Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Pork
-= Ingredients =- 8 Pork chops 1 cup Ketchup 1 can Celery soup 1/2 cup Chopped onion 1 Or 2 tbsp. Worcestershire Sauce 275 Degrees for 2 hours.
-= Instructions =- Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at
From: [email hidden] <darksky886@aodate: Thursday, June 24, 1999 10:50 Pm MM by H Peagram Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5% calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2 Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
"FREECYCLEMOM" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
-= Exported from BigOven =-
Amish Barbecue Chops
Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Pork
-= Ingredients =- 8 Pork chops 1 cup Ketchup 1 can Celery soup 1/2 cup Chopped onion 1 Or 2 tbsp. Worcestershire Sauce 275 Degrees for 2 hours.
-= Instructions =- Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at
From: [email hidden] <darksky886@aodate: Thursday, June 24, 1999 10:50 Pm MM by H Peagram Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5% calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2 Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
Nitpicker. I always add where I get a recipe from. I'm NOT going to google every recipe I have to find the determinate original site it came from. If you dont' like it take a hike.
"FREECYCLEMOM" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
-= Exported from BigOven =-
Amish Barbecue Chops
Recipe By: Serving Size: 4 Cuisine: Main Ingredient: Categories: Pork
-= Ingredients =- 8 Pork chops 1 cup Ketchup 1 can Celery soup 1/2 cup Chopped onion 1 Or 2 tbsp. Worcestershire Sauce 275 Degrees for 2 hours.
-= Instructions =- Mix the ketchup, celery soup, chopped onion and Worcestershire sauce together and pour over the pork chops in a buttered casserole dish. Bake at
From: [email hidden] <darksky886@aodate: Thursday, June 24, 1999 10:50 Pm MM by H Peagram Per Serving (excluding unknown items): 533 Calories; 30g Fat (50.5% calories from fat); 47g Protein; 18g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol; 829mg Sodium. Exchanges: 7 Lean Meat; 1/2 Vegetable; 2 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
** This recipe can be pasted directly into BigOven for Windows. ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
Nitpicker. I always add where I get a recipe from. I'm NOT going to google every recipe I have to find the determinate original site it came from. If you dont' like it take a hike.
It's helpful if you put the source in the "Recipe by" line at the top of the recipe. It'll spare you some nitpicking.
And I doubt that Dimitri is going to take a hike. He's been here for years, and is a very valued poster.
On 14 May 2005 05:07:23 -0700, "FREECYCLEMOM" <[email hidden]>
Quoted message said:
Nitpicker. I always add where I get a recipe from. I'm NOT going to google every recipe I have to find the determinate original site it came from. If you dont' like it take a hike.
He is just a sad loser who hasnt nothing better to do w/ his hands than pick his big nose.
"FREECYCLEMOM" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
-= Exported from BigOven =-
Amish Barbecue Chops
NOT crossposted as the original was- Sooooooooooo.. what part of that recipe made it "Amish"?? I have a recipe that actually is tasty and doesn't require a can of cream of anything soup, but I don't claim it's Amish either....
8 pork chops 1/2 cup ketchup 1 tsp salt 1 tsp celery seed 1/2 tsp nutmeg 1/3 cup vinegar 1 cup water
brown chops. mix remaining ingredients and pour over chops. Cover and bake 275 for 2 hours.
Nitpicker. I always add where I get a recipe from. I'm NOT going to google every recipe I have to find the determinate original site it came from. If you dont' like it take a hike.
Sooooooooooo.. what part of that recipe made it "Amish"?? I have a recipe that actually is tasty and doesn't require a can of cream of anything soup, but I don't claim it's Amish either....
8 pork chops 1/2 cup ketchup 1 tsp salt 1 tsp celery seed 1/2 tsp nutmeg 1/3 cup vinegar 1 cup water
brown chops. mix remaining ingredients and pour over chops. Cover and bake 275 for 2 hours.
Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that it's Amish. Here's a similar recipe of mine:
4 pork chops 2 green bell peppers bottle of chili sauce 3 tablespoons prepared mustard small can of pineapple chunks
Brown chops. Cut up peppers into fairly large chunks and add to pan with chops. Mix remaining ingredients and pour over chops. Cover and bake 275 for 2 hours.
Goomba38 wrote: :: FREECYCLEMOM wrote: :: ::: Nitpicker. I always add where I get a recipe from. I'm NOT going to ::: google every recipe I have to find the determinate original site it ::: came from. If you dont' like it take a hike. ::: :: Why are you crossposting all these recipes?
Methinks that it just *might* be to SPAM us all with that big oven website at the bottom of each and every post?
Methinks that it just *might* be to SPAM us all with that big oven website at the bottom of each and every post?
These posts are from Helen Peagram, who has been posting here and in RFR for as long as I've been on Usenet. She just likes to share, and she has a zillion and a half recipes. Not sure why she's posting under three different names, though.
Some folks get one group, some another. It's easier to crosspost so everyone can share them
-- Fergus-Freecycle
mompeagram at cogeco dot ca "Goomba38" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
FREECYCLEMOM said:
Nitpicker. I always add where I get a recipe from. I'm NOT going to google every recipe I have to find the determinate original site it came from. If you dont' like it take a hike.
"Bob" <virtualgoth@die_spammer.biz> wrote in message news:[email hidden]...
Quoted message said:
Goomba said:
Sooooooooooo.. what part of that recipe made it "Amish"?? I have a recipe that actually is tasty and doesn't require a can of cream of anything soup, but I don't claim it's Amish either....
8 pork chops 1/2 cup ketchup 1 tsp salt 1 tsp celery seed 1/2 tsp nutmeg 1/3 cup vinegar 1 cup water
brown chops. mix remaining ingredients and pour over chops. Cover and bake 275 for 2 hours.
Well, that's obviously a DUTCH recipe, so you SHOULDN'T claim that it's Amish. Here's a similar recipe of mine:
4 pork chops 2 green bell peppers bottle of chili sauce 3 tablespoons prepared mustard small can of pineapple chunks
Brown chops. Cut up peppers into fairly large chunks and add to pan with chops. Mix remaining ingredients and pour over chops. Cover and bake 275 for 2 hours.
I think I'll attribute it to the Phoenicians. :-)
Bob
As a die-hard Nederlander, I am hard pressed to figure out what you see that makes that recipe so obviously Dutch? Tot ziens, Rand
Damsel wrote: :: " BOB" <[email hidden]> said: :: ::: Methinks that it just *might* be to SPAM us all with that big oven ::: website at the bottom of each and every post? :: :: These posts are from Helen Peagram, who has been posting here and in RFR :: for as long as I've been on Usenet. She just likes to share, and she has a :: zillion and a half recipes. Not sure why she's posting under three :: different names, though. :: :: Carol
Probably. But, that big oven program is relatively new. Could be that she's somehow connected with promoting it? Especially with the three posting names and all of the floods of (in my opinion, not so good) recipes all containing the link to the big oven website?
BOB
Lots of people post recipes with Meal Master attribution. Sometimes the programs automatically attach the credit when the recipe is exported.
The free e-mail services put advertising on outgoing mail too (eg. Yahoo). Jeans put the brand name etc. One can hardly avoid it! I'm waiting for genetically-engineered babies with a trademark birthmark being born: "Crystal Melissa Smith, a product of Mansinto Corporation"
Sue(tm) Lead me not into temptation... I can find it myself!
These posts are from Helen Peagram, who has been posting here and in RFR for as long as I've been on Usenet. She just likes to share, and she has a zillion and a half recipes. Not sure why she's posting under three different names, though.
Carol
Ah... Helen, of course I recognize! I have obtained recipes from her on request before. Those other names with the same repetitive recipe each time I don't. I still dislike people posting the entire contents of their recipes files here, though. And crossposting...blech! Goomba
On Sun, 15 May 2005 11:52:00 -0400, Goomba38 <[email hidden]>
Quoted message said:
Curly Sue said:
You're certainly getting a lot of flack over this! Sheesh. No good deed goes unpunished. Don't worry, some of us appreciate the recipes ;>
Sue(tm) Lead me not into temptation... I can find it myself!
but she's only gotten to the A's (Amish pork chops)... will this continue on through the rest of the alphabet? Will everyone just start posting reams of recipes and crosspost them? Is this productive? Just asking...?
I dunno, we have a lot of other stuff going on that's not productive (eg. the smoker's argument ;>😉. At least her posts are recipes.
Every so often this happens. There were complaints a few years ago too when a then-active participant in rfc posted a lot of Indian recipes.
Sue(tm) Lead me not into temptation... I can find it myself!
Some folks get one group, some another. It's easier to crosspost so everyone can share them
But if one were looking for a particular recipe via dejanews, it would appear no matter what group. The same repeated recipe done in triplicate gets.. well... annoying? Goomba
You're certainly getting a lot of flack over this! Sheesh. No good deed goes unpunished. Don't worry, some of us appreciate the recipes ;>
Sue(tm) Lead me not into temptation... I can find it myself!
but she's only gotten to the A's (Amish pork chops)... will this continue on through the rest of the alphabet? Will everyone just start posting reams of recipes and crosspost them? Is this productive? Just asking...?
On Sun, 15 May 2005 15:39:48 GMT, [email hidden] (Curly
Sue) said:
BOB said:
Damsel wrote: :: " BOB" <[email hidden]> said: :: ::: Methinks that it just *might* be to SPAM us all with that big oven ::: website at the bottom of each and every post? :: :: These posts are from Helen Peagram, who has been posting here and in RFR :: for as long as I've been on Usenet. She just likes to share, and she has a :: zillion and a half recipes. Not sure why she's posting under three :: different names, though. :: :: Carol
Probably. But, that big oven program is relatively new. Could be that she's somehow connected with promoting it? Especially with the three posting names and all of the floods of (in my opinion, not so good) recipes all containing the link to the big oven website?
BOB
Lots of people post recipes with Meal Master attribution. Sometimes the programs automatically attach the credit when the recipe is exported.
The free e-mail services put advertising on outgoing mail too (eg. Yahoo). Jeans put the brand name etc. One can hardly avoid it! I'm waiting for genetically-engineered babies with a trademark birthmark being born: "Crystal Melissa Smith, a product of Mansinto Corporation"
Sue(tm) Lead me not into temptation... I can find it myself!
He cant see the tree for the forest...he is a male w/ a one track mind----a control freak who gets his gonads off by *trying* to belittle the poster.
