-= Exported from BigOven =-
America's Cut With Red Cabbage And Pears
Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Pork, Nat. Pork Producers Council, Main Dishes
-= Ingredients =-
6 Pork chops, America's cut ; 1 1/2-inch thick boneless
2 teaspoons oil
1 teaspoon salt
1/4 teaspoon dried sage and thyme leaves
1/8 teaspoon pepper
2/3 cup water
2 slices bacon ; cut in 1-inch pieces
4 cups coarsely shredded red cabbage
1 cup onion slices
1/2 cup water
1/4 cup vinegar
1/4 cup packed brown sugar
2 cups sliced pears
-= Instructions =-
Heat oil in large skillet. Brown pork chops over medium-high heat.
Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over
medium-low heat 50 to 60 minutes or until pork chops are
tender.Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and
onions. Cook and stir over medium heat 5 minutes. Add 1/2 cup water,
vinegar and brown sugar; mix well. Cover; simmer 15 minutes. Add pears;
bring to a boil. Serve pork chops on top of cabbage.Source: "National
Pork Producers Council"S(Internet address):
"http://www.nppc.org"T(Cooking Time): "1:15"
Per Serving (excluding unknown items): 266 Calories; 11g Fat (36.9%
calories from fat); 20g Protein; 22g Carbohydrate; 3g Dietary Fiber;
43mg Cholesterol; 444mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean
Meat; 1 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.Nutr.
Assoc. : 9116 0 0 3154 0 0 0 4920 26412 0 0 0 4410
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