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I'm finishing a brisket at 325 F for 2 hours.
I'm making au gratin potatoes, which I normally bake at 375 for an
hour.
The brisket will rest for 30 minutes, so I can crank the heat back up
to 375 for the au gratin. Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
<Mitch@...> wrote in message
news:[email hidden]...
Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Yes
<Mitch@...> wrote in message
news:[email hidden]...
Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Yes
<Mitch@...> wrote in message
news:[email hidden]...
Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Yes
On Sun, 4 Nov 2007 08:08:17 -0500, "Edwin Pawlowski" <[email hidden]>
Quoted message said:
<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?Yes
What do you think? 45 minutes? An hour?
I think we're going to go ahead and get a double-oven range to tide us
over until we commit to the whole kitchen re-do. I run across this
problem at least twice a week.
On Sun, 4 Nov 2007 08:08:17 -0500, "Edwin Pawlowski" <[email hidden]>
Quoted message said:
<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?Yes
What do you think? 45 minutes? An hour?
I think we're going to go ahead and get a double-oven range to tide us
over until we commit to the whole kitchen re-do. I run across this
problem at least twice a week.
Mitch@... said:I'm finishing a brisket at 325 F for 2 hours.
I'm making au gratin potatoes, which I normally bake at 375 for an
hour.The brisket will rest for 30 minutes, so I can crank the heat back up
to 375 for the au gratin. Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Ask Jill, she's the resident expert in cooking meat and potatoes.
Mitch@... said:I'm finishing a brisket at 325 F for 2 hours.
I'm making au gratin potatoes, which I normally bake at 375 for an
hour.The brisket will rest for 30 minutes, so I can crank the heat back up
to 375 for the au gratin. Should I increase the cooking time of the
potatoes during the time they'll cook at 325?
Ask Jill, she's the resident expert in cooking meat and potatoes.
Mitch@... said:On Sun, 4 Nov 2007 08:08:17 -0500, "Edwin Pawlowski" <[email hidden]>
Quoted message said:
<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?Yes
What do you think? 45 minutes? An hour?
Why would you double the time it bakes to compensate for only a
50F degree difference for half the time (30 minutes) it was
supposed to bake in the first place?
-sw
Mitch@... said:On Sun, 4 Nov 2007 08:08:17 -0500, "Edwin Pawlowski" <[email hidden]>
Quoted message said:
<Mitch@...> wrote in message
news:[email hidden]...Quoted message said:Should I increase the cooking time of the
potatoes during the time they'll cook at 325?Yes
What do you think? 45 minutes? An hour?
Why would you double the time it bakes to compensate for only a
50F degree difference for half the time (30 minutes) it was
supposed to bake in the first place?
-sw
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