Apple Bread Apple Quick Bread
* Exported from MasterCook *
Apple Bread
Recipe By : Serving Size : 20 Preparation Time :0:00
Categories : Quick Breads
4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon
salt 2 teaspoons cinnamon 2 cups sugar 4 eggs -- beaten 1
cup vegetable oil
1/4 cup sour cream 2 teaspoons vanilla extract 2 cups
chopped apples 1 cup chopped nuts
Preheat oven to 350°F. Sift together flour, baking soda,
cinnamon, and salt; set aside. Combine sugar, eggs, oil,
sour cream, and vanilla, beating well. Blend into flour
mixture. Fold in apples and nuts and pour into 2 greased and
floured loaf pans. Bake 1 hour or until loaves test done.
Per Serving (excluding unknown items): 337 Calories; 17g Fat
(43.9% calories from fat); 5g Protein; 43g Carbohydrate; 2g
Dietary Fiber; 39mg Cholesterol; 247mg Sodium. Exchanges: 1
1/2 Grain(Starch); 1/2 Lean Meat; Fruit; 0 Non-Fat Milk; 3
Fat; 1 1/2 Other Carbohydrates.
* Exported from MasterCook *
Apple Quick Bread
Recipe By : Serving Size : 12 Preparation Time :0:00
Categories : Quick Breads
1/2 cup vegetable shortening 1 cup sugar 2 eggs -- beaten 1
1/2 tablespoons buttermilk 1 teaspoon vanilla extract 1
teaspoon baking soda 2 cups all-purpose flour -- sifted
2/4 cup chopped nuts 1 cup grated apples
Cream shortening and sugar. Add beaten eggs. Beat well.
Mix in milk and vanilla. Sift dry ingredients together
and add, mixing thoroughly. Fold in nuts and apples. Pour
into a greased 9x5x3" loaf pan. Bake in a 350°F. oven for
60 minutes.
Per Serving (excluding unknown items): 254 Calories; 11g Fat
(39.4% calories from fat); 4g Protein; 35g Carbohydrate; 1g
Dietary Fiber; 31mg Cholesterol; 117mg Sodium. Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat;
1 Other Carbohydrates.
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