General fitness, health and nutrition · Public discussion

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Started by Sheldon · · Last activity · 26 posts · 389 views

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General fitness, health and nutrition
Published
26 May 2006
Last activity
28 May 2006
Original author
Sheldon
Posts
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  1. Dave Smith said:

    I could be responsible for that confusion :-) Someone else had referred to
    Ramsey's Kitchen Nightmares. It was (still is) on Food Network Canada. IMO,
    it was on far too often.

    So it was the "Emeril" of Canada?
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  2. Dave Smith said:
    Default User said:


    Quoted message said:

    > Hell's Kitchen is decent. I also enjoy Kitchen Nightmares,
    > which I just say a new series will be running on BBC America
    > starting soon.

    That is probably a more appropriate venue for it than the Food
    channel. A half dozen hour long episodes of a restaurant
    consultant who likes to swear a lot to demolish kitchen staff
    egos. It seemed to e on Food TV almost every time I switched to
    it, and it's one of the reasons that I dropped that channel.

    I'm confused. What show are you talking about on Food TV? I can't
    think of one like that.

    Maybe I am the one that is confused.... Ramsey's Kitchen Disasters or
    something like that.

    I don't recall that being on FoodTV in the USA. Someone mentioned
    Canada. Here, Kitchen Nightmares ran on BBC America. In fact I see they
    plan a marathon tomorrow (Sunday).

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  3. sf said:
    Dave Smith said:

    I could be responsible for that confusion :-) Someone else had
    referred to Ramsey's Kitchen Nightmares. It was (still is) on Food
    Network Canada. IMO, it was on far too often.

    So it was the "Emeril" of Canada?

    I realize you're joking, but it's a different sort of show. Ramsey goes
    to failing restaurants and tries to straighten them out.

    Brian

    --
    If televison's a babysitter, the Internet is a drunk librarian who
    won't shut up.
    -- Dorothy Gambrell (http://catandgirl.com)

  4. Default User said:
    sf said:
    Dave Smith said:

    I could be responsible for that confusion :-) Someone else had
    referred to Ramsey's Kitchen Nightmares. It was (still is) on Food
    Network Canada. IMO, it was on far too often.

    So it was the "Emeril" of Canada?

    I realize you're joking, but it's a different sort of show. Ramsey goes
    to failing restaurants and tries to straighten them out.


    Yes, I was joking (glad you figured it out)... I was referring to the
    time on air, not type. Not sure if I've ever seen Ramsey's Kitchen
    Nightmares - I don't even recall hearing of it before this.
    --

    Ham and eggs.
    A day's work for a chicken, a lifetime commitment for a pig.

  5. Dave Smith said:
    Default User said:
    Dave Smith said:

    Default User wrote:

    > e
    >
    >> Fox TV has a cooking show? That's a nightmare all by itself.
    >>
    > Hell's Kitchen is decent. I also enjoy Kitchen Nightmares, which I
    > just say a new series will be running on BBC America starting soon.
    >
    That is probably a more appropriate venue for it than the Food
    channel. A half dozen hour long episodes of a restaurant consultant
    who likes to swear a lot to demolish kitchen staff egos. It seemed to
    e on Food TV almost every time I switched to it, and it's one of the
    reasons that I dropped that channel.


    I'm confused. What show are you talking about on Food TV? I can't think
    of one like that.

    I could be responsible for that confusion :-) Someone else had referred to
    Ramsey's Kitchen Nightmares. It was (still is) on Food Network Canada. IMO,
    it was on far too often.

    It was interesting enough to see it once or twice, but there were a number
    of episodes and in each one he goes into a failing restaurant, usually run
    by someone who has no idea how to run a restaurant, and who have hired a
    cook who really doesn't know much about cooking or running a kitchen, and
    who is supposed to be supervising a crew who generally don't give a damn.
    He generally creates confrontations with the staff, runs them down,
    embarrasses them, swears a lot. It would make an interesting special, but
    the format gets tired very quickly. it is just as well there were only a
    few episodes, but they run them over and over and over.


    I don't know why you'd want to watch Kitchen Nightmares more than once.
    The entertainment wasn't really Ramsey so much as the people running the
    restaurants. The first place was just indescribably awful, Ramsey got
    food poisoning from the sample meal! The kindest thing you can say about
    the owner and the "chef" is that they were both simpletons.

    As the show progressed the restaurants actually improved until they got
    to the final place which once been a famous gourmet establishment that
    depended for its success on the passion of the original owners. One of
    the big problems for the new owners, if I remember correctly, was
    getting decent staff to leave London for the provinces. And of course
    they had to get on top of the financials, which Ramsey understands very
    well.

    Ramsey is quite competent as a chef and, I would say, very competent as
    a businessman. He is naturally short tempered and foul mouthed, but I
    reckon he plays to the camera. Rick Stein would never do for a show like
    this, he's too much of a gentleman. (And of course, here we come to the
    English class thing that is the subtext to all their popular
    entertainment - Ramsey's an unashamed oik, which adds to the fun when
    they let him loose on the posh place next to the golf club.) The shows
    are not what I would call food TV, they are reality TV.

    Christine

    Christine

    Quoted message said:

  6. Quoted message said:

    I don't know why you'd want to watch Kitchen Nightmares more than once.
    The entertainment wasn't really Ramsey so much as the people running the
    restaurants. The first place was just indescribably awful, Ramsey got food
    poisoning from the sample meal! The kindest thing you can say about the
    owner and the "chef" is that they were both simpletons.

    As the show progressed the restaurants actually improved until they got to
    the final place which once been a famous gourmet establishment that
    depended for its success on the passion of the original owners. One of the
    big problems for the new owners, if I remember correctly, was getting
    decent staff to leave London for the provinces. And of course they had to
    get on top of the financials, which Ramsey understands very well.

    Ramsey is quite competent as a chef and, I would say, very competent as a
    businessman. He is naturally short tempered and foul mouthed, but I reckon
    he plays to the camera. Rick Stein would never do for a show like this,
    he's too much of a gentleman. (And of course, here we come to the English
    class thing that is the subtext to all their popular entertainment -
    Ramsey's an unashamed oik, which adds to the fun when they let him loose
    on the posh place next to the golf club.) The shows are not what I would
    call food TV, they are reality TV.

    Christine

    Thanks for all who posted regarding Ramsay's shows. I'd never heard of him.
    About the only thing that's on BBC that I would watch similar is Fawlty
    Towers. I hope this is amusing. I'm going to be recording tomorrow for
    watching later.

    I have the Monty Pythons and Absolutely Fabulous DVD sets. I gave away my
    Fawlty Towers - pooh on me!
    Now that you know what I like, does anyone know of any other classic
    nonsense that I might like? - the Silly's that the run on PBS Saturday
    nights - or used to?- are not my style. Or know of any other BBC shows on
    Dish that you like and would like to recommend?
    Thanks,
    Dee Dee

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