General fitness, health and nutrition · Public discussion

Are these LOW-CARB comments accurate?

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General fitness, health and nutrition
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1 February 2006
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  1. LOW CARB IS NOT HEALTHY! YOU need carbs to fuel your muscle cells...
    glucose stored as glycogen in the muscle cells is the first source of
    energy the body uses during physical activity. think about this.. high
    protein diets have benefits, but things that are high protein tend to
    also be high in saturated fats like red meat, cheese, eggs, bacon... It
    is awesome that you have dropped so much weight and all, but think what
    your body is missing.... the brain can only use one source of simple
    sugar- glucose.. which you need from fruits, veggies, and so on. also
    carbs are the only macornutrient that contain fiber. you should aim for
    25-30 grams / day to keep the body feeling full and the GI trac working
    properly. I am an exercise science student.. please... head my advice..
    complex carbs such as legumes, whole grains (oats, fiber one cereal),
    vegetables, and fruits are GOOD for you!!!

    _________________________________________________________________-

    Quoted message said:

    From a scientific standpoint, that is. Are his comments accurate in


    saying that the brain can only use GLUCOSE and that muscles need
    GLYCOGEN in order to function? I have heard, although I don't know how
    accurate it is, that if there is no GLYCOGEN present that you body can
    still call upon "alternate" fuel sources to supplu your muscles.

    Thanks

    LEESA (I)

  2. Quoted message said:

    LOW CARB IS NOT HEALTHY! YOU need carbs to fuel your muscle cells...
    glucose stored as glycogen in the muscle cells is the first source of
    energy the body uses during physical activity. think about this.. high
    protein diets have benefits, but things that are high protein tend to
    also be high in saturated fats like red meat, cheese, eggs, bacon... It
    is awesome that you have dropped so much weight and all, but think what
    your body is missing.... the brain can only use one source of simple
    sugar- glucose.. which you need from fruits, veggies, and so on. also
    carbs are the only macornutrient that contain fiber. you should aim for
    25-30 grams / day to keep the body feeling full and the GI trac working
    properly. I am an exercise science student.. please... head my advice..
    complex carbs such as legumes, whole grains (oats, fiber one cereal),
    vegetables, and fruits are GOOD for you!!!

    _________________________________________________________________-

    Quoted message said:

    From a scientific standpoint, that is. Are his comments accurate in


    saying that the brain can only use GLUCOSE and that muscles need
    GLYCOGEN in order to function? I have heard, although I don't know how
    accurate it is, that if there is no GLYCOGEN present that you body can
    still call upon "alternate" fuel sources to supplu your muscles.

    Thanks

    LEESA (I)

    You can get enough glucose and glycogen from typically non carb foods
    for these processes. Unless you are running 26 miles, then you may need
    a bit more in your diet.

    These so-called dangers are extremely overstated. There is no essential
    carbohydrate. And a diet low in carbs still contains more than enough
    carbs for these processes.

    TC

  3. On 1 Feb 2006 09:15:08 -0800, TC wrote in
    <news:[email hidden]> on
    sci.med.nutrition :

    Quoted message said:

    There is no essential
    carbohydrate.

    True.
    There is no essential fat either, except for omega fatty acids, afaik.

    --

  4. Quoted message said:

    LOW CARB IS NOT HEALTHY! YOU need carbs to fuel your muscle cells...
    glucose stored as glycogen in the muscle cells is the first source of
    energy the body uses during physical activity. think about this.. high
    protein diets have benefits, but things that are high protein tend to
    also be high in saturated fats like red meat, cheese, eggs, bacon... It
    is awesome that you have dropped so much weight and all, but think what
    your body is missing.... the brain can only use one source of simple
    sugar- glucose.. which you need from fruits, veggies, and so on. also
    carbs are the only macornutrient that contain fiber. you should aim for
    25-30 grams / day to keep the body feeling full and the GI trac working
    properly. I am an exercise science student.. please... head my advice..
    complex carbs such as legumes, whole grains (oats, fiber one cereal),
    vegetables, and fruits are GOOD for you!!!

    Quoted message said:

    Are his comments accurate in
    saying that the brain can only use GLUCOSE

    More or less. Under conditions of starvation it can get some energy
    from fat breakdown, but generally speaking the brain needs glucose
    which is why there's glucose in the blood. (Most of) the rest of the
    body runs quite happily on fat and only uses glucose when blood levels
    get too high and insulin is released.

    Quoted message said:

    and that muscles need
    GLYCOGEN in order to function?

    Muscles will run on fat or glucose until the demands are too great and
    only glucose can be used. Most of the time there's glycogen in the
    muscles, but all it is, is a store of glucose for when the blood supply
    isn't enough (usually during prolonged intense exercise).

    Quoted message said:

    I have heard, although I don't know how
    accurate it is, that if there is no GLYCOGEN present that you body can
    still call upon "alternate" fuel sources to supplu your muscles.

    What whoever wrote it seems to be unaware of is that your body makes
    glucose from protein. In fact about a fifth of your bodies energy needs
    come from protein on a typical Western diet. If you eat more protein
    and less carbohydrate in your diet the liver will just convert more
    protein to glucose to keep blood levels where they should be.

    There's also a big difference between "low carb" and "no carb" of
    course.

    MattLB

  5. On 1 Feb 2006 09:55:41 -0800, MattLB wrote in
    <news:[email hidden]> on
    sci.med.nutrition :

    Quoted message said:

    What whoever wrote it seems to be unaware of is that your body makes
    glucose from protein.

    From glycerol in fat too, afaik...

    --
    Enrico C

    * cut the ending "cut-togli.invalid" string when replying by email *

  6. Enrico C said:

    On 1 Feb 2006 09:15:08 -0800, TC wrote in
    <news:[email hidden]> on
    sci.med.nutrition :

    Quoted message said:

    There is no essential
    carbohydrate.

    True.
    There is no essential fat either, except for omega fatty acids, afaik.

    --

    You do not understand the term "essential" as it relates to nutrition.

    http://www.answers.com/topic/essential-nutrient

    TC

  7. Quoted message said:
    Quoted message said:
    Quoted message said:

    There is no essential carbohydrate.

    Quoted message said:
    Quoted message said:

    There is no essential fat either, except for omega fatty acids, afaik.

    Quoted message said:

    You do not understand the term "essential" as it relates to nutrition.
    http://www.answers.com/topic/essential-nutrient

    From that web page:

    "An essential nutrient is a nutrient required for normal body
    functioning that can not be synthesized by the body. Categories of
    essential nutrient include vitamins, dietary minerals, essential fatty
    acids, phytochemicals and essential amino acids."

    # Essential fatty acids:

    * Linolenic acid (the shortest chain omega-3 fatty acid)
    * gamma-linoleic acid (the shortest chain omega-6 fatty acid)

    ===

    Only those omega FAs are considered strictly "essential". Not all fats
    are.
    That's just what I meant.

  8. Wed, 1 Feb 2006 20:12:44 +0100 in article
    <[email hidden]> Enrico C

    Quoted message said:
    Quoted message said:
    Quoted message said:

    > There is no essential carbohydrate.

    Quoted message said:
    Quoted message said:

    There is no essential fat either, except for omega fatty acids, afaik.

    Quoted message said:

    You do not understand the term "essential" as it relates to nutrition.
    http://www.answers.com/topic/essential-nutrient

    From that web page:

    "An essential nutrient is a nutrient required for normal body
    functioning that can not be synthesized by the body. Categories of
    essential nutrient include vitamins, dietary minerals, essential fatty
    acids, phytochemicals and essential amino acids."

    # Essential fatty acids:

    * Linolenic acid (the shortest chain omega-3 fatty acid)
    * gamma-linoleic acid (the shortest chain omega-6 fatty acid)


    Great, two errors on the same line:

    1) Wrong spelling: it's gamma-linolenic acid, not gamma-linoleic acid.

    2) Gamma-linolenic acid is neither the shortest chain omega-6 fatty acid nor
    an essential fatty acid, linoleic acid is.

    But then it's Wikipedia, perhaps someone just introduced this error. Now,
    could someone correct it?

    The page

    essential fatty acid: Information From Answers.com
    <http://www.answers.com/main/ntquery?method=4&dsid=2222&dekey=Essential+fatty+acid&gwp=8&curtab=2222_1&linktext=Essential%20fatty%20acid>

    seems to have at least this point right.

    --
    Matti Narkia

  9. Matti Narkia said:

    Wed, 1 Feb 2006 20:12:44 +0100 in article
    <[email hidden]> Enrico C

    Quoted message said:
    Quoted message said:

    >> There is no essential carbohydrate.

    Quoted message said:

    > There is no essential fat either, except for omega fatty acids, afaik.

    Quoted message said:

    You do not understand the term "essential" as it relates to nutrition.
    http://www.answers.com/topic/essential-nutrient

    From that web page:

    "An essential nutrient is a nutrient required for normal body
    functioning that can not be synthesized by the body. Categories of
    essential nutrient include vitamins, dietary minerals, essential fatty
    acids, phytochemicals and essential amino acids."

    # Essential fatty acids:

    * Linolenic acid (the shortest chain omega-3 fatty acid)
    * gamma-linoleic acid (the shortest chain omega-6 fatty acid)


    Great, two errors on the same line:

    1) Wrong spelling: it's gamma-linolenic acid, not gamma-linoleic acid.

    2) Gamma-linolenic acid is neither the shortest chain omega-6 fatty acid nor
    an essential fatty acid, linoleic acid is.

    But then it's Wikipedia, perhaps someone just introduced this error. Now,
    could someone correct it?

    The page

    essential fatty acid: Information From Answers.com
    <http://www.answers.com/main/ntquery?method=4&dsid=2222&dekey=Essential+fatty+acid&gwp=8&curtab=2222_1&linktext=Essential%20fatty%20acid>

    seems to have at least this point right.

    --
    Matti Narkia

    I was surprised that when I did a google search on "essential
    nutrients" and it didn't find a simple list anywhere. I had to scroll
    and click thru several pages of results to find that one with the
    errors.

    What does that say about the state of the science in nutrition?

    TC

  10. x-no-archive: yes

    TC said:

    I was surprised that when I did a google search on "essential
    nutrients" and it didn't find a simple list anywhere. I had to scroll
    and click thru several pages of results to find that one with the
    errors.

    What does that say about the state of the science in nutrition?

    TC

    What does it say about your research skills?

    Did you consider googling up terms including human nutritional requirements?

    When I did so months ago, it turned up biochemistry textbook chapters on it.

    Susan

  11. x-no-archive: yes

    TC said:

    I was surprised that when I did a google search on "essential
    nutrients" and it didn't find a simple list anywhere. I had to scroll
    and click thru several pages of results to find that one with the
    errors.

    What does that say about the state of the science in nutrition?

    Not a thing. But it says a lot about your research skills.

    If you include "human nutrition" in your search string, you get a
    gazillion hits.

    Susan

  12. RE: is a low carb diet dangerous? Low carb is a subjective term. How
    low is low? I do know that Atkins said in his book to go off his diet
    for a week before having a glucose tolerance test because otherwise you
    will test diabetic. Does that worry anyone?

    Dolores

  13. x-no-archive: yes

    dorsy1943 said:

    RE: is a low carb diet dangerous? Low carb is a subjective term. How
    low is low?

    100 grams of carb or less per day will induce ketosis.

    Quoted message said:

    I do know that Atkins said in his book to go off his diet
    for a week before having a glucose tolerance test because otherwise you
    will test diabetic. Does that worry anyone?

    Not at all, and I'm not quite sure you got that right.

    Susan

  14. "dorsy1943" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    RE: is a low carb diet dangerous? Low carb is a subjective term. How
    low is low? I do know that Atkins said in his book to go off his diet
    for a week before having a glucose tolerance test because otherwise you
    will test diabetic. Does that worry anyone?

    I never saw that. Kindly provide a page number.

    Marcus.

  15. I don't remember the page, but I distinctly remember reading in his
    book that there is a good chance that a person will NOT test diabetic.

  16. "Noway2" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I don't remember the page, but I distinctly remember reading in his
    book that there is a good chance that a person will NOT test diabetic.

    Me too. I just wanted the idiot to admit that all his/her ludicrous
    anti-Atkins [censored] was just *made up*...

    Marcus.

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