in the intestine.

    People with Crohn's disease tend to have abnormalities of the immune system, but doctors do not know
    whether these abnormalities are a cause or result of the disease. Crohn's disease is not caused by
    emotional distress. digestive.niddk.nih.govcrohns
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    You are an idiot! And you call me a troll?

    Moosh🙂

  12. <snip>

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Gluten is a protein.

    Moosh🙂

    It is a protein that humans haven't adjusted to having in the diet.

    All humans? I'm fine with it, thanks. You? I only know of one person who had a problem with it
    when he was little.

    One person in about 140 will have a serious gluten intolerance.

    Be careful, you are sounding like John Gohde. Nutrition isn't just for the healthy.

    Quoted message said:


    Quoted message said:

    Add to the mix an overabundance of refined carbs/sugars/starches from the grain and you've got
    trouble. Crohn's disease for one.

    Refined carbs/sugars should be avoided or severely minimised, this is just normal, good nutrition.
    What you keep saying about carb amounts is just plain dizzy.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    What causes Crohn's disease? Theories about what causes Crohn's disease abound, but none has been
    proven. The most popular theory is that the body's immune system reacts to a virus or a bacterium
    by causing ongoing inflammation in the intestine.

    People with Crohn's disease tend to have abnormalities of the immune system, but doctors do not
    know whether these abnormalities are a cause or result of the disease. Crohn's disease is not
    caused by emotional distress. digestive.niddk.nih.govcrohns

    A major cause is likely a shortage of vitamin D. A number of autoimmune disorders are triggered by a
    shortage of vitamin D. It would be interesting to see if Crohn's is less prevalent in sunny
    Australia as compared to Canada or the United States Pacific Northwest.

    Quoted message said:

    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    You are an idiot! And you call me a troll?

    Well, you are.

    Quoted message said:


    Moosh🙂

  13. "> >> Gluten is a protein.

    Quoted message said:
    Quoted message said:
    Quoted message said:


    It is a protein that humans haven't adjusted to having in the diet.

    All humans? I'm fine with it, thanks. You? I only know of one person who had a problem with it
    when he was little.

    Quoted message said:

    Add to the mix an overabundance of refined carbs/sugars/starches from the grain and you've got
    trouble. Crohn's disease for one.

    Any evidence refined carbs are the cause? No.

    Quoted message said:


    Refined carbs/sugars should be avoided or severely minimised, this is just normal, good nutrition.
    What you keep saying about carb amounts is just plain dizzy.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    What causes Crohn's disease?

    Celiac disease that is gluten intolerance is a different disorder from Crohn's disease.

    Quoted message said:

    Theories about what causes Crohn's disease abound, but none has been proven. The most popular
    theory is that the body's immune system reacts to a virus or a bacterium by causing ongoing
    inflammation in the intestine.

    People with Crohn's disease tend to have abnormalities of the immune system, but doctors do not
    know whether these abnormalities are a cause or result of the disease. Crohn's disease is not
    caused by emotional distress. digestive.niddk.nih.govcrohns

  14. "William A. Noyes" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "> >> Gluten is a protein.

    Quoted message said:
    Quoted message said:

    >
    >

    It is a protein that humans haven't adjusted to having in the diet.

    All humans? I'm fine with it, thanks. You? I only know of one person who had a problem with it
    when he was little.

    Quoted message said:

    Add to the mix an overabundance of refined carbs/sugars/starches from the grain and you've got
    trouble. Crohn's disease for one.

    Any evidence refined carbs are the cause? No.

    Quoted message said:


    Refined carbs/sugars should be avoided or severely minimised, this is just normal, good
    nutrition. What you keep saying about carb amounts is just plain dizzy.

    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    What causes Crohn's disease?

    Celiac disease that is gluten intolerance is a different disorder from Crohn's disease.

    Quoted message said:

    Theories about what causes Crohn's disease abound, but none has been proven. The most popular
    theory is that the body's immune system reacts to a virus or a bacterium by causing ongoing
    inflammation in the intestine.

    People with Crohn's disease tend to have abnormalities of the immune system, but doctors do not
    know whether these abnormalities are a cause or result of the disease. Crohn's disease is not
    caused by emotional distress. digestive.niddk.nih.govcrohns

    My sister in law has Crohns's disease. There is a good book on the subject.

    Breaking the Vicious Cycle: Intestinal Health Through Diet by Elaine Gloria Gottschall, et al
    (Paperback - December 1994)

    Crohn's is an intestinal infection. Attacks are usually set off by physical or mental stress or
    trauma. The colon bacterium flora crosses the intestinal barrier into the lower intestine. The
    excess starches and sugars from the wheat allows the flora to thrive where it normally wouldn't. Dr
    Gotschall recommends restricting grains, wheat in particular. Remove what feeds the infection and
    the infection eventually goes away. It may take up to a year or more of restricting grains to get it
    cleared from the system.

    TC

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